Course fully booked? Information on the waiting list | New courses for summer semester 2025 bookable from week 46 | Course fully booked? Information on the waiting list | New courses for summer semester 2025 bookable from week 46 | Course fully booked? Information on the waiting list | New courses for summer semester 2025 bookable from week 46 | Course fully booked? Information on the waiting list | New courses for summer semester 2025 bookable from week 46 | Course fully booked? Information on the waiting list | New courses for summer semester 2025 bookable from week 46 | Course fully booked? Information on the waiting list | New courses for summer semester 2025 bookable from week 46 | Course fully booked? Information on the waiting list | New courses for summer semester 2025 bookable from week 46 | Course fully booked? Information on the waiting list | New courses for summer semester 2025 bookable from week 46 | Course fully booked? Information on the waiting list | New courses for summer semester 2025 bookable from week 46 | Course fully booked? Information on the waiting list | New courses for summer semester 2025 bookable from week 46 | Course fully booked? Information on the waiting list | New courses for summer semester 2025 bookable from week 46 | Course fully booked? Information on the waiting list | New courses for summer semester 2025 bookable from week 46 | Course fully booked? Information on the waiting list | New courses for summer semester 2025 bookable from week 46 |

Agenda

Friday, December 13
Lussekatter - light cats baking
Scandinavian saffron pastry - simple and refined
 
18:00 - 21:00 
Mühlerama Zurich

December 13 is traditionally the day of St. Lucia and is celebrated in Norway, Sweden and Denmark on...

Baking and cooking school
Wednesday 08. January
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Booked
Friday, January 10
Pizzaiolo Masterclass I
with Matteo Vandi
 
18:00 - 21:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Saturday, January 11
Nimmersatt pasta course for young and old
with Julia Graf
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Booked
Tuesday, January 14
Basic bread baking course
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

What is good bread? Why knead? Is flour the same as flour? How can I bake like a pro at home? And how...

Baking and cooking school
Booked
Thursday, January 16
Basic fermentation course
with Franziska Wick
 
10:00 - 13:00 
Mühlerama Zurich

In this course with certified fermentation specialist Franziska Wick, we will embark on a journey...

Baking and cooking school
Friday, January 17
Pizzaiolo Masterclass I
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Saturday, January 18
Basic course homemade pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Booked
Sunday, January 19
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this class, we'll devote ourselves to stuffed pasta in all its variations with Anna Pearson - from small varieties like...

Baking and cooking school
Booked
Tuesday, January 21
Spelt bread
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

How to bake with spelt flour aromatic bread that becomes nice and airy and not dry? How does...

Baking and cooking school
Booked
Tuesday, January 28
Pretzel and co: pretzel pastries
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course we learn from the...

Baking and cooking school
Booked
Friday, January 31
Tortillas, tacos y más
with Daniela Rangel / Masamor
 
18:00 - 22:00 
Mühlerama Zurich

¡Viva el maíz! In this course, Daniela Rangel, founder of Masamor, the first Swiss Nixtamal, celebrates...

Baking and cooking school
Booked
Saturday, February 01
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
16:00 - 20:00 
Mühlerama Zurich

In this class, Chimgee Gerber demonstrates how to make different varieties of the delicious Mongolian...

Baking and cooking school
Booked
Sunday, February 02
Basic course homemade pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Booked
Tuesday, February 04
Puff pastry
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from the blogger and...

Baking and cooking school
Booked
Wednesday, February 05
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Booked
Sunday, February 9th
Claudio e Bianca: Lievito madre love
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Tuesday, February 18
Samosa - dumplings from the vegetarian cuisine of India
with Susanne Vögeli
 
18:15 - 22:00 
Mühlerama Zurich

With Susanne Vögeli we prepare the cakes from the Indian kitchen. First we make the samosa dough...

Baking and cooking school
Saturday, February 22
Ramen - Japanese noodle soup
with Yoko Tateishi
 
17:00 - 20:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Sunday, February 23
Ramen - Japanese noodle soup
with Yoko Tateishi
 
11:00 - 14:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Tuesday, February 25
Croissant or Cornetto - EN
with Grazia De Martino
 
18:00 - 22:00 
Mühlerama Zurich

Imagine flaky, buttery croissants made in the comfort of your own home? Or a softer, sweeter Cornetto filled...

Baking and cooking school
Friday, February 28
Pizzaiolo Masterclass II: Pizza Napoletana
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

The Napoletana pizza, a symbol of Italian cuisine worldwide, is characterized by its tender and...

