Group offers
Book a group offer or get advice. You can reach us from Tuesday to Friday from 2 to 5 p.m. at 044 422 76 60 or via e-mail info@muehlerama.ch.
Cooperation school and culture
The Mühlerama joins in! Our grinding workshop is part of the offer of Schule+Kultur, Volksschulamt, Bildungsdirektion Kanton Zürich.
Details below
Mill tour
At the running over 100 years old mill plant is explained how it works.
| Class size: | max. 25 children and 2 accompanying adults |
| Stage: | From 3rd school year to 9th school year |
| Duration: | Total 1 hour |
| Price all-inclusive: | CHF 200.- including museum admission |
For municipal schools, the costs of this workshop are covered by Stadt Zürich Schulkultur.
Bread Baking & Guided Tour
In this workshop, children learn to make their own bread from the basic ingredients of flour, salt, yeast and water.
| Class size: | max. 25 children and 2 accompanying adults |
| Stage: | From 3rd school year to 6th school year |
| Duration: | Total 3 hours |
| Price all-inclusive: | CHF 450.- including museum admission |
For municipal schools, the costs of this workshop are covered by Stadt Zürich Schulkultur.
Bake crispy Bürli and fine Weggli & guided mill tour
In this workshop the children learn how to make the regional rolls Weggli and Bürli.
| Class size: | max. 25 children and 2 accompanying adults |
| Stage: | From 4th school year to 9th school year |
| Duration: | Total 3 hours |
| Price all-inclusive: | CHF 450.- including museum admission |
For municipal schools, the costs of this workshop are covered by Stadt Zürich Schulkultur.
Grinding workshop and mill tour
In this workshop, children learn to make their own flour on hand mills and learn how it works on the running mill, which is over 100 years old.
| Class size: | max. 25 children and 2 accompanying adults |
| Stage: | From 3rd school year to 6th school year |
| Duration: | Total 2.5 hours |
| Price all-inclusive: |
CHF 300.- including museum admission |
For elementary school classes from the Canton of Zurich, recognized private and hospital schools: 150CHF incl. ZVV, admission and material costs.
In cooperation with Schule+Kultur, Volksschulamt, Education Department of the Canton of Zurich.
For municipal schools, the costs of this workshop are covered by Stadt Zürich Schulkultur.
Grinding Workshop, Crackers & Mill Tour
In this workshop, children learn to make their own flour on hand mills and turn it into crackers.
| Class size: | max. 25 children and 2 accompanying adults |
| Stage: | From 4th school year to 9th school year |
| Duration: | Total 3 hours |
| Price all-inclusive: | CHF 450.- including museum admission |
For municipal schools, the costs of this workshop are covered by Stadt Zürich Schulkultur.
Mice adventure
In this workshop, the children go on a treasure hunt dressed as mice and solve various tasks and tests of courage.
| Class size: | max. 25 children and 2 accompanying adults |
| Stage: | Kindergarten and 1st school year |
| Duration: | Total 2.5 hours |
| Price all-inclusive: | CHF 320.- including museum admission |
For municipal schools 1st school year the costs of this workshop are covered by Stadt Zürich Schulkultur.
Sugar everywhere - a sweet treat?
In this workshop, children will learn more about the sugar in our foods and make their own snacks.
| Class size: | max. 25 children and 2 accompanying adults |
| Stage: | From 5th school year to 7th school year |
| Duration: | Total 3 hours |
| Price all-inclusive: | CHF 480.- including museum admission |
For municipal schools, the costs of this workshop are covered by Stadt Zürich Schulkultur.
Children's birthday
Unforgettable moments: birthday children and their guests can go on a mouse adventure, visit the ghost school, bake cupcakes or bread and, of course, eat cake and ride the slide.
Bake cupcakes
from 8 years
The children bake cupcakes, learn how the mill works and whiz down the slide.
The offer can also be booked outside opening hours.
| Group size: | Maximum 15 children and 2 accompanying adults |
| Duration: | Total 2 ¾ hours |
| Price all-inclusive: | CHF 420.– |
| Consultations and bookings | Tue to Fri from 2 - 5 pm via 044 422 76 60 or info@muehlerama.ch |
Baking bread
from 8 years
The children bake bread rolls, learn how the mill works and whiz down the slide.
