Industrial mill
Museum of food culture
Baking school

Events

Thursday 28 September
Spelt bread with Judith Erdin
18:00 - 22:00 
Mühlerama Zurich

How to bake with spelt flour aromatic bread that becomes nice and airy and not dry? How does...

Baking and cooking school
booked out
Friday 29 September
Croissant or Cornetto with Grazia De Martino
18:00 - 22:00 
Mühlerama Zurich

Imagine flaky, buttery croissants made in the comfort of your own home? Or a softer, sweeter Cornetto filled...

Baking and cooking school
Saturday 30 September
Basic course homemade pasta with Anna Pearson
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
booked out
Sunday 01 October
Ravioli & Co: Stuffed pasta with Anna Pearson
09:30 - 14:00 
Mühlerama Zurich

In this class, we'll devote ourselves to stuffed pasta in all its variations with Anna Pearson - from small varieties like...

Baking and cooking school
booked out
Tuesday 03 October
Baguette with Judith Erdin
18:00 - 22:00 
Mühlerama Zurich

Bake crispy, airy baguettes with a beautifully large-pored crumb yourself? In this course, the...

Baking and cooking school
booked out
Wednesday 04 October
Sourdough basic course
18:00 - 22:00 
Mühlerama Zurich

Dare! In this introductory course we will lay the foundation for our sourdough career. Magnus...

Baking and cooking school
booked out
Saturday 14 October
Ramen - Japanese noodle soup with Yoko Tateishi
17:00 - 20:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
booked out
Sunday 15 October
Ramen - Japanese noodle soup with Yoko Tateishi
11:00 - 14:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
booked out
Tuesday 17 October
Homemade plant-based takeaway with Susanne Vögeli
18:00 - 21:00 
Mühlerama Zurich

Eating healthy and climate-friendly at lunchtime, even in a busy everyday life? The cook and cookbook author Susanne...

Baking and cooking school
Thursday 19 October
Nimmersatt pasta course for small and large - vacation fun
10:00 - 13:30 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Friday 20 October
Nimmersatt pasta course for small and large - vacation fun
10:00 - 13:30 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Saturday 21 October
Basic course homemade pasta with Anna Pearson
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
booked out
Sunday 22 October
Claudio e Bianca: Lievito madre love
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
booked out
Friday 27 October
Lievito Madre & Co: Introduction to Sourdough with Grazia de Martino - EN
18:00 - 22:00 
Mühlerama Zurich

Bake your first real sourdough bread with a passionate Italian sourdough baker. During the workshop Grazia,...

Baking and cooking school
Saturday 28 October
Sourdough Masterclass
10:00 - 16:00 
Mühlerama Zurich

This advanced course is about working with sourdough at a professional level: Martin Mayer from the...

Baking and cooking school
booked out
Tuesday 31 October
Soba - Japanese buckwheat noodles with Susanne Vögeli
18:00 - 21:00 
Mühlerama Zurich

With Susanne Vögeli we make the Japanese noodles from buckwheat. The mock cereal does not contain...

Baking and cooking school
Friday 03 November
Ravioli & Co: Stuffed pasta
18:00 - 22:30 
Mühlerama Zurich

In this class, we'll devote ourselves to stuffed pasta in all its variations with Anna Pearson - from small varieties like...

Baking and cooking school
booked out
Saturday 04 November
Ramen - Japanese noodle soup with Yoko Tateishi
17:00 - 20:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
booked out
Sunday 05 November
Ramen - Japanese noodle soup with Yoko Tateishi
11:00 - 14:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
booked out
Wednesday 08 November
Sourdough basic course
18:00 - 22:00 
Mühlerama Zurich

Dare! In this introductory course we will lay the foundation for our sourdough career. Magnus...

Baking and cooking school
booked out
Thursday 09 November
Tortillas, tacos y mas con masamor - EN
18:00 - 22:00 
Mühlerama Zurich

Viva el maíz! In this class, Daniela Rangel, founder of Masamor, Switzerlands first Nixtamal Tortillería y...

Baking and cooking school
Friday 10 November
Baking bread - basic knowledge
18:00 - 22:00 
Mühlerama Zurich

What is good bread? Why knead? Is flour the same as flour? How can I bake like a pro at home? And how...

Baking and cooking school
Saturday 11 November
Nimmersatt pasta course for young and old
10:00 - 13:30 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
booked out
Tuesday 14 November
Vegan cakes from legumes with lentil lena
18:00 - 21:30 
Mühlerama Zurich

Butter, eggs, cream and lots of sugar: usually sweet things like cake or Guetzli have a significant impact...