Baking and cooking school
Booked
Wednesday, March 05
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Booked
Friday, March 07
Lievito Madre & Co: Introduction to Sourdough - EN
with Grazia de Martino
 
18:00 - 22:00 
Mühlerama Zurich

Bake your first real sourdough bread with a passionate Italian sourdough baker. During the workshop Grazia,...

Baking and cooking school
Sunday, March 09
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
10:00 - 14:00 
Mühlerama Zurich

In this class, Chimgee Gerber demonstrates how to make different varieties of the delicious Mongolian...

Baking and cooking school
Tuesday, March 11
Basic bread baking course
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

What is good bread? Why knead? Is flour the same as flour? How can I bake like a pro at home? And how...

Baking and cooking school
Booked
Thursday, March 13
Pretzel and co: pretzel pastries
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course we learn from the...

Baking and cooking school
Saturday, March 15
Basic course homemade pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Booked
Sunday March 16
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this class, we'll devote ourselves to stuffed pasta in all its variations with Anna Pearson - from small varieties like...

Baking and cooking school
Booked
Tuesday, March 18
Injera - flatbread from Ethiopia and Eritrea
with Susanne Vögeli
 
18:00 - 21:16 
Mühlerama Zurich

They are the basis of all meals in Ethiopia and Eritrea: injera, the soft, fluffy flatbreads made from teff,...

Baking and cooking school
Thursday, March 20
Basic fermentation course
with Franziska Wick
 
10:00 - 13:00 
Mühlerama Zurich

In this course with certified fermentation specialist Franziska Wick, we will embark on a journey...

Baking and cooking school
Thursday, March 20
Puff pastry
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from the blogger and...

Baking and cooking school
Saturday, March 22
Nimmersatt pasta course for young and old
with Johanna Bardill
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Sunday March 23
Nimmersatt pasta course for young and old
with Johanna Bardill
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Wednesday, March 26th
Claudio e Bianca: Lievito madre love
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Friday March 28
Pizzaiolo Masterclass I
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Saturday, March 29
Nimmersatt pasta course for young and old
with Johanna Bardill
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Sunday March 30
Nimmersatt pasta course for young and old
with Julia Graf
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Sunday April 06
Risotto perfetto
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

Cooking risotto can anyone:r? Cookbook author and pasta course instructor Anna Pearson believes it's in...

Baking and cooking school
Tuesday, April 08
Homemade plant based takeaway
with Susanne Vögeli
 
18:00 - 21:00 
Mühlerama Zurich

Eating healthy and climate-friendly at lunchtime, even in a busy everyday life? The cook and cookbook author Susanne...

Baking and cooking school
Wednesday, April 09
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Friday April 11
Pizzaiolo Masterclass I
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Tuesday, April 15
Baguette
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

Bake crispy, airy baguettes with a beautifully large-pored crumb yourself? In this course, the...

Baking and cooking school
Thursday, April 17
Spelt bread
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

How to bake with spelt flour aromatic bread that becomes nice and airy and not dry? How does...

Baking and cooking school
Saturday, April 26th
Claudio e Bianca: Lievito madre love
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Sunday April 27
Biang Biang noodles for young and old
with Dian Dian Mian
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, grandparents and godparents, we will be guided by Dianer...

Baking and cooking school
Tuesday, April 29
Nimmersatt pasta course for small and large - vacation fun
with Julia Graf
 
10:30 - 14:00 
Mühlerama Zurich

In this course for children and their parents, grandparents, godmothers and godfathers, we will introduce our favorite...

Baking and cooking school
Sunday May 04
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
10:00 - 14:00 
Mühlerama Zurich

In this class, Chimgee Gerber demonstrates how to make different varieties of the delicious Mongolian...

Baking and cooking school
Wednesday 07. May
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Friday 09. May
Basic course homemade pasta
with Anna Pearson
 
18:00 - 22:30 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Wednesday, May 14th
Claudio e Bianca: Lievito madre love
10:00 - 14:00 
Mühlerama Zurich

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his...

Baking and cooking school
Thursday May 15
Masterclass vegetable fermentation
with Franziska Wick
 
10:00 - 13:00 
Mühlerama Zurich

In this course with certified fermentation specialist Franziska Wick, we will dive deep into the field of...

Baking and cooking school
Friday May 16
Advanced Sourdough Baking - EN
with Grazia de Martino
 
18:00 - 22:00 
Mühlerama Zurich

In this workshop for intermediate and advanced sourdough homebakers we will be experimenting with different...

Baking and cooking school
Tuesday, May 20
Pretzel and co: pretzel pastries
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course we learn from the...

Baking and cooking school
Wednesday May 21
Spelt sourdough
with Jakob Limacher
 
18:00 - 22:00 
Mühlerama Zurich

In this course for experienced sourdough bakers, Jakob Limacher shows you how to make really good...

