Sweet grasses
We are grass people, through and through. Almost everything we eat comes from a blade of grass. Grains but also dairy products and even meat have their origin in sweet grasses like corn, wheat or rice.
Suzanne Bernhardt and Philipp Kolmann take an artistic and culinary look at the diversity of sweet grasses and their taste and preparation worldwide. The lunch panel chats about the fascination of the more than 12,000 species of sweet grasses (Poaceae), about the specially prepared lunch and the artistic project "Feeding Fields, Moving Meadows".
Podcast: Sweet Grasses
At the lunch table with Suzanne Bernhardt and Philipp Kolmann
May 12, 2023 - In this episode, we are joined at the lunch table by Suzanne Bernhardt, artist and miller from Amsterdam, her partner Philipp Kolmann, graduate of the experimental FoodnonFood class at the Design Academy Eindhoven, Claudia Winteler, botanist specializing in pharmaceutical biology, Andreas Bommer, Head of Cultural Education, and Luca Franzoni, our community service worker. Pius Tschumi, Museum Director, prepared a simple vegan curry for the occasion.
About the Mühlerama Podcast
In the Mühlerama podcast "Be our guest", we invite new guests to our bakery for each episode to talk freely and unscripted about food while eating. The Museum Mühlerama is a competence center for nutrition with lively mediation and thus the ideal place for such an exchange.
Recording & Production: Sina Jenny, Pius Tschumi
Mastering: Podcastschmiede
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