Baking and cooking school

Claudio e Bianca: Lievito madre love - EN

with Claudio Del Principe

Food writer Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. This course is all about getting to know Bianca, making your own Lievito Madre and finally discovering the secret of relaxed dough management and crispy pizza, flavoursome focaccia and airy ciabatta. And, of course, the "aperitivo", where we enjoy the baked goods with matching cheese and mortadella with a glass of wine.

This course is held in English with course material in German and English.

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Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing your own Lievito Madre and finally learning the secret of relaxed dough and crispy pizza, aromatic focaccia and airy ciabatta - that's what this course is all about. And of course about the "aperitivo", where we enjoy the baked goods with matching cheese and mortadella with a glass of wine.

This course is held in English with course materials in German and English.

All dates