Baking and cooking school
Thursday May 22
Basic bread baking course
with Judith Erdin
 
18:00 - 22:00 
Mühlerama Zurich

What is good bread? Why knead? Is flour the same as flour? How can I bake like a pro at home? And how...

Baking and cooking school
Friday May 23
Pizzaiolo Masterclass I
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Booked
Saturday, May 24
Sourdough Masterclass
with Martin Mayer
 
10:00 - 16:00 
Mühlerama Zurich

This advanced course is about working with sourdough at a professional level: Martin Mayer from the...

Baking and cooking school
Tuesday, June 03
Soba - Japanese buckwheat noodles
with Susanne Vögeli
 
18:00 - 21:00 
Mühlerama Zurich

With Susanne Vögeli we make the Japanese noodles from buckwheat. The mock cereal does not contain...

Baking and cooking school
Wednesday, June 11
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Friday June 13
Flatbreads - EN
with Grazia De Martino
 
18:00 - 22:00 
Mühlerama Zurich

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just...

Baking and cooking school
Saturday, June 14
Basic course homemade pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this course Anna Pearson an overview of the world of pasta from the Alps to Sicily....

Baking and cooking school
Sunday June 15
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
09:30 - 14:00 
Mühlerama Zurich

In this class, we'll devote ourselves to stuffed pasta in all its variations with Anna Pearson - from small varieties like...

Baking and cooking school
Friday, June 20
Pizzaiolo Masterclass II: Pizza Napoletana
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

The Napoletana pizza, a symbol of Italian cuisine worldwide, is characterized by its tender and...

Baking and cooking school
Saturday, June 21
Sweet sourdough cookies
with Jakob Limacher
 
09:00 - 18:00 
Mühlerama Zurich

In this one-day course, Jakob Limacher shows how to make sweet and buttery doughs using only sourdough.

Baking and cooking school
Saturday, June 28
Ramen - Japanese noodle soup
with Yoko Tateishi
 
17:00 - 20:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Booked
Sunday June 29
Ramen - Japanese noodle soup
with Yoko Tateishi
 
11:00 - 14:00 
Mühlerama Zurich

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of...

Baking and cooking school
Thursday, July 03
Basic fermentation course
with Franziska Wick
 
10:00 - 13:00 
Mühlerama Zurich

In this course with certified fermentation specialist Franziska Wick, we will embark on a journey...

Baking and cooking school
Wednesday, July 09
Sourdough basic course
with Magnus Zwyssig
 
18:00 - 22:00 
Mühlerama Zurich

Have the courage! In this introductory course we lay the foundation for our sourdough career. Magnus...

Baking and cooking school
Friday July 11
Pizzaiolo Masterclass I
with Matteo Vandi
 
18:00 - 22:00 
Mühlerama Zurich

Under the expert guidance of Matteo Vandi, two-time Swiss champion pizza maker, we will learn...

Baking and cooking school
Friday
December 13
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Lussekatter - light cats baking

December 13 is traditionally Saint Lucia's Day and is celebrated in Norway, Sweden and Denmark by candlelight with singing and saffron cookies.

In this workshop, we will also light a candle and let the mulled wine (also known as...

Wednesday
January 08
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

Booked
Friday
January 10
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass I

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

Booked
Saturday
January 11
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for young and old

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Booked
Tuesday
January 14
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic bread baking course

What is good bread? Why knead? Is flour the same as flour? How can I bake at home like a professional? And how do the holes actually get into the dough?

We tackle these and other questions in this starter course with Judith Erdin. With your hands in the dough...

Booked
Thursday
January 16
10:00 - 13:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic fermentation course

In this course with certified fermentation specialist Franziska Wick, we embark on a journey into the world of microorganisms. We will start our first fermentation approaches in the form of a beverage ferment as well as a vegetable ferment, learn...

Friday
January 17
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass I

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

Booked
Saturday
January 18
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Booked
Sunday
January 19
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ravioli & Co: Stuffed pasta

In this course we dedicate ourselves with Anna Pearson to filled pasta in all variations - from small varieties like agnolotti dal plin to rotolo, a kind of giant pasta roulade. Anna will show how to shape the different varieties, what pasta is filled with,...

Booked
Tuesday
January 21
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Spelt bread

How do you bake aromatic bread with spelt flour that is nice and airy and not dry? How does a scalded bread work? How can wheat flour be replaced by spelt flour in recipes? And why is spelt actually considered healthy? In this course with...

Booked
Tuesday
January 28
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pretzel and co: pretzel pastries

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course, we will learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious pretzel baked goods under safe home...