The offer can also be booked outside opening hours.
| Group size: | Maximum 15 children and 2 accompanying adults |
| Duration : | Total 2 ¾ hours |
| Price all-inclusive: | CHF 400.– |
| Booking & Consulting: | Tue to Fri from 2 - 5 pm via 044 422 76 60 or info@muehlerama.ch |
Ghost School
5 - 7 years
In the ghost school, children turn into little ghosts, haunt the mill and whiz down the slide.
The offer can also be booked outside opening hours.
| Group size: | Maximum 12 children and 2 accompanying adults |
| Duration : | Total 2 hours |
| Price all-inclusive: | CHF 360.– |
| Instead of sweets: | A hearty Spix's egg craft kit (CHF 7.50) as a giveaway to remember the invited children. Produced by Mühlerama . Please order in advance. |
| Booking & Consulting | Tue to Fri from 2 - 5 pm via 044 422 76 60 or info@muehlerama.ch |
Mice adventure
5 - 7 years
The children go on a treasure hunt dressed as mice and solve various tasks and tests of courage.
The offer can also be booked outside opening hours.
| Group size: | Maximum 12 children and 2 accompanying adults |
| Duration : | Total 2 hours |
| Price all-inclusive: | CHF 360.– |
| Instead of sweets: | A hearty Mäusenest craft kit (CHF 7.50) as a giveaway to remember the invited children. Produced by Mühlerama . Please order in advance. |
| Consultations and booking: |
Tue to Fri from 2 - 5 pm via 044 422 76 60 or info@muehlerama.ch |
Offers for adults
Mill tour
You will dive into the world of industrialization and marvel at how one of our most important foods is created: The flour!
| Group size: | max. 25 persons, in case of larger number of persons 2 groups possible. |
| Price: | CHF 370.- (incl. admission) |
| Duration: | 1 hour |
| Bookings and consultations: |
Tue - Fri from 14 - 17 Phone 044 422 76 60 |
Bread Baking & Guided Tour
You can shape and bake works of art from dough. Afterwards you will be guided through the mill or the current special exhibition.
If desired, an aperitif can be organized afterwards in the bakery.
| Group size: | max. 25 persons, in case of larger number of persons 2 groups possible. |
| Price: | CHF 200.- plus Baking per person CHF 30.- (from 8 paying persons) Baking with Zopfteig CHF 35.- (from 8 paying persons) |
| Duration: | 1 ¾ hour |
| Bookings and consultations: |
Tue - Fri 2 - 5 pm Phone 044 422 76 60 |
Grinding Workshop, Crackers & Mill Tour
Here it's 'lifärä instead of lafärä!' You grind grain, bake crackers and are guided through the mill.
If desired, an aperitif can be organized afterwards in the bakery.
| Group size: | max. 25 people |
| Price: | CHF 200.- |
| Baking per person CHF 35.- (from 8 paying persons) | |
| Duration: | Total 3.5 hours |
| Bookings and consultations: |
Tue - Fri 2 - 5 pm Phone 044 422 76 60 |
Pizza Mulino
Make the pizza from scratch yourself or top the prepared dough to taste. As you like!
The pizza feast can be supplemented with homemade soup and dessert.
| Procedure: | From kneading dough and setting tables to opening bottles and clearing plates, getting hands-on is at the heart of this activity. That's why it's so popular with groups where collaboration is key. |
| Group size: | Minimum 15 to maximum 30 people |
| Price: | Workshop incl. meal per person CHF 90.- Drinks separately according to drinks menu Apéro Italiano (various hard cheeses, olives, nuts) CHF 8.-/p. Minestra Verde CHF 9.-/p. Dolci (by arrangement) CHF 8.-/p. The offer can also be combined with a guided tour of the mill. + CHF 200.- all-inclusive |
| Duration: | 4 hours incl. food |
| Bookings and consultations: |
Tue - Fri from 14 - 17 Phone 044 422 76 60 |
Pasta Amore
In the workshop we will make fresh tagliatelle and then enjoy them with ragù according to the "original recipe" of the Accademia Italiana della Cucina and as a vegetarian alternative with ragù di lenticchie while eating together.
| Procedure: | From kneading dough and setting tables to opening bottles and clearing plates, getting hands-on is at the heart of this activity. That's why it's so popular with groups where collaboration is key. |
| Group size: | Minimum 15 to maximum 30 people |
| Price: | Per person CHF 90.- Including museum admission, aperitif and short mill tour |
| Duration: | 4 hours incl. food |
| Bookings and consultations: |
Tue - Fri from 14 - 17 Phone 044 422 76 60 |
Rent bakery
Short info
80 m²
40 people sitting at the tables
60 people as a lecture
100 people standing
