Industrial mill
Museum of food culture
Baking school

Course fully booked? Information about the waiting list

 

Philipp Kolmann and Suzanne Bernhardt: New dates!

 

Course fully booked? Information about the waiting list

 

Philipp Kolmann and Suzanne Bernhardt: New dates!

 

Course fully booked? Information about the waiting list

 

Philipp Kolmann and Suzanne Bernhardt: New dates!

 

Agenda

Thursday, February 22
Nimmersatt pasta course for small and large - vacation fun
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Booked
Friday, February 23
Nimmersatt pasta course for small and large - vacation fun
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Sunday, February 25
Claudio e Bianca: Lievito madre love
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Booked
Tuesday, February 27
Homemade plant-based takeaway with Susanne Vögeli
18:00 - 21:00 
Mühlerama Zurich

Eating healthy and climate-friendly at lunchtime, even in a busy everyday life? The cook and cookbook author Susanne...

Baking and cooking school
Thursday, February 29
Spelt bread with Judith Erdin
18:00 - 22:00 
Mühlerama Zurich

How to bake with spelt flour aromatic bread that becomes nice and airy and not dry? How does...

Baking and cooking school
Friday, March 01
Croissant or Cornetto with Grazia De Martino
18:00 - 22:00 
Mühlerama Zurich

Imagine flaky, buttery croissants made in the comfort of your own home? Or a softer, sweeter Cornetto filled...

Baking and cooking school
Booked
Sunday, March 03
Risotto perfetto with Anna Pearson
09:30 - 14:00 
Mühlerama Zurich

Cooking risotto can anyone:r? Cookbook author and pasta course instructor Anna Pearson believes it's in...

Baking and cooking school
Booked
Tuesday, March 05
Samosa - dumplings from the vegetarian cuisine of India with Susanne Vögeli
18:00 - 21:00 
Mühlerama Zurich

With Susanne Vögeli we prepare the cakes from the Indian kitchen. First we make the samosa dough...

Baking and cooking school
Booked
Wednesday, March 13
Claudio e Bianca: Lievito madre love
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Booked
Wednesday, March 13
Sourdough basic course
18:00 - 22:00 
Mühlerama Zurich

Dare! In this introductory course we will lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Booked
Thursday, March 14
Plant power - Vegan proteins with lentil lena
18:00 - 21:15 
Mühlerama Zurich

From the UN to the Federal Council - everyone is pleading for more plant proteins on the menu. How we...

Baking and cooking school
Saturday, March 16
Basic course homemade pasta with Anna Person
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Booked
Sunday March 17
Ravioli & Co: Stuffed pasta with Anna Pearson
09:30 - 14:00 
Mühlerama Zurich

In this class, we'll devote ourselves to stuffed pasta in all its variations with Anna Pearson - from small varieties like...

Baking and cooking school
Booked
Tuesday, March 19
Pretzel and Co: Pretzel pastries with Judith Erdin
18:00 - 22:00 
Mühlerama Zurich

Safety goggles and rubber gloves? It also works without caustic pretzel lye!
In this course we learn from the...

Baking and cooking school
Booked
Friday, March 22
Pizzaiolo Masterclass
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Wednesday, April 03
Bread & butter
with Philipp Kolmann and Suzanne Bernhardt
 
18:00 - 22:00 
Mühlerama Zurich

Diversity & simplicity:
Philipp and Suzanne invite you to make sourdough bread and cultured butter....

Baking and cooking school
Thursday, April 04
K.u.K. - Imperial and royal dumpling cuisine
with Philipp Kolmann and Suzanne Bernhard
 
18:00 - 22:00 
Mühlerama Zurich

Diversity & Simplicity:
In this course, Suzanne and Philipp invite you to discover the diversity of old and new...

Baking and cooking school
Friday, April 05
Croissant or Cornetto with Grazia De Martino
18:00 - 22:00 
Mühlerama Zurich

Imagine flaky, buttery croissants made in the comfort of your own home? Or a softer, sweeter Cornetto filled...

