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Agenda

Sunday, October 06
Claudio e Bianca: Lievito madre love
with Claudio Del Principe
 
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Booked
Tuesday, October 08
Baguette
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

Bake crispy, airy baguettes with a beautifully large-pored crumb yourself? In this course, the...

Baking and cooking school
Booked
Wednesday, October 09
Claudio e Bianca: Lievito madre love
with Claudio Del Principe
 
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Booked
Thursday, October 10
Pizzaiolo Masterclass
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Friday October 11
Basic course homemade pasta
with Anna Pearson
 
18:00 - 22:30 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Booked
Saturday, October 12
Ramen - Japanese noodle soup
with Yoko Tateishi
 
17:00 - 20:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Sunday October 13
Ramen - Japanese noodle soup
with Yoko Tateishi
 
11:00 - 14:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Thursday, October 17
Nimmersatt pasta course for small and large - vacation fun
with Julia Graf
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Friday, October 18
Nimmersatt pasta course for small and large - vacation fun
with Julia Graf
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Saturday, October 19
Sourdough Masterclass
with Martin Mayer
 
10:00 - 16:00 
Mühlerama Zurich

This advanced course is about working with sourdough at a professional level: Martin Mayer from the...

Baking and cooking school
Tuesday, October 22
Spelt bread
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

How to bake with spelt flour aromatic bread that becomes nice and airy and not dry? How does...

Baking and cooking school
Booked
Friday October 25
Pizzaiolo Masterclass
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Monday, October 28
Basic fermentation course
with Franziska Wick
 
10:00 - 13:00 
Mühlerama Zurich

In this course with certified fermentation specialist Franziska Wick, we will embark on a journey...

Baking and cooking school
Booked
Tuesday, October 29
Injera - flatbread from Ethiopia and Eritrea
with Susanne Vögeli
 
18:00 - 21:00 
Mühlerama Zurich

They are the basis of all meals in Ethiopia and Eritrea: injera, the soft, fluffy flatbreads made from teff,...

Baking and cooking school
Booked
Friday, November 01
Risotto perfetto
with Anna Pearson
 
18:00 - 22:30 
Mühlerama Zurich

Can anyone cook risotto? Cookbook author and pasta course instructor Anna Pearson believes that risotto...

Baking and cooking school
Saturday, November 02
Ramen - Japanese noodle soup
with Yoko Tateishi
 
17:00 - 20:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Sunday, November 03
Ramen - Japanese noodle soup
with Yoko Tateishi
 
11:00 - 14:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Tuesday, November 05
Puff pastry
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from the blogger and...

Baking and cooking school
Booked
Wednesday, November 06
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Booked
Friday 08. November
Flatbreads - EN
with Grazia De Martino
 
18:00 - 22:00 
Mühlerama Zurich

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just...

Baking and cooking school
Saturday, November 09
Stollen
with Jakob Limacher
 
09:00 - 18:00 
Mühlerama Zurich

In this intensive one-day course with Jakob Limacher, we will look at the traditional, long-lasting...

Baking and cooking school
Sunday, November 10
Biang Biang noodles for young and old
with Dian Dian Mian
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, grandparents and godparents, we will be guided by Dianer...

Baking and cooking school
Booked
Tuesday, November 12
Homemade plant based takeaway
with Susanne Vögeli
 
18:00 - 21:00 
Mühlerama Zurich

Eating healthy and climate-friendly at lunchtime, even in a busy everyday life? The cook and cookbook author Susanne...

Baking and cooking school
Friday, November 15
Buckwheat sourdough
with margaretha jüngling
 
18:00 - 22:00 
Mühlerama Zurich

How do you make buckwheat sourdough and how do you look after it? How do you use it to bake a pure...

Baking and cooking school
Saturday, November 16
Panettone - EN
with Grazia De Martino
 
10:00 - 16:00 
Mühlerama Zurich

Enjoyed around the world for the Christmas and New Year's holiday, Panettone is the most iconic fruit flavored...

Baking and cooking school
Booked
Sunday November 17
Basic course homemade pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Booked
Tuesday, November 19
Basic bread baking course
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

What is good bread? Why knead? Is flour the same as flour? How can I bake like a pro at home? And how...

Baking and cooking school
Booked
Wednesday, November 20
Claudio e Bianca: Lievito madre love
with Claudio Del Principe
 
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Sunday, November 24
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
14:00 - 18:00 
Mühlerama Zurich

In this class, Chimgee Gerber demonstrates how to make different varieties of the delicious Mongolian...

