Industrial mill
Museum of food culture
Baking school

Baking and cooking school

Basic course homemade pasta with Anna Person

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Afterwards, three different types of pasta will be made together. Anna shows what to look for in ingredients and technique, so that at the end everyone has the necessary know-how to start pasta production at home easily and without professional equipment. The pasta made in the course will be served with matching sughi for a shared meal. Course participants will receive detailed instructions to take home.
Suitable for vegetarians - please specify when registering.


All dates

Saturday, March 16, 2024


Museum Mühlerama
Seefeldstrasse 231
8008 Zurich

Course management
Anna Pearson

CHF 155.00 incl. catering

This course is fully booked.