Booked
Friday
January 31
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Tortillas, tacos y más

¡Viva el maíz! In this course, Daniela Rangel, founder of Masamor, the first Swiss Nixtamal Tortillería y Molino, not only celebrates the cuisine of her native Mexico with her favorite tortilla, taco and quesadilla recipes, but also introduces us to...

Booked
Saturday
February 01
16:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos

In this class, Chimgee Gerber demonstrates how to make different variations of the delicious Mongolian dumplings from scratch. Similar to Tibetan momos, buuz are enjoyed steamed and kuushuur fried. In the course, we focus on the...

Booked
Sunday
February 02
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Booked
Tuesday
February 04
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Puff pastry

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from blogger and former baker Judith Erdin how to make puff pastry easily without preservatives, emulsifiers or other additives,...

Booked
Wednesday
February 05
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

Booked
Sunday
February 09
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Tuesday
February 18
18:15 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Samosa - dumplings from the vegetarian cuisine of India

With Susanne Vögeli we prepare the cakes from the Indian kitchen. We first make the samosa dough and then fry local vegetables for various fillings. We sniff coriander seeds, cardamom pods and mace blossoms. With these...

Saturday
February 22
17:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Sunday
February 23
11:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Tuesday
February 25
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Croissant or Cornetto - EN

Imagine flaky, buttery croissants made in the comfort of your own home? Or a softer, sweeter Cornetto filled with jam, chocolate cream or custard cream?

In our workshop Grazia from Il pane di una volta will show you how to deal with an enriched and...

Friday
February 28
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass II: Pizza Napoletana

Pizza Napoletana, a symbol of Italian cuisine worldwide, is characterized by its tender and melting texture. This result is partly achieved by baking at a high temperature, but this parameter can be adjusted using a special...

Booked
Wednesday
March 05
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

Booked
Friday
March 07
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough - EN

Bake your first real sourdough bread with a passionate Italian sourdough baker. During the workshop Grazia, founder of Il pane di una volta, will introduce you to Grannie, her Lievito Madre (Italian style Sourdough). We will take a look at the liquid and...

Sunday
March 09
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos

In this class, Chimgee Gerber demonstrates how to make different variations of the delicious Mongolian dumplings from scratch. Similar to Tibetan momos, buuz are enjoyed steamed and kuushuur fried. In the course, we focus on the...

Tuesday
March 11
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic bread baking course

What is good bread? Why knead? Is flour the same as flour? How can I bake at home like a professional? And how do the holes actually get into the dough?

We tackle these and other questions in this starter course with Judith Erdin. With your hands in the dough...

Booked
Thursday
March 13
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pretzel and co: pretzel pastries

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course, we will learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious pretzel baked goods under safe home...

Saturday
March 15
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Booked
Sunday
March 16
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ravioli & Co: Stuffed pasta

In this course we dedicate ourselves with Anna Pearson to filled pasta in all variations - from small varieties like agnolotti dal plin to rotolo, a kind of giant pasta roulade. Anna will show how to shape the different varieties, what pasta is filled with,...

Booked
Tuesday
March 18
18:00 - 21:16
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Injera - flatbread from Ethiopia and Eritrea

They are the basis of all meals in Ethiopia and Eritrea: injera, the soft, airy flatbreads made from teff, the smallest grain. Topped with spicy pastes made from pulses and vegetables, they contain everything we need from a healthy...

Thursday
March 20
10:00 - 13:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic fermentation course

In this course with certified fermentation specialist Franziska Wick, we embark on a journey into the world of microorganisms. We will start our first fermentation approaches in the form of a beverage ferment as well as a vegetable ferment, learn...

Thursday
March 20
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Puff pastry

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from blogger and former baker Judith Erdin how to make puff pastry easily without preservatives, emulsifiers or other additives,...

Saturday
March 22
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for young and old

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Sunday
March 23
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for young and old

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Wednesday
March 26th
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Friday
March 28
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass I

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

Booked
Saturday
March 29
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for young and old

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Sunday
March 30
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for young and old

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Sunday
April 06
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Risotto perfetto

Anyone can cook risotto? Cookbook author and pasta course instructor Anna Pearson believes that in most cases there is potential for improvement. In her course, she shows how to make a perfect, creamy risotto "all'onda".

Since every good...

Tuesday
April 08
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Homemade plant based takeaway

Eating healthy and climate-friendly at lunchtime, even in a busy everyday life? The cook and cookbook author Susanne Vögeli shows how we can feed ourselves for a whole week on the road: with homemade plant-based food. Thanks to clever planning...

