Industrial mill
Museum for food culture
Baking school

Baking and cooking school

Basic course homemade pasta

with Anna Pearson

In this course Anna Pearson gives an overview of the world of pasta from the Alps to Sicily. We will then make three different types of pasta together. Anna will show you what to look out for in terms of ingredients and technique, so that by the end of the course everyone has the necessary know-how to start making pasta at home easily and without professional equipment. The pasta made during the course will be served with matching sughi to eat together. Course participants will receive detailed instructions to take home.

Suitable for vegetarians - please specify when registering.

All dates

Sunday, November 17, 2024


museum Mühlerama
Seefeldstrasse 231
8008 Zurich

Course management
Anna Pearson

CHF 155.00 incl. catering

This course is fully booked.