Your visit to the Mühlerama
Prices
| Adults | CHF 15.– |
| Children/young people | CHF 9.– |
| Groups children | CHF 8.– |
| Groups of adults | CHF 12.– |
| Reduced adults | CHF 12.– |
| Reduced children | CHF 8.– |
Children (under the age of 16) must be accompanied by an adult.
Free admission with the ZürichCARD, the Kulturlegi, the Swiss Museum Pass and with a Raiffeisen card (Maestro or credit card )
Postcard, Maestro, MasterCard, Visa cards and TWINT are accepted.
Opening hours
| Tuesday | 14 - 18 h |
| Wednesday | 2 - 9 p.m. |
| Thursday | 14 - 18 h |
| Friday | 14 - 18 h |
| Saturday | 14 - 18 h |
| Sunday | 10 a.m. - 5 p.m. |
The baking workshop closes at
90 minutes before the museum closes.
Evenings at the museum:
Open until 9 pm on Wednesdays
Registration vacation nurseries
Dear after-school care managers
We are delighted that you are interested in our museum.
Visitor management is particularly important during the vacation periods. Our premises are overloaded if too many visitors come at the same time.
It is therefore important that you book your visit at least one week in advance.
Otherwise we reserve the right to turn you away or keep you waiting.
Thank you for your understanding and see you soon at the mill!
Tours
Guided tour of the mill: 1 x afternoon daily
The guided tour is included in the entrance fee.
Accessibility
Our museum is only limited wheelchair accessible (bakery ground floor and WC)
Our media offerings are suitable for the hearing and visually impaired.
For more detailed information contact us by phone.
Recommendation
Children from the age of 6 at the earliest (accompanied by adults) benefit the most from our varied offers.
Museum store
Flour
We currently sell a selection of our flour range in selected branches of the Buchmann bakery and in the Kornsilo
| Soft wheat |
| white, semi-white, ruch, stone ground wholemeal and spaetzli flour |
| Durum wheat |
| fine semolina |
| Spelt |
| white, semi-white, smoked, wholemeal |
| Rye |
| dark, light, stone mill wholemeal |
| Maize |
| Polenta, Ribelmais, Farina Bona |
| Emmer |
| Semolina fine |
| Einkorn |
| light, dark |
| Chestnuts |
| (seasonal) |
| Buckwheat and various mixtures |
| Plaited flour, 4 - grain, monastery, Buure flour |
You will also find a large selection of baking and cookery books, kitchen utensils, snacks, as well as children's and gift items.
Of course, vouchers (for the museum, store, courses) are also available.
English
All texts of the museum Mühlerama are bilingual. And most of our staff are multilingual.
Exceptions: Some special exhibitions are only available in German. Please inquire in advance.
