Industrial mill
Museum for food culture
Baking school

+++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025 +++ Betriebsferien vom 14. Juli 2025 – 4. August 2025

Baking and cooking school

We not only knead dough and heat up the oven, but also sharpen knives and swing wooden spoons.

To the course program

Digital museum

The Mühlerama is a competence center for food culture and food policy.
In the digital collection you will find background information on past exhibitions and events.

To the digital collection
To the digital collection

Agenda

All dates
Sat 16. August
Baking and cooking school
Nimmersatt pasta course for young and old
with Johanna Bardill
 
Saturday, 
10:30 - 14:00, 
Mühlerama, Zurich
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Tue 26. August
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough - EN
with Grazia de Martino
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 30. August
Baking and cooking school
Bread and art - sourdough bread from the wood-fired oven and contemporary art
with Magnus Zwyssig and Lisa Gianotti @ArteSoazza
 
Saturday, 
10:00 - 18:00, 
Mühlerama, Zurich
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Sun 31. August
Baking and cooking school
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
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Tue 09. September
Baking and cooking school
Samosa - dumplings from the vegetarian cuisine of India
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Tue 30. September
Baking and cooking school
Spelt bread
with Jakob Limacher
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Mon 06. October
Baking and cooking school
Injera - flatbread from Ethiopia and Eritrea
with Susanne Vögeli
 
Monday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Wed 08. October
Baking and cooking school
Claudio e Bianca: Lievito madre love
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
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Wed 08. October
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Wed 15. October
Baking and cooking school
Claudio e Bianca: Lievito madre love
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
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Fri 17. October
Baking and cooking school
Pizzaiolo Masterclass II: Pizza Napoletana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 18. October
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
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Sun 19. October
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
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Mon 20. October
Baking and cooking school
Croissant or Cornetto - EN
with Grazia De Martino
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 21. October
Baking and cooking school
Baguette & ciabatta
with Matteo Vandi
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Wed 22. October
Events
Sake & (Hi)Stories
Tasting with Yoshiko Ueno-Müller 上野ミュラー佳子
 
Wednesday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Thu 23. October
Events
Sake pairing beyond sushi
Tasting with Yoshiko Ueno-Müller 上野ミュラー佳子
 
Thursday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Mon 27. October
Baking and cooking school
Advanced Sourdough Baking - EN
with Grazia de Martino
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 28. October
Baking and cooking school
Puff pastry
with Miriam Monari
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Fri 31. october
Baking and cooking school
Pizzaiolo Masterclass II: Pizza Napoletana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Mon 03. November
Baking and cooking school
Spelt sourdough
with Jakob Limacher
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 04. November
Baking and cooking school
Croissant or Cornetto - EN
with Grazia De Martino
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sun 09. November
Baking and cooking school
Stollen
with Jakob Limacher
 
Sunday, 
09:00 - 18:00, 
Mühlerama, Zurich
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Tue 11. November
Baking and cooking school
Basic bread baking course
with Matteo Vandi
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Wed 12. November
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Thu 13. November
Events
Bread & chocolate: the perfect fermentation affair!
with Grazia de Martino (Grazia's Baking) and Andrea Hüsser (Good Chocolate Hub)
 
Thursday, 
18:00 - 20:00, 
Mühlerama, Zurich
More info
Sat 15. November
Baking and cooking school
Claudio e Bianca: Lievito madre love
Saturday, 
10:00 - 14:00, 
Mühlerama, Zurich
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Tue 18. November
Baking and cooking school
Homemade plant based takeaway
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Thu 20. November
Baking and cooking school
Masterclass vegetable fermentation
with Franziska Wick
 
Thursday, 
10:00 - 13:30, 
Mühlerama, Zurich
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Sat 22. November
Baking and cooking school
Panettone - EN
with Grazia De Martino
 
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
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Sat 29. November
Baking and cooking school
Sourdough Masterclass
with Martin Mayer
 
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
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Sun 30. November
Baking and cooking school
Biang Biang noodles for young and old
with Dian Dian Mian
 
Sunday, 
10:00 - 13:30, 
Mühlerama, Zurich
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Tue 09. December
Baking and cooking school
Panettone - EN
with Grazia De Martino
 
Tuesday, 
10:00 - 16:00, 
Mühlerama, Zurich
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Tue 06. January
Baking and cooking school
The 1x1 of vegan baking
with Miriam Monari
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Wed 07. January
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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More info
Thu 08. January
Baking and cooking school
Basic fermentation course
with Franziska Wick
 
Thursday, 
10:00 - 13:30, 
Mühlerama, Zurich
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More info
Fri 09. January
Baking and cooking school
Pizzaiolo Masterclass II: Pizza Napoletana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Log in
More info
Sun 18. January
Baking and cooking school
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
Log in
More info
Mon 19. January
Baking and cooking school
Croissant or Cornetto - EN
with Grazia De Martino
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
Log in
More info
Tue 20. January
Baking and cooking school
Puff pastry
with Miriam Monari
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Log in
More info
Tue 03. February
Baking and cooking school
Baguette & ciabatta
with Matteo Vandi
 
Tuesday, 
18:00 - 18:00, 
Mühlerama, Zurich
Log in
More info
Wed 04. February
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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More info
Thu 05. February
Baking and cooking school
Levantine bread & mezze - EN
with Grazia De Martino
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Fri 06. february
Baking and cooking school
Pizzaiolo Masterclass II: Pizza Napoletana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Log in
More info
Sun 08. February
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
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More info
Tue 10. February
Baking and cooking school
Soba - Japanese buckwheat noodles
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Fri 13. february
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
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Sat 21. February
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
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No events yet
All dates

Permanent exhibition

Discover the historic mill in our interactive permanent exhibition.

About the exhibition

Old mill in the museum Mühlerama Permanent exhibition

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How to find us

Site plan Approach

Mühlerama
Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

Plan route

Discover area plan

Mühlerama
Seefeldstrasse 231
8008 Zurich

Directions:
Streetcar 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen train station.
Train S6 or S16 to train station
Tiefenbrunnen.

Parking spaces:
Parking garage or parking lot of the
Mühle Tiefenbrunnen at the
Seefeldstrasse

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