Industrial mill
Museum for food culture
Baking school

Baking and cooking school

We not only knead dough and heat up the oven, but also sharpen knives and swing wooden spoons.

To the course program

Digital museum

The Mühlerama is a competence center for food culture and food policy.
In the digital collection you will find background information on past exhibitions and events.

To the digital collection
To the digital collection

Agenda

All dates
Thu 13. March
Baking and cooking school
Pretzel and co: pretzel pastries
with Judith Erdin
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 18. March
Baking and cooking school
Injera - flatbread from Ethiopia and Eritrea
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:16, 
Mühlerama, Zurich
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Thu 20. March
Baking and cooking school
Basic fermentation course
with Franziska Wick
 
Thursday, 
10:00 - 13:00, 
Mühlerama, Zurich
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Sat 22. March
Baking and cooking school
Nimmersatt pasta course for young and old
with Johanna Bardill
 
Saturday, 
10:30 - 14:00, 
Mühlerama, Zurich
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Sun 23. March
Baking and cooking school
Nimmersatt pasta course for young and old
with Johanna Bardill
 
Sunday, 
10:30 - 14:00, 
Mühlerama, Zurich
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Wed March 26th
Baking and cooking school
Claudio e Bianca: Lievito madre love
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
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Sat 29. March
Baking and cooking school
Nimmersatt pasta course for young and old
with Johanna Bardill
 
Saturday, 
10:30 - 14:00, 
Mühlerama, Zurich
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Sun 30. March
Baking and cooking school
Nimmersatt pasta course for young and old
with Julia Graf
 
Sunday, 
10:30 - 14:00, 
Mühlerama, Zurich
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Sun 06. April
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
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Tue 08. April
Baking and cooking school
Homemade plant based takeaway
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Sat 12. April
Baking and cooking school
Collect and cook edible wild plants
with Elena Velychko
 
Saturday, 
14:00 - 18:00, 
Mühlerama, Zurich
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Tue 15. April
Baking and cooking school
Baguette
with Judith Erdin
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Saturday, April 26th
Baking and cooking school
Claudio e Bianca: Lievito madre love
Saturday, 
10:00 - 14:00, 
Mühlerama, Zurich
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Sun 27. April
Baking and cooking school
Biang Biang noodles for young and old
with Dian Dian Mian
 
Sunday, 
10:30 - 14:00, 
Mühlerama, Zurich
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Tue 29. April
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun
with Julia Graf
 
Tuesday, 
10:30 - 14:00, 
Mühlerama, Zurich
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Sun 04. May
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
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Wed May 14th
Baking and cooking school
Claudio e Bianca: Lievito madre love
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
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Thu 15. May
Baking and cooking school
Masterclass vegetable fermentation
with Franziska Wick
 
Thursday, 
10:00 - 13:00, 
Mühlerama, Zurich
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Fri 16. May
Baking and cooking school
Advanced Sourdough Baking - EN
with Grazia de Martino
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 20. May
Baking and cooking school
Pretzel and co: pretzel pastries
with Judith Erdin
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Wed 21. May
Baking and cooking school
Spelt sourdough
with Jakob Limacher
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Thu 22. May
Baking and cooking school
Basic bread baking course
with Judith Erdin
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 24. May
Baking and cooking school
Sourdough Masterclass
with Martin Mayer
 
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
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Tue 03. June
Baking and cooking school
Soba - Japanese buckwheat noodles
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Wed 11. June
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Fri 13. June
Baking and cooking school
Flatbreads - EN
with Grazia De Martino
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 21. June
Baking and cooking school
Sweet sourdough cookies
with Jakob Limacher
 
Saturday, 
09:00 - 18:00, 
Mühlerama, Zurich
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Thu 03. July
Baking and cooking school
Basic fermentation course
with Franziska Wick
 
Thursday, 
10:00 - 13:00, 
Mühlerama, Zurich
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Wed 09. July
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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No events yet
All dates

Permanent exhibition

Discover the historic mill in our interactive permanent exhibition.

About the exhibition

Old mill in the museum Mühlerama Permanent exhibition

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How to find us

Site plan Approach

Mühlerama
Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

Plan route

Discover area plan

Mühlerama
Seefeldstrasse 231
8008 Zurich

Directions:
Streetcar 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen train station.
Train S6 or S16 to train station
Tiefenbrunnen.

Parking spaces:
Parking garage or parking lot of the
Mühle Tiefenbrunnen at the
Seefeldstrasse

Route planner