In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Afterwards, three different types of pasta will be made together. Anna shows what to look for in ingredients and technique, so that at the end everyone has the necessary know-how to start pasta production at home easily and without professional equipment. The pasta made in the course will be served with matching sughi for a shared meal. Course participants will receive detailed instructions to take home.
Suitable for vegetarians - please specify when registering.
Date
Saturday, June 01, 2024
09:30-14:00
Language
German
Venue
Museum Mühlerama
Seefeldstrasse 231
8008 Zurich
Course management
Anna Pearson
Costs
CHF 155.00 incl. catering