Baking and cooking school
Booked
Sunday, April 07
Buuz & Kuushuur - Mongolian "Momos
10:00 - 14:00 
Mühlerama Zurich

In this class, Chimgee Gerber demonstrates how to make different varieties of the delicious Mongolian...

Baking and cooking school
Booked
Monday, April 08
Baking cakes with vegetables with Dorrit Türck
18:00 - 21:30 
Mühlerama Zurich

Everyone knows carrot cake... and there are many other vegetables that can be used in sweet pastries....

Baking and cooking school
Tuesday, April 09
Baguette with Judith Erdin
18:00 - 22:00 
Mühlerama Zurich

Bake crispy, airy baguettes with a beautifully large-pored crumb yourself? In this course, the...

Baking and cooking school
Booked
Wednesday, April 10
Sourdough basic course
18:00 - 22:00 
Mühlerama Zurich

Dare! In this introductory course we will lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Booked
Friday, April 12
Tortillas, tacos y mas con masamor - EN
18:00 - 22:00 
Mühlerama Zurich

Viva el maíz! In this class, Daniela Rangel, founder of Masamor, Switzerlands first Nixtamal Tortillería y...

Baking and cooking school
Saturday, April 13
Ramen - Japanese noodle soup with Yoko Tateishi
17:00 - 20:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Sonntag 14. April
Ramen - Japanese noodle soup with Yoko Tateishi
11:00 - 14:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Tuesday, April 16
Soba - Japanese buckwheat noodles with Susanne Vögeli
18:00 - 21:00 
Mühlerama Zurich

With Susanne Vögeli we make the Japanese noodles from buckwheat. The mock cereal does not contain...

Baking and cooking school
Sunday April 21
Claudio e Bianca: Lievito madre love
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Booked
Thursday, April 25
Nimmersatt pasta course for small and large - vacation fun
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Friday, April 26
Nimmersatt pasta course for small and large - vacation fun
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Saturday, April 27
Nimmersatt pasta course for small and large - vacation fun
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Friday May 03
Basic course homemade pasta with Anna Pearson
18:00 - 22:30 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Booked
Tuesday 07. May
Injera - flatbread from Ethiopia and Eritrea with Susanne Vögeli
18:00 - 21:00 
Mühlerama Zurich

They are called injera and are the basis of all meals in Ethiopia and Eritrea: the soft, fluffy flatbreads...

Baking and cooking school
Wednesday May 08
Sourdough basic course
18:00 - 22:00 
Mühlerama Zurich

Dare! In this introductory course we will lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Booked
Saturday May 11
Collect and cook edible wild plants
14:00 - 20:00 
Mühlerama Zurich

In the course, we first collect seasonal wild plants together with course instructor Elena Velychko in the...

Baking and cooking school
Wednesday May 15
Claudio e Bianca: Lievito madre love
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Booked
Friday May 17
Pizzaiolo Masterclass
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Tuesday May 21
Spelt bread with Judith Erdin
18:00 - 22:00 
Mühlerama Zurich

How to bake with spelt flour aromatic bread that becomes nice and airy and not dry? How does...

Baking and cooking school
Thursday, May 23
Vegan cakes from legumes with lentil lena
18:00 - 21:15 
Mühlerama Zurich

Butter, eggs, cream and lots of sugar: usually sweet things like cake or Guetzli have a significant impact...

Baking and cooking school
Friday May 31
Lievito Madre & Co: Introduction to Sourdough with Grazia de Martino - EN
18:00 - 22:00 
Mühlerama Zurich

Bake your first real sourdough bread with a passionate Italian sourdough baker. During the workshop Grazia,...

Baking and cooking school
Booked
Saturday, June 01
Basic course homemade pasta with Anna Pearson
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Booked
Sunday, June 02
Ravioli & Co: Stuffed pasta with Anna Pearson
09:30 - 14:00 
Mühlerama Zurich

In this class, we'll devote ourselves to stuffed pasta in all its variations with Anna Pearson - from small varieties like...

