Industrial mill
Museum for food culture
Baking school

ATTENTION: There will no longer be a guided tour of the mill on Wednesday evenings. | Information on the more difficult journey | ATTENTION: There will no longer be a guided tour of the mill on Wednesday evening. | World Cycling Championships 21.9. - 29.9.: Information on the more difficult approach | ATTENTION: There will no longer be a guided tour of the mill on Wednesday evening. | World Cycling Championships 21.9. - 29.9.: Information on the more difficult approach | ATTENTION: There will no longer be a guided tour of the mill on Wednesday evening. | World Cycling Championships 21.9. - 29.9.: Information on the more difficult approach | ATTENTION: There will no longer be a guided tour of the mill on Wednesday evening. | World Cycling Championships 21.9. - 29.9.: Information on the more difficult approach | ATTENTION: There will no longer be a guided tour of the mill on Wednesday evening. | World Cycling Championships 21.9. - 29.9.: Information on the more difficult approach | ATTENTION: There will no longer be a guided tour of the mill on Wednesday evening. | World Cycling Championships 21.9. - 29.9.: Information on the more difficult approach | ATTENTION: There will no longer be a guided tour of the mill on Wednesday evening. | World Cycling Championships 21.9. - 29.9.: Information on the more difficult approach | ATTENTION: There will no longer be a guided tour of the mill on Wednesday evening. | World Cycling Championships 21.9. - 29.9.: Information on the more difficult approach | ATTENTION: There will no longer be a guided tour of the mill on Wednesday evening. | World Cycling Championships 21.9. - 29.9.: Information on the more difficult approach | ATTENTION: There will no longer be a guided tour of the mill on Wednesday evening. | World Cycling Championships 21.9. - 29.9.: Information on difficult access |

Baking and cooking school

We not only knead dough and heat up the oven, but also sharpen knives and swing wooden spoons.

To the course program

Digital museum

The Mühlerama is a competence center for food culture and food policy.
In the digital collection you will find background information on past exhibitions and events.

Thu 26. September
Baking and cooking school
Cheese sandwiches and toast
with Margaretha Jüngling
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 27. September
Baking and cooking school
Pizzaiolo Masterclass
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Wed 09. October
Baking and cooking school
Claudio e Bianca: Lievito madre love
with Claudio Del Principe
 
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
Thu 17. October
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun
with Julia Graf
 
Thursday, 
10:30 - 14:00, 
Mühlerama, Zurich
Fri 18. october
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun
with Julia Graf
 
Friday, 
10:30 - 14:00, 
Mühlerama, Zurich
Sat 19. October
Baking and cooking school
Sourdough Masterclass
with Martin Mayer
 
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
Tue 29. October
Baking and cooking school
Injera - flatbread from Ethiopia and Eritrea
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
Fri 01. November
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
Fri 08. November
Baking and cooking school
Flatbreads - EN
with Grazia De Martino
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 09. November
Baking and cooking school
Stollen
with Jakob Limacher
 
Saturday, 
09:00 - 18:00, 
Mühlerama, Zurich
Tue 12. November
Baking and cooking school
Homemade plant based takeaway
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
Fri 15. november
Baking and cooking school
Buckwheat sourdough
with margaretha jüngling
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Wed 20. November
Baking and cooking school
Claudio e Bianca: Lievito madre love
with Claudio Del Principe
 
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
Tue 14. January
Baking and cooking school
Basic bread baking course
with Judith Erdin
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Tue 21. January
Baking and cooking school
Spelt bread
with Judith Erdin
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Tue 28. January
Baking and cooking school
Pretzel and co: pretzel pastries
with Judith Erdin
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 31. January
Baking and cooking school
Tortillas, tacos y más
with Daniela Rangel / Masamor
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 01. February
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Saturday, 
16:00 - 20:00, 
Mühlerama, Zurich
Sun 02. February
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
Tue 04. February
Baking and cooking school
Puff pastry
with Judith Erdin
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Wed 05. February
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
No events yet

Permanent exhibition

Discover the historic mill in our interactive permanent exhibition.

About the exhibition

Old mill in the museum Mühlerama Permanent exhibition

How to find us

Mühlerama
Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

Plan route

Mühlerama
Seefeldstrasse 231
8008 Zurich

Directions:
Streetcar 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen train station.
Train S6 or S16 to train station
Tiefenbrunnen.

Parking spaces:
Parking garage or parking lot of the
Mühle Tiefenbrunnen at the
Seefeldstrasse

Route planner