Dian. Dian. Mian - honest and tasty noodle dishes. Dianer Ding & Jonathan Barnes from the "Milieu-Bar" will be cooking at our museum in the evenings until December 20, 2024. Their specialty is noodles from northern China. They have bite, are smooth and totally umami!
Take out: Wed-Sun 18.30 - 22.00
Sit & Eat in the bakery:
Sat/Sun 18.30 - 22.00
Take a look! No advance orders.
Reservations bakery: diandianmian@gmail.com
We not only knead dough and heat up the oven, but also sharpen knives and swing wooden spoons.
Discover the historic mill in our interactive permanent exhibition.