Industrial mill
Museum of food culture
Baking school

Baking and cooking school

Buuz & Kuushuur - Mongolian "Momos

In this class, Chimgee Gerber demonstrates how to make different variations of the delicious Mongolian dumplings from scratch. Similar to Tibetan momos, buuz are enjoyed steamed and kuushuur fried. In the course, we focus on making and processing the dough, which is finger-licked with prepared vegetarian and non-vegetarian fillings to create elaborate dumplings. Together we enjoy buuz and kuuzhuur with matching side dishes and learn a lot about Mongolian (food) culture, recipes and history.

Suitable for vegetarians - Please specify under "Remarks" when booking.

All dates

Date
Saturday, June 15, 2024
17:00-21:00

Language
German

Venue
Museum Mühlerama
Seefeldstrasse 231
8008 Zurich

Course management
Chimgee Gerber

Cost
CHF 155.00 including meals

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