Industrial mill
Museum for food culture
Baking school

Baking and cooking school

Pretzel and co: pretzel pastries

with Judith Erdin

Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!

In this course, blogger and former baker Judith Erdin will teach us the know-how and fine recipes we need to make delicious pretzel baked goods under safe home conditions - with the taste and look of Beck!

All dates

Date
Tuesday, January 28, 2025
18:00-22:00

Language
German

Venue
Museum Mühlerama Seefeldstrasse 231 8008 Zurich 

Course management
Judith Erdin

Costs
CHF 155.00 incl. catering

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