Industrial mill
Museum for food culture
Baking school

Baking and cooking school

Sourdough basic course

with Magnus Zwyssig

Have the courage! In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We will learn to understand our new pet, take care of it and soon we will be baking our own sourdough bread at home.

All dates

Date
Wednesday, September 11, 2024
18:00-22:00

Language
German

Venue
Museum Mühlerama Seefeldstrasse 231 8008 Zurich

Course management
Magnus Zwyssig

Costs
CHF 155.00 incl. catering

This course is fully booked.