Adults | CHF 15.– |
Children/young people | CHF 9.– |
Children | CHF 5.– |
Groups of adults | CHF 12.– |
Groups | CHF 8.– |
Groups of children | CHF 4.– |
Reduced adults | CHF 12.– |
Reduced children | CHF 8.– |
Children (under the age of 16) must be accompanied by an adult.
Free admission with the ZürichCARD, the Kulturlegi, the Swiss Museum Pass and with a Raiffeisen card (Maestro or credit card )
Postcard, Maestro, MasterCard, Visa cards and TWINT are accepted.
Tuesday | 14 - 18 h |
Wednesday | 2 - 9 p.m. |
Thursday | 14 - 18 h |
Friday | 14 - 18 h |
Saturday | 14 - 18 h |
Sunday | 10 a.m. - 5 p.m. |
Evenings at the museum:
Open until 9 pm on Wednesdays
The baking workshop is only accessible with timed tickets (available at reception) at the following times and closes 90 minutes before the museum closes:
Tuesday to Saturday:
2:30 pm
3:15 pm
4:00 pm
4:45 pm
Sundays and public holidays:
10:45 a.m.
11:30 a.m.
12:15 p.m.
1:00 p.m.
2:30 p.m.
3:15 p.m.
4:00 p.m.
Dear after-school care managers
We are delighted that you are interested in our museum.
Visitor management is particularly important during the vacation periods. Our premises are overloaded if too many visitors come at the same time.
That's why we offer special opening hours for after-school groups during the school vacations:
Tuesday to Friday
between 9 and 12 a.m.,
by appointment only:
Appointment request
We no longer welcome after-school groups during regular opening hours in the afternoons.
Thank you for your understanding and see you soon at the Mühle!
Guided tour of the mill:
daily 1 × afternoon
The guided tour is included in the entrance fee.
Our museum is only limited wheelchair accessible (bakery ground floor and WC)
Our media offerings are suitable for the hearing and visually impaired.
For more detailed information contact us by phone.
Children from the age of 6 at the earliest (accompanied by adults) benefit the most from our varied offers.
Flour
We currently sell a selection of our flour range in selected branches of the Buchmann bakery and in the Kornsilo
Soft wheat |
white, semi-white, ruch, stone ground wholemeal and spaetzli flour |
Durum wheat |
fine semolina |
Spelt |
white, semi-white, smoked, wholemeal |
Rye |
dark, light, stone mill wholemeal |
Maize |
Polenta, Ribelmais, Farina Bona |
Emmer |
Semolina fine |
Einkorn |
light, dark |
Chestnuts |
(seasonal) |
Buckwheat and various mixtures |
Plaited flour, 4 - grain, monastery, Buure flour |
You will also find a large selection of baking and cookery books, kitchen utensils, snacks, as well as children's and gift items.
Of course, vouchers (for the museum, store, courses) are also available.
All texts of the museum Mühlerama are bilingual. And most of our staff are multilingual.
Exceptions: Some special exhibitions are only available in German. Please inquire in advance.