Industrial mill
Museum for food culture
Baking school

Course fully booked? Information about the waiting list

New program for autumn/winter online!

Course fully booked? Information about the waiting list

New program for autumn/winter online!

Course fully booked? Information about the waiting list

New program for autumn/winter online!

Agenda

Thursday, June 20
Claudio e Bianca: Lievito madre love - EN
with Claudio Del Principe
 
18:00 - 22:00 
Mühlerama Zurich

Food writer Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast....

Baking and cooking school
Saturday, June 22
Ramen - Japanese noodle soup with Yoko Tateishi
17:00 - 20:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Sunday June 23
Ramen - Japanese noodle soup with Yoko Tateishi
11:00 - 14:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Friday June 28
Flatbreads with Grazia De Martino - EN
18:00 - 22:00 
Mühlerama Zurich

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just...

Baking and cooking school
Saturday, June 29
Nimmersatt pasta course for young and old
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Friday, July 05
Pizzaiolo Masterclass
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Friday July 12
Risotto perfetto with Anna Pearson
18:00 - 22:30 
Mühlerama Zurich

Cooking risotto can anyone:r? Cookbook author and pasta course instructor Anna Pearson believes it's in...

Baking and cooking school
Wednesday August 14
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Booked
Friday August 16
Pizzaiolo Masterclass
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Saturday August 17
Basic course homemade pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Booked
Sunday August 18
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this class, we'll devote ourselves to stuffed pasta in all its variations with Anna Pearson - from small varieties like...

Baking and cooking school
Friday August 23
Flatbreads - EN
with Grazia De Martino
 
18:00 - 22:00 
Mühlerama Zurich

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just...

Baking and cooking school
Saturday, August 24
Nimmersatt pasta course for young and old
with Julia Graf
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Booked
Thursday, September 05
Lievito Madre & Co: Introduction to Sourdough - EN
with Grazia de Martino
 
18:00 - 22:00 
Mühlerama Zurich

Bake your first real sourdough bread with a passionate Italian sourdough baker. During the workshop Grazia,...

Baking and cooking school
Tuesday, September 10
Samosa - dumplings from the vegetarian cuisine of India
with Susanne Vögeli
 
18:00 - 21:00 
Mühlerama Zurich

With Susanne Vögeli we prepare the cakes from the Indian kitchen. First we make the samosa dough...

Baking and cooking school
Wednesday, September 11
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Booked
Sunday, September 15
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
14:00 - 18:27 
Mühlerama Zurich

In this class, Chimgee Gerber demonstrates how to make different varieties of the delicious Mongolian...

Baking and cooking school
Tuesday, September 17
Korean cuisine - The workshop
with chef and author Ae Jin Huys
 
18:00 - 21:30 
Mühlerama Zurich

What makes Korean food so delicious? The secret is called "Jang":

Seasoning sauces that have been...

Baking and cooking school
Wednesday, September 18
Korea cuisine - Mandu Workshop
with chef and author Ae Jin Huys
 
18:00 - 21:30 
Mühlerama Zurich

Almost every country has its own version of dumplings. In Korea they are called mandu, and depending on...

Baking and cooking school
Friday, September 20
Korean cuisine - Korean street food
with chef and author Ae Jin Huys
 
18:00 - 21:30 
Mühlerama Zurich

"Mayak gyeran" literally means "drug eggs". According to Koreans, the name was once used by...

Baking and cooking school
Saturday, September 21
Risotto perfetto
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

Can anyone cook risotto? Cookbook author and pasta course instructor Anna Pearson believes that risotto...

Baking and cooking school
Tuesday, September 24
Pretzel and co: pretzel pastries
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course we learn from the...

Baking and cooking school
Thursday, September 26
Cheese sandwiches and toast
with margaretha jüngling
 
18:00 - 22:00 
Mühlerama Zurich

In this course, we will delve into the history of the sandwich and try out the variety of cheese toasts and...

Baking and cooking school
Friday, September 27
Pizzaiolo Masterclass
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Saturday, September 28
Claudio e Bianca: Lievito madre love
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Tuesday, October 01
Basic bread baking course
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

REGISTRATION FROM MAY

What is good bread? Why knead? Is flour the same as flour? How can I bake at home like the...

Baking and cooking school
Wednesday, October 02
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Thursday, October 03
Spelt sourdough
with Jakob Limacher
 
18:00 - 22:00 
Mühlerama Zurich

In this course for experienced sourdough bakers, Jakob Limacher shows you how to make really good...

