Industrial mill
Museum of Food Culture
Baking school

Baking and cooking school

We not only knead dough and heat up the oven, but also sharpen knives and swing wooden spoons.

To the course program

Digital museum

The Mühlerama is a competence center for food culture and food policy.
In the digital collection you will find background information on past exhibitions and events.

To the digital collection
To the digital collection

Agenda

All dates
Tue 18. November
Baking and cooking school
Homemade plant based takeaway
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Thu 20. November
Baking and cooking school
Masterclass vegetable fermentation
with Franziska Wick
 
Thursday, 
10:00 - 13:30, 
Mühlerama, Zurich
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Sat 22. November
Baking and cooking school
Panettone - EN
with Grazia De Martino
 
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
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Tue 09. December
Baking and cooking school
Panettone - EN
with Grazia De Martino
 
Tuesday, 
10:00 - 16:00, 
Mühlerama, Zurich
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Tue 06. January
Baking and cooking school
The 1x1 of vegan baking
with Miriam Monari
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Thu 08. January
Baking and cooking school
Basic fermentation course
with Franziska Wick
 
Thursday, 
10:00 - 13:30, 
Mühlerama, Zurich
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Mon 19. January
Baking and cooking school
Croissant or Cornetto - EN
with Grazia De Martino
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 20. January
Baking and cooking school
Puff pastry
with Miriam Monari
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 03. February
Baking and cooking school
Baguette & ciabatta
with Matteo Vandi
 
Tuesday, 
18:00 - 18:00, 
Mühlerama, Zurich
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Thu 05. February
Baking and cooking school
Levantine bread & mezze - EN
with Grazia De Martino
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 10. February
Baking and cooking school
Soba - Japanese buckwheat noodles
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Fri 13. february
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
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Sat 21. February
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
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Sun 22. February
Baking and cooking school
Claudio e Bianca: Lievito madre
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
More info
Tue 03. March
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough - EN
with Grazia de Martino
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Wed 04. March
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 07. March
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
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Tue 10. March
Baking and cooking school
Spelt bread
with Jakob Limacher
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Fri 13. March
Baking and cooking school
Pizzaiolo Masterclass: Pizza & Pinsa romana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Tue 17. March
Baking and cooking school
Basic bread baking course
with Matteo Vandi
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Sat 21. March
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Saturday, 
17:00 - 21:00, 
Mühlerama, Zurich
More info
Wed 25. March
Baking and cooking school
Claudio e Bianca: Lievito madre
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
More info
Fri 27. March
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
More info
Fri 10. April
Baking and cooking school
Pizzaiolo Masterclass: Pizza Napoletana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Sun 12. April
Baking and cooking school
Claudio e Bianca: Lievito madre
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
More info
Tue 14. April
Baking and cooking school
Advanced Sourdough Baking - EN
with Grazia de Martino
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Wed 15. April
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Fri 17. April
Baking and cooking school
Pizzaiolo Masterclass: Pizza & Pinsa romana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Sat 18. April
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
More info
Sat 18. April
Baking and cooking school
Edible wild plants
Saturday, 
14:00 - 18:00, 
Mühlerama, Zurich
More info
Sun 19. April
Baking and cooking school
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
More info
Mon 20. April
Baking and cooking school
Tortillas, tacos y más
with Daniela Rangel
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Sat 25. April
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Saturday, 
17:00 - 21:00, 
Mühlerama, Zurich
More info
Tue 12. May
Baking and cooking school
Spelt sourdough
with Jakob Limacher
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Wed 13. May
Baking and cooking school
Claudio e Bianca: Lievito madre
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
More info
Wed 13. May
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Thu 28. May
Baking and cooking school
Pizzaiolo Masterclass: Pizza & Pinsa romana
with Matteo Vandi
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Sat 30. May
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
More info
Tue 09. June
Baking and cooking school
Sørenbrød - Danish rye bread with sourdough
with Søren Berner
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Wed 10. June
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Sat 13. June
Baking and cooking school
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
More info
Fri 19. June
Baking and cooking school
Pizzaiolo Masterclass: Pizza Napoletana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Sat 20. June
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
More info
Tue 23. June
Baking and cooking school
Basic bread baking course
with Matteo Vandi
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
Sat 27. June
Baking and cooking school
Ramen - Japanese noodle soup
with Yoko Tateishi 立石 容子
 
Saturday, 
17:00 - 20:00, 
Mühlerama, Zurich
More info
Sun 28. June
Baking and cooking school
Ramen - Japanese noodle soup
with Yoko Tateishi 立石 容子
 
Sunday, 
11:00 - 14:00, 
Mühlerama, Zurich
More info
Sat 04. July
Baking and cooking school
Sourdough Masterclass
with Martin Mayer
 
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
More info
Fri 10. July
Baking and cooking school
Pizzaiolo Masterclass: Pizza & Pinsa romana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
More info
No events yet
All dates

Permanent exhibition

Discover the historic mill in our interactive permanent exhibition.

About the exhibition

Old mill in the museum Mühlerama Permanent exhibition

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How to find us

Site plan Approach

Mühlerama
Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

Plan route

Discover the area map

Mühlerama

Seefeldstrasse 231

8008 Zurich

Directions:


Streetcar 2 and 4 or bus 33


to Wildbachstrasse or


Tiefenbrunnen station.


Train S6 or S16 to station

Tiefenbrunnen.

Parking spaces:


Parking garage or parking lot of the


Mühle Tiefenbrunnen on the

Seefeldstrasse

Route planner