Industrial mill
Museum for food culture
Baking school

Baking and cooking school

Basic fermentation course

with Franziska Wick

In this course with certified fermentation specialist Franziska Wick, we will embark on a journey into the world of microorganisms. We will start our first fermentation approaches in the form of a beverage and a vegetable ferment, learn about the different types of fermentation and areas of application and how we can incorporate fermented foods into our menu. We will also have the opportunity to experience the variety of flavors and digestibility of fermented foods while tasting and eating a warm meal together.

All dates

Monday, October 28, 2024


Museum Mühlerama Seefeldstrasse 231 8008 Zurich

Course management
Franziska Wick

CHF 155.00 incl. catering

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