Baking and cooking school
Thursday 16 November
Puff pastry with Judith Erdin
18:00 - 22:00 
Mühlerama Zurich

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from the blogger and...

Baking and cooking school
booked out
Friday 17 November
Flatbreads with Grazia De Martino - EN
18:00 - 22:00 
Mühlerama Zurich

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just...

Baking and cooking school
Sunday 19 November
Basic course homemade pasta with Anna Pearson
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
booked out
Tuesday 21 November
Spelt bread with Judith Erdin
18:00 - 22:00 
Mühlerama Zurich

How to bake with spelt flour aromatic bread that becomes nice and airy and not dry? How does...

Baking and cooking school
booked out
Wednesday 22 November
Claudio e Bianca: Lievito madre love
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Friday 24 November
Pierogi: versatile Polish dumplings - EN
18:00 - 22:00 
Mühlerama Zurich

They come in different shapes and even more flavor options: from savory to sweet, the Slavic version of...

Baking and cooking school
Saturday 25 November
Panettone with Grazia De Martino - EN
10:00 - 16:00 
Mühlerama Zurich

Enjoyed around the world for the Christmas and New Year's holiday, Panettone is the most iconic fruit flavored...

Baking and cooking school
booked out
Wednesday 29 November
Claudio e Bianca: Lievito madre love
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Thursday 30 November
Pretzel and Co: Pretzel pastries with Judith Erdin
18:00 - 22:00 
Mühlerama Zurich

Safety goggles and rubber gloves? It also works without caustic pretzel lye!
In this course we learn from the...

Baking and cooking school
Wednesday 06 December
Master of Cheese - film premiere with cheese, bread and wine
18:30 - 21:00 
Mühlerama Zurich

Master of Cheese tells the story of one of the best cheesemakers in the world, who makes his loaves in a...

Events
Thursday 07 December
Master of Cheese - film premiere with cheese, bread and wine
18:30 - 21:00 
Mühlerama Zurich

Master of Cheese tells the story of one of the best cheesemakers in the world, who makes his loaves in a...

Events
Saturday 16 December
Panettone with Grazia De Martino - EN
10:00 - 16:00 
Mühlerama Zurich

Enjoyed around the world for the Christmas and New Year's holiday, Panettone is the most iconic fruit flavored...

Baking and cooking school
Friday 12 January
Pizzaiolo Masterclass with Matteo Vandi
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Saturday 13 January
Nimmersatt pasta course for young and old
10:00 - 13:30 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Friday 19 January
Buuz & Kuushuur - Mongolian "Momos
18:00 - 22:00 
Mühlerama Zurich

In this class, Chimgee Gerber demonstrates how to make different varieties of the delicious Mongolian...

Baking and cooking school
Thursday
September 28
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Spelt bread with Judith Erdin

How do you bake aromatic bread with spelt flour that is nice and airy and not dry? How does a scalded bread work? How can wheat flour be replaced by spelt flour in recipes? And why is spelt actually considered healthy? In this course with...

booked out
Friday
September 29
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Croissant or Cornetto with Grazia De Martino

Imagine flaky, buttery croissants made in the comfort of your own home? Or a softer, sweeter Cornetto filled with jam, chocolate cream or custard cream?

In our workshop Grazia from Il pane di una volta will show you how to deal with an enriched and...

Saturday
September 30
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta with Anna Pearson

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

booked out
Sunday
01 October
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ravioli & Co: Stuffed pasta with Anna Pearson

In this course we dedicate ourselves with Anna Pearson to filled pasta in all variations - from small varieties like agnolotti dal plin to rotolo, a kind of giant pasta roulade. Anna will show how to shape the different varieties, what pasta is filled with,...

booked out
Tuesday
03 October
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Baguette with Judith Erdin

Bake crispy, airy baguettes with a beautifully large-pored crumb yourself? In this course, blogger and former baker-pastry chef Judith Erdin (Streusel.ch) shows how you can easily bake the popular bread classic yourself and...

booked out
Wednesday
04 October
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Dare! In this introductory course we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to put on the starter culture. We learn to understand our new pet, give it...

booked out
Saturday
October 14
17:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup with Yoko Tateishi

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

booked out
Sunday
October 15
11:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup with Yoko Tateishi

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

booked out
Tuesday
October 17
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Homemade plant-based takeaway with Susanne Vögeli

Eating healthy and climate-friendly at lunchtime, even in a busy everyday life? The cook and cookbook author Susanne Vögeli shows how we can feed ourselves for a whole week on the road: with homemade plant-based food. Thanks to clever planning...