Baking and cooking school
Booked
Tuesday, June 04
Pretzel and Co: Pretzel pastries with Judith Erdin
18:00 - 22:00 
Mühlerama Zurich

Safety goggles and rubber gloves? It also works without caustic pretzel lye!
In this course we learn from the...

Baking and cooking school
Saturday, June 08
Sourdough Masterclass
with Martin Mayer
 
10:00 - 16:00 
Mühlerama Zurich

This advanced course is about working with sourdough at a professional level: Martin Mayer from the...

Baking and cooking school
Booked
Tuesday, June 11
Homemade plant-based takeaway with Susanne Vögeli
18:00 - 21:00 
Mühlerama Zurich

Eating healthy and climate-friendly at lunchtime, even in a busy everyday life? The cook and cookbook author Susanne...

Baking and cooking school
Wednesday, June 12
Sourdough basic course
18:00 - 22:00 
Mühlerama Zurich

Dare! In this introductory course we will lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Booked
Saturday, June 15
Buuz & Kuushuur - Mongolian "Momos
17:00 - 21:00 
Mühlerama Zurich

In this class, Chimgee Gerber demonstrates how to make different varieties of the delicious Mongolian...

Baking and cooking school
Tuesday, June 18
Pierogi: versatile Polish dumplings - EN
18:00 - 21:00 
Mühlerama Zurich

They come in different shapes and even more flavor options: from savory to sweet, the Slavic version of...

Baking and cooking school
Saturday, June 22
Ramen - Japanese noodle soup with Yoko Tateishi
17:00 - 20:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Sunday June 23
Ramen - Japanese noodle soup with Yoko Tateishi
11:00 - 14:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Friday June 28
Flatbreads with Grazia De Martino - EN
18:00 - 22:00 
Mühlerama Zurich

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just...

Baking and cooking school
Saturday, June 29
Nimmersatt pasta course for young and old
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Friday, July 05
Pizzaiolo Masterclass
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Friday July 12
Risotto perfetto with Anna Pearson
18:00 - 22:30 
Mühlerama Zurich

Cooking risotto can anyone:r? Cookbook author and pasta course instructor Anna Pearson believes it's in...

Baking and cooking school
Thursday
February 22
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Booked
Friday
February 23
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Sunday
February 25
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Booked
Tuesday
February 27
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Homemade plant-based takeaway with Susanne Vögeli

Eating healthy and climate-friendly at lunchtime, even in a busy everyday life? The cook and cookbook author Susanne Vögeli shows how we can feed ourselves for a whole week on the road: with homemade plant-based food. Thanks to clever planning...

Thursday
February 29
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Spelt bread with Judith Erdin

How do you bake aromatic bread with spelt flour that is nice and airy and not dry? How does a scalded bread work? How can wheat flour be replaced by spelt flour in recipes? And why is spelt actually considered healthy? In this course with...

Friday
March 01
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Croissant or Cornetto with Grazia De Martino

Imagine flaky, buttery croissants made in the comfort of your own home? Or a softer, sweeter Cornetto filled with jam, chocolate cream or custard cream?

In our workshop Grazia from Il pane di una volta will show you how to deal with an enriched and...

Booked
Sunday
March 03
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Risotto perfetto with Anna Pearson

Anyone can cook risotto? Cookbook author and pasta course instructor Anna Pearson believes that in most cases there is potential for improvement. In her course, she shows how to make a perfect, creamy risotto "all'onda".

As each...

Booked
Tuesday
March 05
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Samosa - dumplings from the vegetarian cuisine of India with Susanne Vögeli

With Susanne Vögeli we will prepare the cakes from the Indian cuisine. We first make the samosa dough and then roast local vegetables for different fillings.
We sniff coriander seeds, cardamom pods and mace flowers. With...

Booked
Wednesday
March 13
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Booked
Wednesday
March 13
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Dare! In this introductory course we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to put on the starter culture. We learn to understand our new pet, give it...

Booked
Thursday
March 14
18:00 - 21:15
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Plant power - Vegan proteins with lentil lena

From the UN to the Federal Council - everyone is calling for more plant-based proteins in our diet. Legume expert Lena Rutishauser, aka Linsenlen, shows us how we can easily and enjoyably incorporate our extra portion of plant-based protein into our everyday...

