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Ramen - Japanese noodle soup with Yoko Tateishi

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more popular. 

In the course with ramen specialist and sushi master Yoko Tateishi, we learn not only how to make the typical wheat noodles, but also how to prepare broths and other ingredients for an authentic ramen meal. While eating together, interesting details will also be clarified: for example, whether Japanese etiquette allows slurping while eating noodles. 

Suitable for vegans/vegetarians - please specify when registering.

All dates

Sunday, June 23, 2024



Seefeldstrasse 231
8008 Zurich

Course management
Yoko Tateishi

CHF 155.00 incl. catering

This course is fully booked.