Industrial mill
Museum of Food Culture
Baking school

Three Speculative Scenarios - Bread Utopias

Chmara.Rosinke - Exhibition in the attic until January 11, 2026

In the spatial installation Three Speculative Scenarios, which was created for the Design Biennale London 2023, Chmara. Chmara.Rosinke show alternative realities that cast our own existence and the use of bread in a different light.

The design studio Chmara.Rosinke based in Berlin and Vienna, develops design solutions in the context of food and popular culture.

Baking and cooking school

We not only knead dough and heat up the oven, but also sharpen knives and swing wooden spoons.

To the course program

Digital museum

The Mühlerama is a competence center for food culture and food policy.
In the digital collection you will find background information on past exhibitions and events.

To the digital collection
To the digital collection

Agenda

All dates
Tue 06. January
Baking and cooking school
The 1x1 of vegan baking
with Miriam Monari
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Thu 08. January
Baking and cooking school
Basic fermentation course
with Franziska Wick
 
Thursday, 
10:00 - 13:30, 
Mühlerama, Zurich
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Tue 20. January
Baking and cooking school
Puff pastry
with Miriam Monari
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 03. February
Baking and cooking school
Baguette & ciabatta
with Matteo Vandi
 
Tuesday, 
18:00 - 18:00, 
Mühlerama, Zurich
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Thu 05. February
Baking and cooking school
Levantine bread & mezze - EN
with Grazia De Martino
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 10. February
Baking and cooking school
Soba - Japanese buckwheat noodles
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Thu 19. February
Baking and cooking school
Nimmersatt pasta course for young and old - vacation fun
with Julia Graf and Dianer Ding
 
Thursday, 
10:30 - 14:00, 
Mühlerama, Zurich
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Fri 20. february
Baking and cooking school
Nimmersatt pasta course for young and old - vacation fun
with Dianer Ding
 
Friday, 
10:30 - 14:00, 
Mühlerama, Zurich
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Sat 21. February
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
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Tue 03. March
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough - EN
with Grazia de Martino
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 07. March
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
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Tue 10. March
Baking and cooking school
Spelt bread
with Jakob Limacher
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 17. March
Baking and cooking school
Basic bread baking course
with Matteo Vandi
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 21. March
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Saturday, 
17:00 - 21:00, 
Mühlerama, Zurich
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Tue 24. March
Baking and cooking school
Croissant or Cornetto - EN
with Grazia De Martino
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Wed 25. March
Baking and cooking school
Claudio e Bianca: Lievito madre
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
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Fri 27. March
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
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Sun 12. April
Baking and cooking school
Claudio e Bianca: Lievito madre
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
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Tue 14. April
Baking and cooking school
Advanced Sourdough Baking - EN
with Grazia de Martino
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 18. April
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
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Sat 18. April
Baking and cooking school
Edible wild plants
Saturday, 
14:00 - 18:00, 
Mühlerama, Zurich
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Sun 19. April
Baking and cooking school
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
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Mon 20. April
Baking and cooking school
Tortillas, tacos y más
with Daniela Rangel
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Wed 22. April
Baking and cooking school
Seri: Next mission Shokupan
with Seri Wada
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 25. April
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Saturday, 
17:00 - 21:00, 
Mühlerama, Zurich
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Tue 05. May
Baking and cooking school
Baguette & ciabatta
with Matteo Vandi
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 09. May
Baking and cooking school
Butter
with Studio Erba - Suzanne Bernhard and Philipp Kolmann
 
Saturday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sun 10. May
Baking and cooking school
K.u.K. - Imperial and royal dumpling cuisine
with Studio Erba - Suzanne Bernhard and Philipp Kolmann
 
Sunday, 
14:00 - 18:00, 
Mühlerama, Zurich
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Tue 12. May
Baking and cooking school
Spelt sourdough
with Jakob Limacher
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Wed 13. May
Baking and cooking school
Claudio e Bianca: Lievito madre
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
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Wed 13. May
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Thu 21. May
Baking and cooking school
Seri: Next mission Shokupan
with Seri Wada
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Thu 28. May
Baking and cooking school
Pizzaiolo Masterclass: Pizza & Pinsa romana
with Matteo Vandi
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 30. May
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
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Tue 02. June
Baking and cooking school
Pastology - al dente af
with Pastology Bruna e Emanuele
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Wed 03. June
Baking and cooking school
Pastology - al dente af
with Pastology Bruna e Emanuele
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Fri 05. June
Baking and cooking school
Pastology - al dente af
with Pastology Bruna e Emanuele
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 09. June
Baking and cooking school
Sørenbrød - Danish rye bread with sourdough
with Søren Berner
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Wed 10. June
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Thu 11. June
Baking and cooking school
Levantine bread & mezze - EN
with Grazia De Martino
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 13. June
Baking and cooking school
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
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Fri 19. June
Baking and cooking school
Pizzaiolo Masterclass: Pizza Napoletana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 20. June
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
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Tue 23. June
Baking and cooking school
Basic bread baking course
with Matteo Vandi
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sun 28. June
Baking and cooking school
Ramen - Japanese noodle soup
with Yoko Tateishi 立石 容子
 
Sunday, 
11:00 - 14:00, 
Mühlerama, Zurich
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Sat 04. July
Baking and cooking school
Sourdough Masterclass
with Martin Mayer
 
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
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Fri 10. July
Baking and cooking school
Pizzaiolo Masterclass: Pizza & Pinsa romana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Permanent exhibition

Discover the historic mill in our interactive permanent exhibition.

About the exhibition

Old mill in the museum Mühlerama Permanent exhibition

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Mühlerama
Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

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Mühlerama
Seefeldstrasse 231
8008 Zurich

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