Industrial mill
Museum of food culture
Baking school

Baking and cooking school

Risotto perfetto with Anna Pearson

Anyone can cook risotto? Cookbook author and pasta course instructor Anna Pearson believes that in most cases there is potential for improvement. In her course, she shows how to make a perfect, creamy risotto "all'onda".

Since every good risotto starts with a good broth, the course participants first prepare two really good broths: from soup chicken we cook an aromatic chicken broth, from vegetables and a few crucial special ingredients we create a vegetarian version that is in no way inferior to the meaty one in terms of "umami".

Anna Pearson tells and shows what matters when buying and cooking: Which types of rice make the creamiest risotto? Do you really always have to stir? And can you also prepare risotto when guests are coming?

The participants will prepare various risottos, which will be served for a shared meal. At the end of the course, every cook will know which ingredients and techniques to use to create a "risotto perfetto"!

Course participants will receive detailed instructions to take home.

All dates

Sunday, March 03, 2024


Seefeldstrasse 231
8008 Zurich

Course management
Anna Pearson

CHF 155.00 incl. catering

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