Industrial mill
Museum for food culture
Baking school

Baking and cooking school

Pretzel and Co: Pretzel pastries with Judith Erdin

Safety goggles and rubber gloves? You can do it without caustic pretzel lye!
In this course, blogger and former baker Judith Erdin teaches us the necessary know-how and fine recipes to make delicious pretzel baked goods under safe home conditions - with the taste and look of Beck!

 

All dates

Date
Tuesday, June 04, 2024
18:00-22:00

Language
German

Venue
Museum Mühlerama
Seefeldstrasse 231
8008 Zurich

Course management
Judith Erdin

Costs
CHF 155.00 incl. catering

This course is fully booked.