Industrial mill
Museum for food culture
Baking school

Easter, Ascension Day, Whitsun: Special opening hours for spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension Day, Whitsun: Special opening hours for spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension Day, Whitsun: Special opening hours for spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension Day, Whitsun: Special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours for spring holidays | New course dates for winter semester 2025/26 from May | Easter, Ascension, Whitsun: Special opening hours for spring holidays | New course dates for winter semester 2025/26 from May |

Baking and cooking school

We not only knead dough and heat up the oven, but also sharpen knives and swing wooden spoons.

To the course program

Digital museum

The Mühlerama is a competence center for food culture and food policy.
In the digital collection you will find background information on past exhibitions and events.

To the digital collection
To the digital collection

Agenda

All dates
Sun 15. June
Events
The Cocoa Islands
Guided tour with Tamer Tamar at the finissage of the exhibition
 
Sunday, 
14:00 - 15:00, 
Mühlerama, Zurich
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Thu 19. June
Events
Bread & chocolate: the perfect fermentation affair!
with Grazia de Martino (Grazia's Baking) and Andrea Hüsser (Good Chocolate Hub)
 
Thursday, 
18:00 - 20:00, 
Mühlerama, Zurich
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Sat 21. June
Baking and cooking school
Sweet sourdough cookies
with Jakob Limacher
 
Saturday, 
09:00 - 18:00, 
Mühlerama, Zurich
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Fri 15. August
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 16. August
Baking and cooking school
Nimmersatt pasta course for young and old
with Johanna Bardill
 
Saturday, 
10:30 - 14:00, 
Mühlerama, Zurich
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Sun 17. August
Baking and cooking school
Nimmersatt pasta course for young and old
with Johanna Bardill
 
Sunday, 
10:30 - 14:00, 
Mühlerama, Zurich
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Fri 22. August
Baking and cooking school
Pizzaiolo Masterclass II: Pizza Napoletana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 26. August
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough - EN
with Grazia de Martino
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 30. August
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
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Sat 30. August
Baking and cooking school
Bread and art - sourdough bread from the wood-fired oven and contemporary art
with Magnus Zwyssig and Lisa Gianotti @ArteSoazza
 
Saturday, 
10:00 - 18:00, 
Mühlerama, Zurich
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Sun 31. August
Baking and cooking school
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
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Wed 03. September
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 09. September
Baking and cooking school
Samosa - dumplings from the vegetarian cuisine of India
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Sat 13. September
Baking and cooking school
Bread and art - sourdough bread from the wood-fired oven and contemporary art
with Grazia De Martino and Lisa Gianotti @ArteSoazza
 
Saturday, 
10:00 - 18:00, 
Mühlerama, Zurich
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Tue 16. September
Baking and cooking school
Basic bread baking course
with Matteo Vandi
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Fri 19. September
Baking and cooking school
Tortillas, tacos y más
with Daniela Rangel / Masamor
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sun 21. September
Baking and cooking school
Claudio e Bianca: Lievito madre love
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
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Fri 26. September
Baking and cooking school
Pizzaiolo Masterclass I
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 30. September
Baking and cooking school
Spelt bread
with Jakob Limacher
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Mon 06. October
Baking and cooking school
Injera - flatbread from Ethiopia and Eritrea
with Susanne Vögeli
 
Monday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Wed 08. October
Baking and cooking school
Claudio e Bianca: Lievito madre love
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
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Wed 08. October
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 11. October
Baking and cooking school
Ramen - Japanese noodle soup
with Yoko Tateishi 立石 容子
 
Saturday, 
17:00 - 20:00, 
Mühlerama, Zurich
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Sun 12. October
Baking and cooking school
Ramen - Japanese noodle soup
with Yoko Tateishi 立石 容子
 
Sunday, 
11:00 - 14:00, 
Mühlerama, Zurich
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Wed 15. October
Baking and cooking school
Claudio e Bianca: Lievito madre love
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
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Fri 17. October
Baking and cooking school
Pizzaiolo Masterclass II: Pizza Napoletana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 18. October
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
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Sun 19. October
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
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More info
Mon 20. October
Baking and cooking school
Croissant or Cornetto - EN
with Grazia De Martino
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 21. October
Baking and cooking school
Baguette & ciabatta
with Matteo Vandi
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Wed 22. October
Events
Sake & (Hi)Stories
Tasting with Yoshiko Ueno-Müller 上野ミュラー佳子
 
