Industrial mill
Museum of food culture
Baking school

Baking and cooking school

Lievito Madre & Co: Introduction to Sourdough with Grazia de Martino - EN

Bake your first real sourdough bread with a passionate Italian sourdough baker. During the workshop Grazia, founder of Il pane di una volta, will introduce you to Grannie, her Lievito Madre (Italian style Sourdough). We will take a look at the liquid and stiff version of Lievito Madre and how to use it in a basic no-knead method perfectly designed for home bakers. In this class we will address the different peculiarities of grains, the sustainability of sourdough baking and how to choose the right flour for sourdough fermentation. This class is a beginner level and it will open doors to start your sourdough journey. The workshop will be held in English.

 

All dates

Date
Friday, May 31, 2024
18:00-22:00

Language
German

Venue
Museum Mühlerama
Seefeldstrasse 231
8008 Zurich

Course management
Grazia De Martino

Cost
CHF 155.00 Catering included

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