Baking and cooking school
Booked
Tuesday, November 26
Pretzel and co: pretzel pastries
with Judith Erdin
 
18:00 - 22:55 
Mühlerama Zurich

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course we learn from the...

Baking and cooking school
Booked
Friday, November 29
Pizzaiolo Masterclass
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Thursday, December 12
Panettone - EN
with Grazia De Martino
 
10:00 - 16:00 
Mühlerama Zurich

Enjoyed around the world for the Christmas and New Year's holiday, Panettone is the most iconic fruit flavored...

Baking and cooking school
Booked
Wednesday 08. January
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Booked
Saturday, January 11
Nimmersatt pasta course for young and old
with Julia Graf
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Booked
Tuesday, January 14
Basic bread baking course
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

What is good bread? Why knead? Is flour the same as flour? How can I bake like a pro at home? And how...

Baking and cooking school
Thursday, January 16
Basic fermentation course
with Franziska Wick
 
10:00 - 13:00 
Mühlerama Zurich

In this course with certified fermentation specialist Franziska Wick, we will embark on a journey...

Baking and cooking school
Friday, January 17
Pizzaiolo Masterclass
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Saturday, January 18
Basic course homemade pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Booked
Sunday, January 19
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this class, we'll devote ourselves to stuffed pasta in all its variations with Anna Pearson - from small varieties like...

Baking and cooking school
Booked
Tuesday, January 21
Spelt bread
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

How to bake with spelt flour aromatic bread that becomes nice and airy and not dry? How does...

Baking and cooking school
Tuesday, January 28
Pretzel and co: pretzel pastries
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course we learn from the...

Baking and cooking school
Friday, January 31
Tortillas, tacos y más
with Daniela Rangel / Masamor
 
18:00 - 22:00 
Mühlerama Zurich

¡Viva el maíz! In this course, Daniela Rangel, founder of Masamor, the first Swiss Nixtamal, celebrates...

Baking and cooking school
Saturday, February 01
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
16:00 - 20:00 
Mühlerama Zurich

In this class, Chimgee Gerber demonstrates how to make different varieties of the delicious Mongolian...

Baking and cooking school
Booked
Sunday, February 02
Basic course homemade pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Booked
Tuesday, February 04
Puff pastry
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from the blogger and...

Baking and cooking school
Wednesday, February 05
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Sunday
October 06
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Booked
Tuesday
October 08
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Baguette

Want to bake crispy, airy baguettes with a wonderfully large-pored crumb yourself? In this course, blogger and former baker and pastry chef Judith Erdin (Streusel.ch) shows you how to bake this popular bread classic yourself in a simple way and...

Booked
Wednesday
October 09
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Booked
Thursday
October 10
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

Booked
Friday
October 11
18:00 - 22:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Booked
Saturday
October 12
17:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Sunday
October 13
11:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Thursday
October 17
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Friday
October 18
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Saturday
October 19
10:00 - 16:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough Masterclass

This advanced course is about working with sourdough at a professional level: Martin Mayer from the Vuaillat bakery in Uster is one of the few professional sourdough masters in Switzerland. In his bakery, he combines traditional...

Tuesday
October 22
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Spelt bread

How do you bake aromatic bread with spelt flour that is nice and airy and not dry? How does a scalded bread work? How can wheat flour be replaced by spelt flour in recipes? And why is spelt actually considered healthy? In this course with...

Booked
Friday
October 25
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

Booked
Monday
October 28
10:00 - 13:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic fermentation course

In this course with certified fermentation specialist Franziska Wick, we embark on a journey into the world of microorganisms. We will start our first fermentation approaches in the form of a beverage ferment as well as a vegetable ferment, learn...

Booked
Tuesday
October 29
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Injera - flatbread from Ethiopia and Eritrea

They are the basis of all meals in Ethiopia and Eritrea: injera, the soft, airy flatbreads made from teff, the smallest grain. Topped with spicy pastes made from pulses and vegetables, they contain everything we need from a healthy...

Booked
Friday
November 01
18:00 - 22:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Risotto perfetto

Can anyone cook risotto? Cookbook author and pasta course instructor Anna Pearson believes that there is room for improvement in most cases. In her course, she shows how to make a perfect, creamy risotto "all'onda".

Since every good...

Saturday
November 02
17:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Sunday
03 November
11:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Tuesday
November 05
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Puff pastry

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from blogger and former baker Judith Erdin how to make puff pastry easily without preservatives, emulsifiers or other additives,...

Booked
Wednesday
November 06
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

Booked
Friday
08 November
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Flatbreads - EN

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or cutlery.

