Industrial mill
Museum for food culture
Baking school

| 24. 12. 2024 & 25. 12. 2024 closed | 26. 12. 2024 10 a.m. - 5 p.m. open | 31. 12. 2024 & 01. 01. 2025 closed | 02. 01. 2025 10 a.m. - 5 p.m. open | 24. 12. 2024 & 25. 12. 2024 closed | 26. 12. 2024 10 a.m. - 5 p.m. open | 31. 12. 2024 & 01. 01. 2025 closed | 02. 01. 2025 10 a.m. - 5 p.m. open | 24. 12. 2024 & 25. 12. 2024 closed | 26. 12. 2024 10 a.m. - 5 p.m. open | 31. 12. 2024 & 01. 01. 2025 closed | 02. 01. 2025 10 a.m. - 5 p.m. open | 24. 12. 2024 & 25. 12. 2024 closed | 26. 12. 2024 10 a.m. - 5 p.m. open | 31. 12. 2024 & 01. 01. 2025 closed | 02. 01. 2025 10 a.m. - 5 p.m. open | 24. 12. 2024 & 25. 12. 2024 closed | 26. 12. 2024 10 a.m. - 5 p.m. open | 31. 12. 2024 & 01. 01. 2025 closed | 02. 01. 2025 10 a.m. - 5 p.m. open | 24. 12. 2024 & 25. 12. 2024 closed | 26. 12. 2024 10 a.m. - 5 p.m. open | 31. 12. 2024 & 01. 01. 2025 closed | 02. 01. 2025 10 a.m. - 5 p.m. open

Pop-up in the museum

Dian. Dian. Mian - honest and tasty noodle dishes. Dianer Ding & Jonathan Barnes from the "Milieu-Bar" will be cooking at our museum in the evenings until December 20, 2024. Their specialty is noodles from northern China. They have bite, are smooth and totally umami!

Take out: Wed-Sun 18.30 - 22.00
Sit & Eat in the bakery:
Sat/Sun 18.30 - 22.00

Take a look! No advance orders.
Reservations bakery: diandianmian@gmail.com

Photo: Züri isst / Pascal Grob

Baking and cooking school

We not only knead dough and heat up the oven, but also sharpen knives and swing wooden spoons.

To the course program

Digital museum

The Mühlerama is a competence center for food culture and food policy.
In the digital collection you will find background information on past exhibitions and events.

Fri 13. December
Baking and cooking school
Lussekatter - light cats baking
Scandinavian saffron pastry - simple and refined
 
Friday, 
18:00 - 21:00, 
Mühlerama, Zurich
Thu 16. January
Baking and cooking school
Basic fermentation course
with Franziska Wick
 
Thursday, 
10:00 - 13:00, 
Mühlerama, Zurich
Sunday, February 9th
Baking and cooking school
Claudio e Bianca: Lievito madre love
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
Tue 18. February
Baking and cooking school
Samosa - dumplings from the vegetarian cuisine of India
with Susanne Vögeli
 
Tuesday, 
18:15 - 22:00, 
Mühlerama, Zurich
Tue 25. February
Baking and cooking school
Croissant or Cornetto - EN
with Grazia De Martino
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 07. March
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough - EN
with Grazia de Martino
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sun 09. March
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
Thu 13. March
Baking and cooking school
Pretzel and co: pretzel pastries
with Judith Erdin
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
Tue 18. March
Baking and cooking school
Injera - flatbread from Ethiopia and Eritrea
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:16, 
Mühlerama, Zurich
Thu 20. March
Baking and cooking school
Basic fermentation course
with Franziska Wick
 
Thursday, 
10:00 - 13:00, 
Mühlerama, Zurich
Thu 20. March
Baking and cooking school
Puff pastry
with Judith Erdin
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 22. March
Baking and cooking school
Nimmersatt pasta course for young and old
with Johanna Bardill
 
Saturday, 
10:30 - 14:00, 
Mühlerama, Zurich
Sun 23. March
Baking and cooking school
Nimmersatt pasta course for young and old
with Johanna Bardill
 
Sunday, 
10:30 - 14:00, 
Mühlerama, Zurich
Wed March 26th
Baking and cooking school
Claudio e Bianca: Lievito madre love
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
Sat 29. March
Baking and cooking school
Nimmersatt pasta course for young and old
with Johanna Bardill
 
Saturday, 
10:30 - 14:00, 
Mühlerama, Zurich
Sun 30. March
Baking and cooking school
Nimmersatt pasta course for young and old
with Julia Graf
 
Sunday, 
10:30 - 14:00, 
Mühlerama, Zurich
Sun 06. April
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
Tue 08. April
Baking and cooking school
Homemade plant based takeaway
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
Wed 09. April
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Tue 15. April
Baking and cooking school
Baguette
with Judith Erdin
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Thu 17. April
Baking and cooking school
Spelt bread
with Judith Erdin
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
Saturday, April 26th
Baking and cooking school
Claudio e Bianca: Lievito madre love
Saturday, 
10:00 - 14:00, 
Mühlerama, Zurich
Sun 27. April
Baking and cooking school
Biang Biang noodles for young and old
with Dian Dian Mian
 
Sunday, 
10:30 - 14:00, 
Mühlerama, Zurich
Tue 29. April
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun
with Julia Graf
 
Tuesday, 
10:30 - 14:00, 
Mühlerama, Zurich
Sun 04. May
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
Wed 07. May
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 09. May
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
Wed May 14th
Baking and cooking school
Claudio e Bianca: Lievito madre love
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
Thu 15. May
Baking and cooking school
Masterclass vegetable fermentation
with Franziska Wick
 
Thursday, 
10:00 - 13:00, 
Mühlerama, Zurich
Fri 16. May
Baking and cooking school
Advanced Sourdough Baking - EN
with Grazia de Martino
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Tue 20. May
Baking and cooking school
Pretzel and co: pretzel pastries
with Judith Erdin
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Wed 21. May
Baking and cooking school
Spelt sourdough
with Jakob Limacher
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Thu 22. May
Baking and cooking school
Basic bread baking course
with Judith Erdin
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 24. May
Baking and cooking school
Sourdough Masterclass
with Martin Mayer
 
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
Tue 03. June
Baking and cooking school
Soba - Japanese buckwheat noodles
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
Wed 11. June
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 13. June
Baking and cooking school
Flatbreads - EN
with Grazia De Martino
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 14. June
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
Sun 15. June
Baking and cooking school
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
Fri 20. June
Baking and cooking school
Pizzaiolo Masterclass II: Pizza Napoletana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 21. June
Baking and cooking school
Sweet sourdough cookies
with Jakob Limacher
 
Saturday, 
09:00 - 18:00, 
Mühlerama, Zurich
Sun 29. June
Baking and cooking school
Ramen - Japanese noodle soup
with Yoko Tateishi
 
Sunday, 
11:00 - 14:00, 
Mühlerama, Zurich
Thu 03. July
Baking and cooking school
Basic fermentation course
with Franziska Wick
 
Thursday, 
10:00 - 13:00, 
Mühlerama, Zurich
Wed 09. July
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 11. July
Baking and cooking school
Pizzaiolo Masterclass I
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Permanent exhibition

Discover the historic mill in our interactive permanent exhibition.

About the exhibition

Old mill in the museum Mühlerama Permanent exhibition
 

How to find us

Mühlerama
Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

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Mühlerama
Seefeldstrasse 231
8008 Zurich

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Tiefenbrunnen.

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