Industrial mill
Museum of food culture
Baking school

Baking and cooking school

Pizzaiolo Masterclass with Matteo Vandi

Under the expert guidance of Matteo Vandi, two-time Swiss champion in pizza baking, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to recipes of doughs with local flours, biga and poolish, to the perfect topping and baking, we will learn not only to make classic round Neapolitan pizza, but also Pizza Romana in Teglia, Pinsa Romana and Pizza Baciata.

All dates

Friday, May 17, 2024


Museum Mühlerama
Seefeldstrasse 231
8008 Zurich

Course management
Matteo Vandi

CHF 155.00 incl. catering

This course is fully booked.