Baking and cooking school

Sourdough basic course

Dare! In this introductory course we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to start the starter culture. We learn to understand and care for our new pet and soon we are baking our own sourdough bread at home.

All events

Date
Wednesday, 08. March 2023
18:00-22:00

Language
German

Venue
Mühlerama
Seefeldstrasse 231
8008 Zurich

Course management
Magnus Zwyssig

Costs
CHF 155.00 incl. catering

This course is fully booked.