Saturday
March 16
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta with Anna Person

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Booked
Sunday
March 17
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ravioli & Co: Stuffed pasta with Anna Pearson

In this course we dedicate ourselves with Anna Pearson to filled pasta in all variations - from small varieties like agnolotti dal plin to rotolo, a kind of giant pasta roulade. Anna will show how to shape the different varieties, what pasta is filled with,...

Booked
Tuesday
March 19
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pretzel and Co: Pretzel pastries with Judith Erdin

Safety goggles and rubber gloves? It also works without caustic pretzel lye!
In this course we will learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious pretzel pastries under safe home...

Booked
Friday
March 22
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass

Under the expert guidance of Matteo Vandi, two-time Swiss champion in pizza baking, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From choosing the best ingredients to...

Booked
Wednesday
April 03
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Bread & butter

Diversity & simplicity:
Philipp and Suzanne invite you to make sourdough bread and cultured butter. Not only will they make a variety of breads and different types of butter with you - you will also learn about the different types of...

Thursday
April 04
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
K.u.K. - Imperial and royal dumpling cuisine

Diversity & simplicity:
In this course, Suzanne and Philipp invite you to cook the variety of old and newly interpreted Habsburg recipes

Abundance and scarcity:
The wealthy and rich used the best and most valuable ingredients, e.g.....

Friday
April 05
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Croissant or Cornetto with Grazia De Martino

Imagine flaky, buttery croissants made in the comfort of your own home? Or a softer, sweeter Cornetto filled with jam, chocolate cream or custard cream?

In our workshop Grazia from Il pane di una volta will show you how to deal with an enriched and...

Booked
Sunday
April 07
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos

In this class, Chimgee Gerber demonstrates how to make different variations of the delicious Mongolian dumplings from scratch. Similar to Tibetan momos, buuz are enjoyed steamed and kuushuur fried. In the course, we focus on the...

Booked
Monday
April 08
18:00 - 21:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Baking cakes with vegetables with Dorrit Türck

Everyone knows carrot cake... and there are many other types of vegetables that can be used in sweet pastries and, depending on your requirements, can be hidden or deliberately made to shine.

In this course, the cookbook author and former head of the...

Tuesday
April 09
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Baguette with Judith Erdin

Bake crispy, airy baguettes with a beautifully large-pored crumb yourself? In this course, blogger and former baker-pastry chef Judith Erdin (Streusel.ch) shows how you can easily bake the popular bread classic yourself and...

Booked
Wednesday
April 10
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Dare! In this introductory course we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to put on the starter culture. We learn to understand our new pet, give it...

Booked
Friday
April 12
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Tortillas, tacos y mas con masamor - EN

Viva el maíz! In this class, Daniela Rangel, founder of Masamor, Switzerlands first Nixtamal Tortillería y Molino, will not only celebrate Mexican cuisine with her favorite Tortilla, Tacos and Quesadilla receipes, but also teach us all about the ancient...

Saturday
April 13
17:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup with Yoko Tateishi

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Sunday
April 14
11:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup with Yoko Tateishi

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Tuesday
April 16
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Soba - Japanese buckwheat noodles with Susanne Vögeli

With Susanne Vögeli we make the Japanese noodles from buckwheat. The mock cereal does not contain gluten. The grain connoisseur shows how to make supple soba from freshly ground buckwheat.
We will also learn the simplified version with...

Sunday
April 21
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Booked
Thursday
April 25
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Friday
April 26
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Saturday
April 27
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Friday
May 03
18:00 - 22:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta with Anna Pearson

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Booked
Tuesday
May 07
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Injera - flatbread from Ethiopia and Eritrea with Susanne Vögeli

They are called injera and are the basis of all meals in Ethiopia and Eritrea: the soft, airy flatbreads made from teff, the smallest grain. Topped with spicy pastes made from pulses and vegetables, they contain everything we expect from a...

Wednesday
May 08
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Dare! In this introductory course we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to put on the starter culture. We learn to understand our new pet, give it...

