Baking and cooking school

Basic bread baking course

with Judith Erdin

What is good bread? Why knead? Is flour the same as flour? How can I bake at home like a professional? And how do the holes actually get into the dough?

We tackle these and other questions in this starter course with Judith Erdin. With our hands in the dough, we will learn why baking bread has a lot to do with feeling and how we can still achieve remarkable results quickly thanks to the right tricks. One course and your first baking successes at home are guaranteed!

All dates