Baking and cooking school
Friday, October 04
Croissant or Cornetto - EN
with Grazia De Martino
 
18:00 - 22:00 
Mühlerama Zurich

Imagine flaky, buttery croissants made in the comfort of your own home? Or a softer, sweeter Cornetto filled...

Baking and cooking school
Sunday, October 06
Claudio e Bianca: Lievito madre love
with Claudio Del Principe
 
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Tuesday, October 08
Baguette
with Judith Erdin
 
18:01 - 22:00 
Mühlerama Zurich

Bake crispy, airy baguettes with a beautifully large-pored crumb yourself? In this course, the...

Baking and cooking school
Wednesday, October 09
Claudio e Bianca: Lievito madre love
with Claudio Del Principe
 
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Friday October 11
Basic course homemade pasta
with Anna Pearson
 
18:00 - 22:30 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Booked
Saturday, October 12
Ramen - Japanese noodle soup
with Yoko Tateishi
 
17:00 - 20:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Sunday October 13
Ramen - Japanese noodle soup
with Yoko Tateishi
 
11:00 - 14:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Thursday, October 17
Nimmersatt pasta course for small and large - vacation fun
with Julia Graf
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Friday, October 18
Nimmersatt pasta course for small and large - vacation fun
with Julia Graf
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Saturday, October 19
Sourdough Masterclass
with Martin Mayer
 
10:00 - 16:00 
Mühlerama Zurich

This advanced course is about working with sourdough at a professional level: Martin Mayer from the...

Baking and cooking school
Tuesday, October 22
Spelt bread
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

How to bake with spelt flour aromatic bread that becomes nice and airy and not dry? How does...

Baking and cooking school
Friday October 25
Pizzaiolo Masterclass
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Monday, October 28
Basic fermentation course
with Franziska Wick
 
10:00 - 13:00 
Mühlerama Zurich

In this course with certified fermentation specialist Franziska Wick, we will embark on a journey...

Baking and cooking school
Tuesday, October 29
Injera - flatbread from Ethiopia and Eritrea
with Susanne Vögeli
 
18:00 - 21:00 
Mühlerama Zurich

They are the basis of all meals in Ethiopia and Eritrea: injera, the soft, fluffy flatbreads made from teff,...

Baking and cooking school
Friday, November 01
Risotto perfetto
with Anna Pearson
 
18:00 - 22:30 
Mühlerama Zurich

Can anyone cook risotto? Cookbook author and pasta course instructor Anna Pearson believes that risotto...

Baking and cooking school
Saturday, November 02
Ramen - Japanese noodle soup
with Yoko Tateishi
 
17:00 - 20:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Sunday, November 03
Ramen - Japanese noodle soup
with Yoko Tateishi
 
11:00 - 14:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Tuesday, November 05
Puff pastry
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from the blogger and...

Baking and cooking school
Wednesday, November 06
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Friday 08. November
Flatbreads - EN
with Grazia De Martino
 
18:00 - 22:00 
Mühlerama Zurich

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just...

Baking and cooking school
Saturday, November 09
Stollen
with Jakob Limacher
 
09:00 - 18:00 
Mühlerama Zurich

In this intensive one-day course with Jakob Limacher, we will look at the traditional, long-lasting...

Baking and cooking school
Sunday, November 10
Biang Biang noodles for young and old
with Dian Dian Mian
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, grandparents and godparents, we will be guided by Dianer...

Baking and cooking school
Booked
Tuesday, November 12
Homemade plant based takeaway
with Susanne Vögeli
 
18:00 - 21:00 
Mühlerama Zurich

Eating healthy and climate-friendly at lunchtime, even in a busy everyday life? The cook and cookbook author Susanne...

Baking and cooking school
Friday, November 15
Buckwheat sourdough
with margaretha jüngling
 
18:00 - 22:00 
Mühlerama Zurich

How do you make buckwheat sourdough and how do you look after it? How do you use it to bake a pure...

Baking and cooking school
Saturday, November 16
Panettone - EN
with Grazia De Martino
 
10:00 - 16:00 
Mühlerama Zurich

Enjoyed around the world for the Christmas and New Year's holiday, Panettone is the most iconic fruit flavored...

Baking and cooking school
Sunday November 17
Basic course homemade pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Booked
Tuesday, November 19
Basic bread baking course
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

REGISTRATION FROM MAY

What is good bread? Why knead? Is flour the same as flour? How can I bake at home like the...

