Your visit to the Mühlerama
Prices
Adults
CHF 15.-
Children/young people
6 to 18 years
CHF 9.-
Groups children (from 10 persons)
CHF 8.-
Groups adults (from 10 persons)
CHF 12.-
Reduced adults (Legi, IV, AHV)
CHF 12.-
Reduced children (Legi, IV)
CHF 8.-
Children (under the age of 16) must be accompanied by an adult.
Free admission with the ZürichCARD, the Kulturlegi, the Swiss Museum Pass and with a Raiffeisen card (Maestro or credit card )
Postcard, Maestro, MasterCard, Visa cards and TWINT are accepted.
Opening hours
Tuesday
2 pm to 6 pm
Wednesday
2 pm to 9 pm
Thursday
2 pm to 6 pm
Friday
2 pm to 6 pm
Saturday
2 pm to 6 pm
Sunday
10 am to 5 pm
The baking workshop closes 90 minutes before the museum closes.
Evening in the museum:
Open on Wednesdays until 9 pm - guided tour at 6.30 pm
Special opening hours
May 1: 1.5.2024
2 - 6 p.m.
Ascension: 9.5.2024
10 a.m. - 5 p.m.
Whit Monday: 20.5.2024
10 a.m. - 5 p.m.
Summer company vacations:
July 15, 2024 - August 6, 2024
Registration vacation nurseries
Dear after-school care managers
We are delighted that you are interested in our museum. Visitor management is particularly important during the vacation periods. Our premises are overloaded if too many visitors come to the same tent. It is therefore important that you book your visit at least one week in advance. Otherwise we reserve the right to turn you away or keep you waiting. Thank you for your understanding and see you soon at the Mühle!
Tours
Guided tour of the mill: 1 x afternoon daily
Every Wednesday at 6:30 pm there is also a short guided tour of the mill.
The guided tour is included in the entrance fee.
Accessibility
Our museum is only limited wheelchair accessible (bakery ground floor and WC)
Our media offerings are suitable for the hearing and visually impaired.
For more detailed information contact us by phone.
Recommendation
Children from the age of 6 at the earliest (accompanied by adults) benefit the most from our varied offers.
Museum store
Flour
We currently sell a selection of our flour range in selected branches of the Buchmann bakery and at Kornsilo.
Soft wheat
white, semi-white, ruch, Steinmühle wholemeal and spaetzli flour
Durum wheat
fine semolina
Spelt
white, semi-white, smoked, whole grain
Rye
dark, light, stone mill wholemeal
Maize
Polenta, Ribelmais, Farina Bona
Emmer
griess fine
Einkorn
light, dark
Chestnuts
(seasonal)
Buckwheat and various mixtures
Plaited flour, 4 - grain, monastery, Buure flour
You will also find a large selection of baking and cookery books, kitchen utensils, snacks, as well as children's and gift items. Of course, vouchers (for the museum, store and courses) are also available.
English
All texts of the museum Mühlerama are bilingual. And most of our staff are multilingual.
Exceptions: Some special exhibitions are only available in German. Please inquire in advance.
