Baking and cooking school

Basic course homemade pasta with Anna Pearson

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Afterwards, three different types of pasta will be made together. Anna shows what to look for in ingredients and technique, so that at the end everyone has the necessary know-how to start pasta production at home easily and without professional equipment. The pasta made in the course will be served with matching sughi for a shared meal. Course participants will receive detailed instructions to take home.
Suitable for vegetarians - please specify when registering.

 

All events

Date
Saturday, 03 June 2023
09:30-14:00

Language
German

Venue
Mühlerama
Seefeldstrasse 231
8008 Zurich

Course management
Anna Pearson

Costs
CHF 155.00 incl. catering

This course is fully booked.