Thursday
October 19
10:00 - 13:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun

In this course for children and their parents, grandparents, godparents and godmothers, we make our favorite everyday food by hand and with simple kitchen tools. From funny pasta caterpillars to long pasta worms to fluttery...

Friday
October 20
10:00 - 13:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun

In this course for children and their parents, grandparents, godparents and godmothers, we make our favorite everyday food by hand and with simple kitchen tools. From funny pasta caterpillars to long pasta worms to fluttery...

Saturday
October 21
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta with Anna Pearson

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

booked out
Sunday
October 22
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

booked out
Friday
October 27
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough with Grazia de Martino - EN

Bake your first real sourdough bread with a passionate Italian sourdough baker. During the workshop Grazia, founder of Il pane di una volta, will introduce you to Grannie, her Lievito Madre (Italian style Sourdough). We will take a look at the liquid and...

Saturday
October 28
10:00 - 16:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough Masterclass

This advanced course is about working with sourdough at a professional level: Martin Mayer from the Vuaillat bakery in Uster is one of the few professional sourdough masters in Switzerland. In his bakery, he combines traditional...

booked out
Tuesday
October 31
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Soba - Japanese buckwheat noodles with Susanne Vögeli

With Susanne Vögeli we make the Japanese noodles from buckwheat. The mock cereal does not contain gluten. The grain connoisseur shows how to make supple soba from freshly ground buckwheat.
We will also learn the simplified version with...

Friday
03 November
18:00 - 22:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ravioli & Co: Stuffed pasta

In this course we dedicate ourselves with Anna Pearson to filled pasta in all variations - from small varieties like agnolotti dal plin to rotolo, a kind of giant pasta roulade. Anna will show how to shape the different varieties, what pasta is filled with,...

booked out
Saturday
November 04
17:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup with Yoko Tateishi

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

booked out
Sunday
November 05
11:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup with Yoko Tateishi

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

booked out
Wednesday
08 November
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Dare! In this introductory course we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to put on the starter culture. We learn to understand our new pet, give it...

booked out
Thursday
November 09
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Tortillas, tacos y mas con masamor - EN

Viva el maíz! In this class, Daniela Rangel, founder of Masamor, Switzerlands first Nixtamal Tortillería y Molino, will not only celebrate Mexican cuisine with her favorite Tortilla, Tacos and Quesadilla receipes, but also teach us all about the ancient...

Friday
November 10
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Baking bread - basic knowledge

What is good bread? Why knead? Is flour the same as flour? How can I bake like a pro at home? And how do the holes actually get into the dough?
We'll tackle these and other questions in this starter course with Margaretha Jüngling. With your hands in the...

Saturday
November 11
10:00 - 13:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for young and old

In this course for children and their parents, grandparents, godparents and godmothers, we make our favorite everyday food by hand and with simple kitchen tools. From funny pasta caterpillars to long pasta worms to fluttery...

booked out
Tuesday
November 14
18:00 - 21:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Vegan cakes from legumes with lentil lena

Butter, eggs, cream and lots of sugar: usually sweets like cakes or cookies have a considerable impact - on the climate and on the hips. In this course, Lena Rutishauser aka Linsenlena shows that this doesn't have to be the case.

To satisfy their desire for sweet...

Thursday
November 16
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Puff pastry with Judith Erdin

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from blogger and former baker Judith Erdin how to make puff pastry easily without preservatives, emulsifiers or other additives,...

booked out
Friday
November 17
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Flatbreads with Grazia De Martino - EN

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or cutlery.

In this workshop Grazia from Il Pane di...

Sunday
November 19
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta with Anna Pearson

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

booked out
Tuesday
November 21
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Spelt bread with Judith Erdin

How do you bake aromatic bread with spelt flour that is nice and airy and not dry? How does a scalded bread work? How can wheat flour be replaced by spelt flour in recipes? And why is spelt actually considered healthy? In this course with...

booked out
Wednesday
November 22
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Friday
November 24
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pierogi: versatile Polish dumplings - EN

They come in different shapes and even more flavor options: from savory to sweet, the Slavic version of ravioli are an integral part of a Polish festive table.

In this course, Adrianna Zielinska will show us how to make vegetarian and vegan pierogi....

