Nowadays, we talk a lot about recycling as much as possible and avoiding foodwaste. But what about in everyday life: What are recipes for leftovers that are suitable for everyday use? Do I have to throw away a moldy orange or not? What do I do with the Parmesan cheese that's left over forever?
Leftovers are things that are left over, not eaten or prepared too much. Whether reheating or creating new dishes from it, cooking with what has already been cooked requires planning and a desire to experiment.
May 4, 2023 - Sitting with us at the lunch table in this episode of "Be our guest!" is Hannes Hug, radio host and journalist. We - that's museum director Pius Tschumi, Dan Büscheln, the community service worker, and Sina Jenny, the freelancer at Museum Mühlerama.
In the Mühlerama podcast "Be our guest", we invite new guests to our bakery for each episode to talk freely and unscripted about food while eating. The Museum Mühlerama is a competence center for nutrition with lively mediation and thus the ideal place for such an exchange.
Recording & Production: Sina Jenny, Pius Tschumi
Mastering: Podcastschmiede
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