Wednesday
April 09
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

Friday
April 11
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass I

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

Booked
Tuesday
April 15
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Baguette

Bake crispy, airy baguettes with a beautifully large-pored crumb yourself? In this course, blogger and former baker-pastry chef Judith Erdin (Streusel.ch) shows how you can easily bake the popular bread classic yourself and...

Thursday
April 17
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Spelt bread

How do you bake aromatic bread with spelt flour that is nice and airy and not dry? How does a scalded bread work? How can wheat flour be replaced by spelt flour in recipes? And why is spelt actually considered healthy? In this course with...

Saturday
April 26
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Sunday
April 27
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Biang Biang noodles for young and old

In this course for children and their parents, grandparents, godparents and godfathers, we will make hand-pulled Biang Biang noodles under the guidance of Dianer Ding and Jonathan Barnes. The wide, Chinese noodles are a dish from Dianer's childhood and are made with...

Tuesday
April 29
10:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars and long ribbon noodle worms to fluttering...

Sunday
May 04
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos

In this class, Chimgee Gerber demonstrates how to make different variations of the delicious Mongolian dumplings from scratch. Similar to Tibetan momos, buuz are enjoyed steamed and kuushuur fried. In the course, we focus on the...

Wednesday
May 07
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

Friday
May 09
18:00 - 22:30
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Wednesday
May 14th
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Thursday
May 15
10:00 - 13:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Masterclass vegetable fermentation

In this course with certified fermentation specialist Franziska Wick, we dive deep into the field of vegetable fermentation. We will learn all available techniques, from the sauerkraut technique to the fermentation of vegetables in...

Friday
May 16
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Advanced Sourdough Baking - EN

In this workshop for intermediate and advanced sourdough homebakers we will be experimenting with different varieties of flours, ingredients and dough consistencies.

Grazia, founder of Il pane di una volta, will teach us about different techniques with...

Tuesday
May 20
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pretzel and co: pretzel pastries

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course, we will learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious pretzel baked goods under safe home...

Wednesday
May 21
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Spelt sourdough

In this course for experienced sourdough bakers, Jakob Limacher shows you how to make really good spelt sourdough bread.
We use flours from different spelt varieties such as Copper, Raisa, Glacier and Edelweisser. The grain comes from the region,...

Thursday
May 22
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic bread baking course

What is good bread? Why knead? Is flour the same as flour? How can I bake at home like a professional? And how do the holes actually get into the dough?

We tackle these and other questions in this starter course with Judith Erdin. With your hands in the dough...

Friday
May 23
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass I

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

Booked
Saturday
May 24
10:00 - 16:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough Masterclass

This advanced course is about working with sourdough at a professional level: Martin Mayer from the Vuaillat bakery in Uster is one of the few professional sourdough masters in Switzerland. In his bakery, he combines traditional...

Tuesday
June 03
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Soba - Japanese buckwheat noodles

With Susanne Vögeli we make Japanese noodles from buckwheat. This mock grain contains no gluten. The grain expert shows us how to make smooth soba from freshly ground buckwheat.

We also learn the simplified version with...

Wednesday
June 11
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

Friday
June 13
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Flatbreads - EN

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or cutlery.

In this workshop Grazia from Il Pane di una...

Saturday
June 14
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Sunday
June 15
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ravioli & Co: Stuffed pasta

In this course we dedicate ourselves with Anna Pearson to filled pasta in all variations - from small varieties like agnolotti dal plin to rotolo, a kind of giant pasta roulade. Anna will show how to shape the different varieties, what pasta is filled with,...

Friday
June 20
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass II: Pizza Napoletana

Pizza Napoletana, a symbol of Italian cuisine worldwide, is characterized by its tender and melting texture. This result is partly achieved by baking at a high temperature, but this parameter can be adjusted using a special...

Saturday
June 21
09:00 - 18:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sweet sourdough cookies

In this one-day course, Jakob Limacher will show you how to make sweet and buttery doughs using only sourdough: we will bake brioche, cinnamon buns, raspberry-strawberry-blackberry tart, doughnuts, sheet cakes and a fluffy spelt nut plait.
Sweet...

Saturday
June 28
17:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Booked
Sunday
June 29
11:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Thursday
July 03
10:00 - 13:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Basic fermentation course

In this course with certified fermentation specialist Franziska Wick, we embark on a journey into the world of microorganisms. We will start our first fermentation approaches in the form of a beverage ferment as well as a vegetable ferment, learn...

Wednesday
July 09
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Sourdough basic course

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We learn to understand our new pet, to give it...

Friday
July 11
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking and cooking school
Pizzaiolo Masterclass I

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to...

No events yet