Wednesday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Thu 23. October
Events
Sake pairing beyond sushi
Tasting with Yoshiko Ueno-Müller 上野ミュラー佳子
 
Thursday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Mon 27. October
Baking and cooking school
Advanced Sourdough Baking - EN
with Grazia de Martino
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Tue 28. October
Baking and cooking school
Puff pastry
with Miriam Monari
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Fri 31. october
Baking and cooking school
Pizzaiolo Masterclass II: Pizza Napoletana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Sat 01. November
Baking and cooking school
Ramen - Japanese noodle soup
with Yoko Tateishi 立石 容子
 
Saturday, 
17:00 - 20:00, 
Mühlerama, Zurich
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Sun 02. November
Baking and cooking school
Ramen - Japanese noodle soup
with Yoko Tateishi 立石 容子
 
Sunday, 
11:00 - 14:00, 
Mühlerama, Zurich
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Mon 03. November
Baking and cooking school
Spelt sourdough
with Jakob Limacher
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
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More info
Tue 04. November
Baking and cooking school
Croissant or Cornetto - EN
with Grazia De Martino
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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More info
Sun 09. November
Baking and cooking school
Stollen
with Jakob Limacher
 
Sunday, 
09:00 - 18:00, 
Mühlerama, Zurich
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Tue 11. November
Baking and cooking school
Basic bread baking course
with Matteo Vandi
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Log in
More info
Wed 12. November
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Log in
More info
Sat 15. November
Baking and cooking school
Claudio e Bianca: Lievito madre love
Saturday, 
10:00 - 14:00, 
Mühlerama, Zurich
Log in
More info
Tue 18. November
Baking and cooking school
Homemade plant based takeaway
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
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Sat 22. November
Baking and cooking school
Panettone - EN
with Grazia De Martino
 
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
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More info
Fri 28. November
Baking and cooking school
Pizzaiolo Masterclass I
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Log in
More info
Sat 29. November
Baking and cooking school
Sourdough Masterclass
with Martin Mayer
 
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
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Sun 30. November
Baking and cooking school
Biang Biang noodles for young and old
with Dian Dian Mian
 
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
More info
Tue 09. December
Baking and cooking school
Panettone - EN
with Grazia De Martino
 
Tuesday, 
10:00 - 16:00, 
Mühlerama, Zurich
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Tue 06. January
Baking and cooking school
The 1x1 of vegan baking
with Miriam Monari
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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More info
Wed 07. January
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Log in
More info
Fri 09. January
Baking and cooking school
Pizzaiolo Masterclass II: Pizza Napoletana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Log in
More info
Sat 17. January
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
Log in
More info
Sun 18. January
Baking and cooking school
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
Log in
More info
Mon 19. January
Baking and cooking school
Croissant or Cornetto - EN
with Grazia De Martino
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
Log in
More info
Tue 20. January
Baking and cooking school
Puff pastry
with Miriam Monari
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Log in
More info
Fri 30. January
Baking and cooking school
Pizzaiolo Masterclass I
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Log in
More info
Tue 03. February
Baking and cooking school
Baguette & ciabatta
with Matteo Vandi
 
Tuesday, 
18:00 - 18:00, 
Mühlerama, Zurich
Log in
More info
Wed 04. February
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Log in
More info
Thu 05. February
Baking and cooking school
Levantine bread & mezze - EN
with Grazia De Martino
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Fri 06. february
Baking and cooking school
Pizzaiolo Masterclass II: Pizza Napoletana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Log in
More info
Sun 08. February
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
Log in
More info
Tue 10. February
Baking and cooking school
Soba - Japanese buckwheat noodles
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
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More info
Fri 13. february
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
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More info
Sat 21. February
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
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No events yet
All dates

Permanent exhibition

Discover the historic mill in our interactive permanent exhibition.

About the exhibition

Old mill in the museum Mühlerama Permanent exhibition

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How to find us

Site plan Approach

Mühlerama
Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

Plan route

Discover area plan

Mühlerama
Seefeldstrasse 231
8008 Zurich

Directions:
Streetcar 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen train station.
Train S6 or S16 to train station
Tiefenbrunnen.

Parking spaces:
Parking garage or parking lot of the
Mühle Tiefenbrunnen at the
Seefeldstrasse

Route planner