In this course, we delve into the history of the sandwich and explore the variety of cheese toasts and cheese sandwiches. How can a simple dish of two slices of toast and cheese provide a broad insight into western cultural history and what makes it still a popular meal? margaretha jüngling shows how to make a vegan wheat sourdough toast. While the wheat sourdough toast rises, experimental and playful approaches to making your own cheese toasts (vegan also possible) will be tested and enjoyed together.
Date
Thursday, September 26, 2024
18:00-22:00
Language
German
Venue
Museum Mühlerama Seefeldstrasse 231 8008 Zurich
Course management
margaretha jüngling
Costs
CHF 155.00 incl. catering