Sandwich
The sandwich is eaten millions of times a day. It has experienced rise and fall and is reinvented again and again. Is it a stopgap for a real meal? Or is the sandwich a dish between two slices of bread? The table talks about sandwich experiences, secret recipes and the history of the one-handed meal.
In this episode of "Be our guest" sit with us at the lunch table: Margaretha Jüngling, cook and artist, who has already conducted various sandwich workshops in our baking school. Luana Cardu, responsible for the reception and the museum store at Mühlerama , makes sandwiches for friends and family when they travel, and Julia Graf, she curates the baking school and has had her best sandwich in a dingy Italian bar. Pius Tschumi runs the museum and likes a simple salami sandwich with latte.
Podcast: Sandwich
At the lunch table with Margaretha Jüngling
June 1, 2023 - Sitting at the lunch table in this episode of "Be Our Guest" are: Margaretha Jüngling, cook and artist, who has already conducted various sandwich workshops in our baking school. Luana Cardu, responsible for reception and museum store, Julia Graf, curator of the baking school and Pius Tschumi, museum director.
About the Mühlerama Podcast
In the Mühlerama podcast "Be our guest", we invite new guests to our bakery for each episode to talk freely and unscripted about food while eating. The Museum Mühlerama is a competence center for nutrition with lively mediation and thus the ideal place for such an exchange.
Recording & Production: Sina Jenny, Pius Tschumi
Mastering: Podcastschmiede
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