Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more popular.
In the course with ramen specialist and sushi master Yoko Tateishi, we learn not only how to make the typical wheat noodles, but also how to prepare broths and other ingredients for an authentic ramen meal. While eating together, interesting details will also be clarified: for example, whether Japanese etiquette allows slurping while eating noodles.
Suitable for vegans/vegetarians - please specify when registering.
Saturday, June 22, 2024
CHF 155.00 incl. catering