Baking and cooking school
Wednesday, November 20
Claudio e Bianca: Lievito madre love
with Claudio Del Principe
 
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Sunday, November 24
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
14:00 - 18:27 
Mühlerama Zurich

In this class, Chimgee Gerber demonstrates how to make different varieties of the delicious Mongolian...

Baking and cooking school
Tuesday, November 26
Pretzel and co: pretzel pastries
with Judith Erdin
 
18:00 - 22:55 
Mühlerama Zurich

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course we learn from the...

Baking and cooking school
Friday, November 29
Pizzaiolo Masterclass
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Thursday, December 12
Panettone - EN
with Grazia De Martino
 
10:00 - 16:00 
Mühlerama Zurich

Enjoyed around the world for the Christmas and New Year's holiday, Panettone is the most iconic fruit flavored...

Baking and cooking school
Wednesday 08. January
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Saturday, January 11
Nimmersatt pasta course for young and old
with Julia Graf
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Tuesday, January 14
Basic bread baking course
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

What is good bread? Why knead? Is flour the same as flour? How can I bake like a pro at home? And how...

Baking and cooking school
Friday, January 17
Pizzaiolo Masterclass
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Saturday, January 18
Basic course homemade pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Sunday, January 19
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this class, we'll devote ourselves to stuffed pasta in all its variations with Anna Pearson - from small varieties like...

Baking and cooking school
Tuesday, January 21
Spelt bread
with Judith Erdin
 
18:00 - 22:14 
Mühlerama Zurich

How to bake with spelt flour aromatic bread that becomes nice and airy and not dry? How does...

Baking and cooking school
Tuesday, January 28
Pretzel and co: pretzel pastries
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course we learn from the...

Baking and cooking school
Friday, January 31
Tortillas, tacos y más
with Daniela Rangel / Masamor
 
18:00 - 22:00 
Mühlerama Zurich

¡Viva el maíz! In this course, Daniela Rangel, founder of Masamor, the first Swiss Nixtamal, celebrates...

Baking and cooking school
Saturday, February 01
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
16:00 - 20:27 
Mühlerama Zurich

In this class, Chimgee Gerber demonstrates how to make different varieties of the delicious Mongolian...

Baking and cooking school
Sunday, February 02
Basic course homemade pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Tuesday, February 04
Puff pastry
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from the blogger and...

Baking and cooking school
Wednesday, February 05
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Thursday
June 20
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love - EN

Food writer Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. This course is all about getting to know Bianca, making your own Lievito Madre and finally discovering the secret of relaxed dough management and...

Saturday
June 22
17:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup with Yoko Tateishi

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Sunday
June 23
11:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup with Yoko Tateishi

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Friday
June 28
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Flatbreads with Grazia De Martino - EN

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or cutlery.

In this workshop Grazia from Il Pane di...

Saturday
June 29
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for young and old

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Friday
July 05
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

Booked
Friday
July 12
18:00 - 22:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Risotto perfetto with Anna Pearson

Anyone can cook risotto? Cookbook author and pasta course instructor Anna Pearson believes that in most cases there is potential for improvement. In her course, she shows how to make a perfect, creamy risotto "all'onda".

As each...

Wednesday
August 14
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

Booked
Friday
August 16
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

Booked
Saturday
August 17
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Booked
Sunday
August 18
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ravioli & Co: Stuffed pasta

In this course we dedicate ourselves with Anna Pearson to filled pasta in all variations - from small varieties like agnolotti dal plin to rotolo, a kind of giant pasta roulade. Anna will show how to shape the different varieties, what pasta is filled with,...

Friday
August 23
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Flatbreads - EN

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or cutlery.

In this workshop Grazia from Il Pane di una...

Saturday
August 24
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for young and old

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Booked
Thursday
September 05
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough - EN

Bake your first real sourdough bread with a passionate Italian sourdough baker. During the workshop Grazia, founder of Il Pane di una volta, will introduce you to Grannie, her Lievito Madre (Italian style Sourdough). We will take a look at the liquid and...

Tuesday
September 10
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Samosa - dumplings from the vegetarian cuisine of India

With Susanne Vögeli we prepare the cakes from the Indian kitchen. We first make the samosa dough and then fry local vegetables for various fillings. We sniff coriander seeds, cardamom pods and mace blossoms. With these...

Wednesday
September 11
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

Booked
Sunday
September 15
14:00 - 18:27
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos

In this class, Chimgee Gerber demonstrates how to make different variations of the delicious Mongolian dumplings from scratch. Similar to Tibetan momos, buuz are enjoyed steamed and kuushuur fried. In the course, we focus on the...

