Our museum is actually a mill.
The Tiefenbrunnen industrial mill, which is over 100 years old, is the oldest mill in the Zurich area that is still in operation. Flour is produced here almost every day.
But the mill is also a museum.
In the permanent exhibition on three floors, an impressive machinery of wheels, hoppers, vibrators, running belts and wooden pipes tells of the complex path from grain to bread and the ancient craft of milling. Our special exhibitions are also always about food; the food of the past, present and future, food production, enjoyment but also health and ecology.
The museum's offer is complemented by a wide range of workshops and guided tours for children and adults. The baking school, guided tours of the historic mill and the special exhibitions are particularly popular.

Here you will find picture material, media releases and reports. Of course, you can download the information directly. If you would like additional information, please feel free to contact us. You are always welcome at the Mill!

We ask you to respect the copyright and would be very pleased to receive a specimen copy.

The Mühlerama would like to thank the following donors, cooperation partners, supporters, foundations and sponsors for their commitment.

As a private foundation, we appreciate donations from institutions and individuals alike. Contributions - whether small or large - help us to offer you a great program throughout the year.