Industrial mill
Museum for food culture
Baking school

Baking and cooking school

Pierogi: versatile Polish dumplings - EN

They come in different shapes and even more flavor options: from savory to sweet, the Slavic version of ravioli are an integral part of a Polish festive table.

In this course, Adrianna Zielinska will show us how to make vegetarian and vegan pierogi from scratch and reveals her favorite family recipes starting from the preparation of the dough, various fillings to side dishes. She also teaches us how to shape the dumplings with different methods.
Finally we enjoy all of our pierogi with matching garnishes for dinner and dessert.

This class will be held in english language with course material in english and german.

All dates

Tuesday, June 18, 2024


Museum Mühlerama
Seefeldstrasse 231
8008 Zurich

Course management
Adrianna Zielinska

CHF 155.00 incl. catering

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