Safety goggles and rubber gloves? You can do it without caustic pretzel lye!
In this course, blogger and former baker Judith Erdin teaches us the necessary know-how and fine recipes to make delicious pretzel baked goods under safe home conditions - with the taste and look of Beck!
Date
Tuesday, June 04, 2024
18:00-22:00
Language
German
Venue
Museum Mühlerama
Seefeldstrasse 231
8008 Zurich
Course management
Judith Erdin
Costs
CHF 155.00 incl. catering
This course is fully booked.