What do the alpine landscape, butter and bread have in common?
Internationally active designer and baking expert Philipp Kolmann explores this question with you in this immersive workshop. Benefit from his extensive knowledge of sweet grasses, fermentation and alpine cultural history.
September 3, 2022 - June 18, 2023
COPAIN Gerda Steiner & Jörg Lenzlinger
The exhibition COPAIN by internationally renowned Swiss artists Gerda Steiner and Jörg Lenzlinger is a hymn to bread and the people who make it - bakers, but also bread lovers from all cultures. With over a thousand bread objects, it offers a new look...
The Valposchiavo is a guest at Mühle Tiefenbrunnen with a market of local products, gastronomic delights and and workshops. For once, visitors can enjoy the Valposchiavo atmosphere without having to make a long journey.
The challenges of running a bakery business today are enormous. Baking artisan bread made from good raw materials doesn't seem to be enough, or in some cases it falls out of focus. What does it take to be commercially successful and bake authentically well at the same time?
We carry a wide range of flours from different grains - but not only! In the museum store you will find kitchen items, baking and cooking books, snacks, games, Gschänkli and much more.
Of course, vouchers (for the museum, store, courses) are also available.
Selected flours are available at the following branches ofBuchmann Beck:Binz, Hubertus, Max Bill (Oerlikon), Rieterplatz, Seefeld and at Walter!
Baking and cooking school
We not only knead dough and heat up the oven, but also sharpen knives and swing wooden spoons.
Do you fancy a visit to the museum with a stimulating companion? In "Tandem in the Museum" you roam through our historic mill with a TiM guide and make up a story together. "TiM" is suitable for people of all ages. One "TiM" museum visit is free. You can find our TiM guides and more information at www.tim-tam.ch.
Evenings at the Museum - Every Wednesday until 9 pm
Wednesdays at 18.30 there is a guided tour of the mill à 30 min.
Entrance fee CHF 15.-/ 9.- (free aperitif drink included).
You are welcome to continue exploring the museum afterwards until 9 p.m. or to stay in the bakery for an aperitif.