Please take a moment to answer a few questions. By doing so, you will help us to make our offers even better.

We will raffle 3 vouchers of CHF 50.- each for the museum incl. museum store among all participants.

Click here for the questionnaire.

Saturday, March 25, 2023 Easter Bunnies & Easter Eggs - Fully booked!

Easter is just around the corner!
It's time again to cast bunnies and dye eggs. We ask you to register via email with the following details:

-Number of rabbits or eggs
-time (Sat, 25.3. 10.00 / 11.00 / 12.00 / 13.00 / 14.00 / 15.00)

Participation from 4 years (children only accompanied by adults).
A place is secured only after reconfirmation.

Price: Museum admission + (CHF 20.- per rabbit / 2.- per egg)

What do the alpine landscape, butter and bread have in common?
Internationally active designer and baking expert Philipp Kolmann explores this question with you in this immersive workshop. Benefit from his extensive knowledge of sweet grasses, fermentation and alpine cultural history.

September 3, 2022 - June 18, 2023 COPAIN Gerda Steiner & Jörg Lenzlinger

The exhibition COPAIN by internationally renowned Swiss artists Gerda Steiner and Jörg Lenzlinger is a hymn to bread and the people who make it - bakers, but also bread lovers from all cultures. With over a thousand bread objects, it offers a new look...

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The Valposchiavo is a guest at Mühle Tiefenbrunnen with a market of local products, gastronomic delights and and workshops. For once, visitors can enjoy the Valposchiavo atmosphere without having to make a long journey.


The challenges of running a bakery business today are enormous. Baking artisan bread made from good raw materials doesn't seem to be enough, or in some cases it falls out of focus. What does it take to be commercially successful and bake authentically well at the same time?

Museum store

We carry a wide range of flours from different grains - but not only! In the museum store you will find kitchen items, baking and cooking books, snacks, games, Gschänkli and much more.
Of course, vouchers (for the museum, store, courses) are also available.
Selected flours are available at the following branches of Buchmann Beck: Binz, Hubertus, Max Bill (Oerlikon), Rieterplatz, Seefeld and at Walter!

Baking and cooking school

We not only knead dough and heat up the oven, but also sharpen knives and swing wooden spoons.

Ongoing new dates

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We are a TiM museum

Do you fancy a visit to the museum with a stimulating companion? In "Tandem in the Museum" you roam through our historic mill with a TiM guide and make up a story together. "TiM" is suitable for people of all ages. One "TiM" museum visit is free. You can find our TiM guides and more information at


Evenings at the Museum - Every Wednesday until 9 pm

Wednesdays at 18.30 there is a guided tour of the mill à 30 min. 

Entrance fee CHF 15.-/ 9.- (free aperitif drink included).
You are welcome to continue exploring the museum afterwards until 9 p.m. or to stay in the bakery for an aperitif.

Do you know our bakery with a view of Lake Zurich? We rent it out for seminars, workshops, team building and also for private parties!

Detailed information 

How to find us

Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

Plan route

Seefeldstrasse 231
8008 Zurich

Streetcar 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen train station.
Train S6 or S16 to train station

Parking spaces:
Parking garage or parking lot of the
Mühle Tiefenbrunnen at the

Route planner