Industrial mill
Museum for food culture
Baking school

Easter, Ascension Day, Whitsun: Special opening hours for spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension Day, Whitsun: Special opening hours for spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension Day, Whitsun: Special opening hours for spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension Day, Whitsun: Special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours for spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours for spring holidays | New course dates for winter semester 2025/26 from May |

Baking and cooking school

We not only knead dough and heat up the oven, but also sharpen knives and swing wooden spoons.

To the course program

Digital museum

The Mühlerama is a competence center for food culture and food policy.
In the digital collection you will find background information on past exhibitions and events.

To the digital collection
To the digital collection

Agenda

All dates
Sun 04. May
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
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More info
Thu 15. May
Baking and cooking school
Masterclass vegetable fermentation
with Franziska Wick
 
Thursday, 
10:00 - 13:00, 
Mühlerama, Zurich
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More info
Wed 21. May
Baking and cooking school
Spelt sourdough
with Jakob Limacher
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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More info
Fri 13. June
Baking and cooking school
Flatbreads - EN
with Grazia De Martino
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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More info
Sat 21. June
Baking and cooking school
Sweet sourdough cookies
with Jakob Limacher
 
Saturday, 
09:00 - 18:00, 
Mühlerama, Zurich
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More info
Tue 26. August
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough - EN
with Grazia de Martino
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Sat 30. August
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
More info
Sat 30. August
Baking and cooking school
Bread and art - sourdough bread from the wood-fired oven and contemporary art
with Magnus Zwyssig and Lisa Gianotti @ArteSoazza
 
Saturday, 
10:00 - 18:00, 
Mühlerama, Zurich
More info
Sun 31. August
Baking and cooking school
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
More info
Wed 03. September
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Sat 13. September
Baking and cooking school
Bread and art - sourdough bread from the wood-fired oven and contemporary art
with Grazia De Martino and Lisa Gianotti @ArteSoazza
 
Saturday, 
10:00 - 18:00, 
Mühlerama, Zurich
More info
Sun 21. September
Baking and cooking school
Claudio e Bianca: Lievito madre love
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
More info
Wed 08. October
Baking and cooking school
Claudio e Bianca: Lievito madre love
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
More info
Wed 08. October
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Wed 15. October
Baking and cooking school
Claudio e Bianca: Lievito madre love
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
More info
Sat 18. October
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
More info
Mon 20. October
Baking and cooking school
Croissant or Cornetto - EN
with Grazia De Martino
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Mon 27. October
Baking and cooking school
Advanced Sourdough Baking - EN
with Grazia de Martino
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Wed 12. November
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Sat 15. November
Baking and cooking school
Claudio e Bianca: Lievito madre love
Saturday, 
10:00 - 14:00, 
Mühlerama, Zurich
More info
Sat 22. November
Baking and cooking school
Panettone - EN
with Grazia De Martino
 
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
More info
Tue 09. December
Baking and cooking school
Panettone - EN
with Grazia De Martino
 
Tuesday, 
10:00 - 16:00, 
Mühlerama, Zurich
More info
Wed 07. January
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Sat 17. January
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
More info
Sun 18. January
Baking and cooking school
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
More info
Mon 19. January
Baking and cooking school
Croissant or Cornetto - EN
with Grazia De Martino
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Wed 04. February
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Thu 05. February
Baking and cooking school
Levantine bread & mezze - EN
with Grazia De Martino
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Fri 13. february
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
More info
Sat 21. February
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
More info
No events yet
All dates

Permanent exhibition

Discover the historic mill in our interactive permanent exhibition.

About the exhibition

Old mill in the museum Mühlerama Permanent exhibition

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How to find us

Site plan Approach

Mühlerama
Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

Plan route

Discover area plan

Mühlerama
Seefeldstrasse 231
8008 Zurich

Directions:
Streetcar 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen train station.
Train S6 or S16 to train station
Tiefenbrunnen.

Parking spaces:
Parking garage or parking lot of the
Mühle Tiefenbrunnen at the
Seefeldstrasse

Route planner