Tuesday
September 17
18:00 - 21:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Korean cuisine - The workshop

What makes Korean food so delicious? The secret is called "Jang":

Seasoning sauces that have been part of Korean cuisine for thousands of years, give dishes a variety of flavors and are also particularly healthy. And what happens when you...

Wednesday
September 18
18:00 - 21:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Korea cuisine - Mandu Workshop

Almost every country has its own version of dumplings. In Korea, they are called mandu, and depending on how they are prepared, they are further subdivided into "gun mandu" (fried or grilled), "mulmandu" (boiled), "twigim mandu" (deep-fried), "jjin mandu"...

Friday
September 20
18:00 - 21:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Korean cuisine - Korean street food

"Mayak gyeran" literally means "drug eggs". According to Koreans, the name was once invented by a market vendor at Gwangjang Sijang, one of the oldest and largest traditional markets in South Korea. As a kind of sales tactic...

Saturday
September 21
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Risotto perfetto

Can anyone cook risotto? Cookbook author and pasta course instructor Anna Pearson believes that there is room for improvement in most cases. In her course, she shows how to make a perfect, creamy risotto "all'onda".

Since every good...

Tuesday
September 24
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pretzel and co: pretzel pastries

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course, we will learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious pretzel baked goods under safe home...

Thursday
September 26
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Cheese sandwiches and toast

In this course, we delve into the history of the sandwich and explore the variety of cheese toasts and cheese sandwiches. How can a simple dish of two slices of toast and cheese provide a broad insight into Western cultural history and what...

Friday
September 27
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

Booked
Saturday
September 28
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Tuesday
01 October
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic bread baking course

REGISTRATION FROM MAY

What is good bread? Why knead? Is flour the same as flour? How can I bake at home like a professional? And how do the holes actually get into the dough?

We address these and other questions in this starter course with Judith Erdin. With the...

Wednesday
October 02
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

Thursday
03 October
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Spelt sourdough

In this course for experienced sourdough bakers, Jakob Limacher shows you how to make really good spelt sourdough bread.
We use flours from different spelt varieties such as Copper, Raisa, Glacier and Edelweisser. The grain comes from the region,...

Friday
04 October
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Croissant or Cornetto - EN

Imagine flaky, buttery croissants made in the comfort of your own home? Or a softer, sweeter Cornetto filled with jam, chocolate cream or custard cream?

In our workshop Grazia from Il Pane di una volta will show you how to deal with an enriched and...

Sunday
October 06
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Tuesday
October 08
18:01 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Baguette

Want to bake crispy, airy baguettes with a wonderfully large-pored crumb yourself? In this course, blogger and former baker and pastry chef Judith Erdin (Streusel.ch) shows you how to bake this popular bread classic yourself in a simple way and...

Wednesday
October 09
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Friday
October 11
18:00 - 22:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Booked
Saturday
October 12
17:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Sunday
October 13
11:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Thursday
October 17
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Friday
October 18
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Saturday
October 19
10:00 - 16:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough Masterclass

This advanced course is about working with sourdough at a professional level: Martin Mayer from the Vuaillat bakery in Uster is one of the few professional sourdough masters in Switzerland. In his bakery, he combines traditional...

Tuesday
October 22
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Spelt bread

How do you bake aromatic bread with spelt flour that is nice and airy and not dry? How does a scalded bread work? How can wheat flour be replaced by spelt flour in recipes? And why is spelt actually considered healthy? In this course with...

Friday
October 25
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

Booked
Monday
October 28
10:00 - 13:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic fermentation course

In this course with certified fermentation specialist Franziska Wick, we embark on a journey into the world of microorganisms. We will start our first fermentation approaches in the form of a beverage ferment as well as a vegetable ferment, learn...

Tuesday
October 29
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Injera - flatbread from Ethiopia and Eritrea

They are the basis of all meals in Ethiopia and Eritrea: injera, the soft, airy flatbreads made from teff, the smallest grain. Topped with spicy pastes made from pulses and vegetables, they contain everything we need from a healthy...

Friday
November 01
18:00 - 22:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Risotto perfetto

Can anyone cook risotto? Cookbook author and pasta course instructor Anna Pearson believes that there is room for improvement in most cases. In her course, she shows how to make a perfect, creamy risotto "all'onda".

Since every good...