Saturday
November 25
10:00 - 16:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Panettone with Grazia De Martino - EN

Enjoyed around the world for the Christmas and New Year's holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region. The traditional preparation is made with Lievito madre (stiff levain 50% hydration)...

booked out
Wednesday
November 29
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Thursday
November 30
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pretzel and Co: Pretzel pastries with Judith Erdin

Safety goggles and rubber gloves? It also works without caustic pretzel lye!
In this course we will learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious pretzel pastries under safe home...

Wednesday
06 December
18:30 - 21:00
Mühlerama, Zurich
Events
Events
Master of Cheese - film premiere with cheese, bread and wine

Master of Cheese tells the story of one of the best cheesemakers in the world, who makes his loaves in a cheese dairy the size of a living room. Willi Schmid has an extraordinary gift: by the taste of her milk, he can tell what the cow...

Thursday
07 December
18:30 - 21:00
Mühlerama, Zurich
Events
Events
Master of Cheese - film premiere with cheese, bread and wine

Master of Cheese tells the story of one of the best cheesemakers in the world, who makes his loaves in a cheese dairy the size of a living room. Willi Schmid has an extraordinary gift: by the taste of her milk, he can tell what the cow...

Saturday
December 16
10:00 - 16:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Panettone with Grazia De Martino - EN

Enjoyed around the world for the Christmas and New Year's holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region. The traditional preparation is made with Lievito madre (stiff levain 50% hydration)...

Friday
January 12
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass with Matteo Vandi

Under the expert guidance of Matteo Vandi, two-time Swiss champion in pizza baking, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From choosing the best ingredients to...

Saturday
January 13
10:00 - 13:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for young and old

In this course for children and their parents, grandparents, godparents and godmothers, we make our favorite everyday food by hand and with simple kitchen tools. From funny pasta caterpillars to long pasta worms to fluttery...

Friday
January 19
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos

In this class, Chimgee Gerber demonstrates how to make different variations of the delicious Mongolian dumplings from scratch. Similar to Tibetan momos, buuz are enjoyed steamed and kuushuur fried. In the course, we focus on the...

No events yet

Course management

Anna Pearson

is a Slow Food cook and loves traditional Italian pasta cuisine. As a cook at Ristorante Italia and on culinary trips to Italy, she has acquired her great knowledge of all aspects of making homemade pasta. Anna Pearson is also a publisher and cookbook author ("zu Tisch.", "PASTA", Edition gut). Her books are not only beautiful, entertaining and informative, but also convince with their practical and well-working recipes.

Judith Erdin

is a baker and polygrapher. As our only professional baker at the moment, she has all the baking tips and tricks of the pros in store. Her motto: "It has to taste like bought, but please without additives." Judith is our woman for the traditional Swiss pastries like from Beck... only a little better, we claim!

Yoko Tateishi

grew up in the Japanese culinary metropolis of Osaka. And although Yoko now works as a professional chef, her initial training as a tour guide still serves her well. After all, what better than an accomplished guide when we embark on a culinary journey to Japan in a ramen class.

Claudio del Principe

is the successful author of numerous cookbooks and blogger at Anonymous Cooks. For Claudio, enjoyment begins with the preparation. The enthusiasm with which he raves about his passion for his mother's yeast Bianca and handmade pasta is contagious and inspires people to lend a hand themselves. Claudio not only conveys poise in cooking, but also the right feeling for every mama's ominous quantity statement: "Quanto basta".

Magnus Zwyssig

is actually an architect. He is passionate about cooking and baking. And because he loves the original and simple, he ended up with sourdough bread. He bakes it in small batches at home and always delivers it exclusively to a coffee shop on Saturdays. And precisely because Magnus is the man for the simple and reduced, our classic course of "Sourdough Basics" is in the best hands with him.

Grazia De Martino

is hand, heart and soul behind Il Pane Di Una Volta. Motherhood gave her the opportunity to slow down and experiment with her beloved Lievito madre "Grannie". Grazia is dedicated to teaching techniques and skills for baking in the home kitchen in English with a charming Italian accent. She has lived in the Middle East for more than a decade where she developed a great love and deep understanding of local cuisine. She loves to combine Italian and Middle Eastern flavors while celebrating the Mediterranean.

Susanne Vögeli

is a cook and cookbook author. At Raum Acht in Aarau, she explores the diversity of food, develops recipes and hosts tasting rounds. On her blog Elisabeth Fülscher neu gekocht she renews recipes of the classic cookbook. She is the editor of the Fülscher cookbook (2013) and the cookbook and reader "FÜLSCHER heute" (2022). For the Mühlerama Susanne Vögeli dealt intensively with all kinds of cereals. In her courses, she gives us insight into her experiences.