In this workshop Grazia from Il Pane di una...

Saturday
November 09
09:00 - 18:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Stollen

In this intensive one-day course with Jakob Limacher, we will focus on the traditional, long-life Stollen. What is special about this typical Christmas cookie is that it continues to mature and develop even after baking - it is even said that...

Sunday
November 10
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Biang Biang noodles for young and old

In this course for children and their parents, grandparents, godparents and godfathers, we will make hand-pulled Biang Biang noodles under the guidance of Dianer Ding and Jonathan Barnes. The wide, Chinese noodles are a dish from Dianer's childhood and are made with...

Booked
Tuesday
November 12
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Homemade plant based takeaway

Eating healthy and climate-friendly at lunchtime, even in a busy everyday life? The cook and cookbook author Susanne Vögeli shows how we can feed ourselves for a whole week on the road: with homemade plant-based food. Thanks to clever planning...

Friday
November 15
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Buckwheat sourdough

How do you make buckwheat sourdough and how do you look after it? How do you use it to bake a pure (gluten-free*) buckwheat bread and how can it be integrated into everyday cooking and eating? In this course, Margaretha Jüngling will show you how to use...

Saturday
November 16
10:00 - 16:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Panettone - EN

Enjoyed around the world for the Christmas and New Year's holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region. The traditional preparation is made with Lievito madre (stiff levain 50% hydration)...

Booked
Sunday
November 17
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Booked
Tuesday
November 19
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic bread baking course

What is good bread? Why knead? Is flour the same as flour? How can I bake at home like a professional? And how do the holes actually get into the dough?

We tackle these and other questions in this starter course with Judith Erdin. With your hands in the dough...

Booked
Wednesday
November 20
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Sunday
November 24
14:00 - 18:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos

In this class, Chimgee Gerber demonstrates how to make different variations of the delicious Mongolian dumplings from scratch. Similar to Tibetan momos, buuz are enjoyed steamed and kuushuur fried. In the course, we focus on the...

Booked
Tuesday
November 26
18:00 - 22:55
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pretzel and co: pretzel pastries

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course, we will learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious pretzel baked goods under safe home...

Booked
Friday
November 29
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

Booked
Thursday
December 12
10:00 - 16:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Panettone - EN

Enjoyed around the world for the Christmas and New Year's holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region. The traditional preparation is made with Lievito madre (stiff levain 50% hydration)...

Booked
Wednesday
January 08
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

Booked
Saturday
January 11
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for young and old

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Booked
Tuesday
January 14
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic bread baking course

What is good bread? Why knead? Is flour the same as flour? How can I bake at home like a professional? And how do the holes actually get into the dough?

We tackle these and other questions in this starter course with Judith Erdin. With your hands in the dough...

Thursday
January 16
10:00 - 13:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic fermentation course

In this course with certified fermentation specialist Franziska Wick, we embark on a journey into the world of microorganisms. We will start our first fermentation approaches in the form of a beverage ferment as well as a vegetable ferment, learn...

Friday
January 17
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

Booked
Saturday
January 18
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Booked
Sunday
January 19
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ravioli & Co: Stuffed pasta

In this course we dedicate ourselves with Anna Pearson to filled pasta in all variations - from small varieties like agnolotti dal plin to rotolo, a kind of giant pasta roulade. Anna will show how to shape the different varieties, what pasta is filled with,...

Booked
Tuesday
January 21
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Spelt bread

How do you bake aromatic bread with spelt flour that is nice and airy and not dry? How does a scalded bread work? How can wheat flour be replaced by spelt flour in recipes? And why is spelt actually considered healthy? In this course with...

Tuesday
January 28
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pretzel and co: pretzel pastries

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course, we will learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious pretzel baked goods under safe home...

Friday
January 31
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Tortillas, tacos y más

¡Viva el maíz! In this course, Daniela Rangel, founder of Masamor, the first Swiss Nixtamal Tortillería y Molino, not only celebrates the cuisine of her native Mexico with her favorite tortilla, taco and quesadilla recipes, but also introduces us to...

Saturday
February 01
16:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos

In this class, Chimgee Gerber demonstrates how to make different variations of the delicious Mongolian dumplings from scratch. Similar to Tibetan momos, buuz are enjoyed steamed and kuushuur fried. In the course, we focus on the...

Booked
Sunday
February 02
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Booked
Tuesday
February 04
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Puff pastry

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from blogger and former baker Judith Erdin how to make puff pastry easily without preservatives, emulsifiers or other additives,...

Wednesday
February 05
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

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