Saturday
November 02
17:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Sunday
03 November
11:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Tuesday
November 05
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Puff pastry

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from blogger and former baker Judith Erdin how to make puff pastry easily without preservatives, emulsifiers or other additives,...

Wednesday
November 06
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

Friday
08 November
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Flatbreads - EN

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or cutlery.

In this workshop Grazia from Il Pane di una...

Saturday
November 09
09:00 - 18:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Stollen

In this intensive one-day course with Jakob Limacher, we will focus on the traditional, long-life Stollen. What is special about this typical Christmas cookie is that it continues to mature and develop even after baking - it is even said that...

Sunday
November 10
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Biang Biang noodles for young and old

In this course for children and their parents, grandparents, godparents and godfathers, we will make hand-pulled Biang Biang noodles under the guidance of Dianer Ding and Jonathan Barnes. The wide, Chinese noodles are a dish from Dianer's childhood and are made with...

Booked
Tuesday
November 12
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Homemade plant based takeaway

Eating healthy and climate-friendly at lunchtime, even in a busy everyday life? The cook and cookbook author Susanne Vögeli shows how we can feed ourselves for a whole week on the road: with homemade plant-based food. Thanks to clever planning...

Friday
November 15
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Buckwheat sourdough

How do you make buckwheat sourdough and how do you look after it? How do you use it to bake a pure (gluten-free*) buckwheat bread and how can it be integrated into everyday cooking and eating? In this course, Margaretha Jüngling will show you how to use...

Saturday
November 16
10:00 - 16:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Panettone - EN

Enjoyed around the world for the Christmas and New Year's holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region. The traditional preparation is made with Lievito madre (stiff levain 50% hydration)...

Sunday
November 17
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Booked
Tuesday
November 19
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic bread baking course

REGISTRATION FROM MAY

What is good bread? Why knead? Is flour the same as flour? How can I bake at home like a professional? And how do the holes actually get into the dough?

We address these and other questions in this starter course with Judith Erdin. With the...

Wednesday
November 20
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Sunday
November 24
14:00 - 18:27
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos

In this class, Chimgee Gerber demonstrates how to make different variations of the delicious Mongolian dumplings from scratch. Similar to Tibetan momos, buuz are enjoyed steamed and kuushuur fried. In the course, we focus on the...

Tuesday
November 26
18:00 - 22:55
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pretzel and co: pretzel pastries

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course, we will learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious pretzel baked goods under safe home...

Friday
November 29
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

Booked
Thursday
December 12
10:00 - 16:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Panettone - EN

Enjoyed around the world for the Christmas and New Year's holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region. The traditional preparation is made with Lievito madre (stiff levain 50% hydration)...

Wednesday
January 08
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

Saturday
January 11
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for young and old

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Tuesday
January 14
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic bread baking course

What is good bread? Why knead? Is flour the same as flour? How can I bake at home like a professional? And how do the holes actually get into the dough?

We tackle these and other questions in this starter course with Judith Erdin. With your hands in the dough...

Friday
January 17
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

Booked
Saturday
January 18
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Sunday
January 19
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ravioli & Co: Stuffed pasta

In this course we dedicate ourselves with Anna Pearson to filled pasta in all variations - from small varieties like agnolotti dal plin to rotolo, a kind of giant pasta roulade. Anna will show how to shape the different varieties, what pasta is filled with,...

Tuesday
January 21
18:00 - 22:14
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Spelt bread

How do you bake aromatic bread with spelt flour that is nice and airy and not dry? How does a scalded bread work? How can wheat flour be replaced by spelt flour in recipes? And why is spelt actually considered healthy? In this course with...

Tuesday
January 28
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pretzel and co: pretzel pastries

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course, we will learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious pretzel baked goods under safe home...

Friday
January 31
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Tortillas, tacos y más

¡Viva el maíz! In this course, Daniela Rangel, founder of Masamor, the first Swiss Nixtamal Tortillería y Molino, not only celebrates the cuisine of her native Mexico with her favorite tortilla, taco and quesadilla recipes, but also introduces us to...

Saturday
February 01
16:00 - 20:27
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos

In this class, Chimgee Gerber demonstrates how to make different variations of the delicious Mongolian dumplings from scratch. Similar to Tibetan momos, buuz are enjoyed steamed and kuushuur fried. In the course, we focus on the...

Sunday
February 02
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Tuesday
February 04
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Puff pastry

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from blogger and former baker Judith Erdin how to make puff pastry easily without preservatives, emulsifiers or other additives,...

Wednesday
February 05
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

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