Industrial mill
Museum for food culture
Baking school

Baking and cooking school

Nimmersatt pasta course for small and large - vacation fun

with Julia Graf

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars to long ribbon noodle worms and fluttering butterflies. We learn how to knead dough from scratch and shape it into a variety of forms. Whatever you don't want to eat on the spot with a delicious tomato sauce afterwards, you can take home with you.

Recommended for children from primary school age at the earliest

1 registration = 1 adult + 1 child

Please register max. 2 more children under comments or by e-mail to

Payment for additional children on the day of the course on site or in advance by TWINT CHF 20.- / child

All dates

Friday, October 18, 2024


Museum Mühlerama Seefeldstrasse 231 8008 Zurich

Course management
Julia Graf

CHF 100.00 (1 registration= 1 adult + 1 child) each additional child CHF 20.00

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