Industrial mill
Museum for food culture
Baking school
Digital museum
The Mühlerama is a competence center for food culture and nutrition policy. In the digital collection you will find background information on current and past events.
Samuel Herzog: You don't slurp Alpine oysters - travelogues from Graubünden
Reading and talk with Mathias Balzer at the museum Mühlerama
In May 2022, journalist and artist Samuel Herzog finds 16 postcards from 1966 in Paris, all of them from Graubünden, written by an enigmatic Osamine. Herzog sets off for the areas depicted on the postcards. He takes photographs and writes a text about what he experiences on site.
The result is a travel book. Last but not least, this somewhat different travel guide treads untrodden paths through the agriculture, flora and cuisine of the Swiss mountain canton.
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30.11.2023