Booked
Saturday
May 11
14:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Collect and cook edible wild plants

In the course, we first collect seasonal wild plants in the immediate vicinity together with course instructor Elena Velychko and acquire basic botanical knowledge in the process. Afterwards, we will enjoy a menu created by Elena from...

Wednesday
May 15
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Booked
Friday
May 17
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass

Under the expert guidance of Matteo Vandi, two-time Swiss champion in pizza baking, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From choosing the best ingredients to...

Booked
Tuesday
May 21
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Spelt bread with Judith Erdin

How do you bake aromatic bread with spelt flour that is nice and airy and not dry? How does a scalded bread work? How can wheat flour be replaced by spelt flour in recipes? And why is spelt actually considered healthy? In this course with...

Thursday
May 23
18:00 - 21:15
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Vegan cakes from legumes with lentil lena

Butter, eggs, cream and lots of sugar: usually sweets like cakes or cookies have a considerable impact - on the climate and on the hips. In this course, Lena Rutishauser aka Linsenlena shows that this doesn't have to be the case.

To satisfy their desire for sweet...

Friday
May 31
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough with Grazia de Martino - EN

Bake your first real sourdough bread with a passionate Italian sourdough baker. During the workshop Grazia, founder of Il pane di una volta, will introduce you to Grannie, her Lievito Madre (Italian style Sourdough). We will take a look at the liquid and...

Booked
Saturday
June 01
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta with Anna Pearson

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Booked
Sunday
June 02
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ravioli & Co: Stuffed pasta with Anna Pearson

In this course we dedicate ourselves with Anna Pearson to filled pasta in all variations - from small varieties like agnolotti dal plin to rotolo, a kind of giant pasta roulade. Anna will show how to shape the different varieties, what pasta is filled with,...

Booked
Tuesday
June 04
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pretzel and Co: Pretzel pastries with Judith Erdin

Safety goggles and rubber gloves? It also works without caustic pretzel lye!
In this course we will learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious pretzel pastries under safe home...

Saturday
June 08
10:00 - 16:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough Masterclass

This advanced course is about working with sourdough at a professional level: Martin Mayer from the Vuaillat bakery in Uster is one of the few professional sourdough masters in Switzerland. In his bakery, he combines traditional...

Booked
Tuesday
June 11
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Homemade plant-based takeaway with Susanne Vögeli

Eating healthy and climate-friendly at lunchtime, even in a busy everyday life? The cook and cookbook author Susanne Vögeli shows how we can feed ourselves for a whole week on the road: with homemade plant-based food. Thanks to clever planning...

Wednesday
June 12
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Dare! In this introductory course we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to put on the starter culture. We learn to understand our new pet, give it...

Booked
Saturday
June 15
17:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos

In this class, Chimgee Gerber demonstrates how to make different variations of the delicious Mongolian dumplings from scratch. Similar to Tibetan momos, buuz are enjoyed steamed and kuushuur fried. In the course, we focus on the...

Tuesday
June 18
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pierogi: versatile Polish dumplings - EN

They come in different shapes and even more flavor options: from savory to sweet, the Slavic version of ravioli are an integral part of a Polish festive table.

In this course, Adrianna Zielinska will show us how to make vegetarian and vegan pierogi....

Saturday
June 22
17:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup with Yoko Tateishi

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Sunday
June 23
11:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup with Yoko Tateishi

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Friday
June 28
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Flatbreads with Grazia De Martino - EN

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or cutlery.

In this workshop Grazia from Il Pane di...

Saturday
June 29
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for young and old

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Friday
July 05
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass

Under the expert guidance of Matteo Vandi, two-time Swiss champion in pizza baking, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From choosing the best ingredients to...

Booked
Friday
July 12
18:00 - 22:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Risotto perfetto with Anna Pearson

Anyone can cook risotto? Cookbook author and pasta course instructor Anna Pearson believes that in most cases there is potential for improvement. In her course, she shows how to make a perfect, creamy risotto "all'onda".

As each...

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