Industrial mill
Museum for food culture
Baking school

New course program for fall/winter online!

New course program for fall/winter online!

New course program for fall/winter online!

New course program for fall/winter online!

New course program for fall/winter online!

New course program for fall/winter online!

Baking and cooking school

We not only knead dough and heat up the oven, but also sharpen knives and swing wooden spoons.

To the course program

Digital museum

The Mühlerama is a competence center for food culture and food policy.
In the digital collection you will find background information on past exhibitions and events.

Thu 23. May
Baking and cooking school
Vegan cakes from legumes with lentil lena
Thursday, 
18:00 - 21:15, 
Mühlerama, Zurich
Sat 08. June
Baking and cooking school
Sourdough Masterclass
with Martin Mayer
 
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
Tue 18. June
Baking and cooking school
Pierogi: versatile Polish dumplings - EN
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
Thu 20. June
Baking and cooking school
Claudio e Bianca: Lievito madre love - EN
with Claudio Del Principe
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 28. June
Baking and cooking school
Flatbreads with Grazia De Martino - EN
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 12. July
Baking and cooking school
Risotto perfetto with Anna Pearson
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
Wed 14. August
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 17. August
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
Sun 18. August
Baking and cooking school
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
Fri 23. August
Baking and cooking school
Flatbreads - EN
with Grazia De Martino
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Thu 05. September
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough - EN
with Grazia de Martino
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
Tue 10. September
Baking and cooking school
Samosa - dumplings from the vegetarian cuisine of India
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
Wed 11. September
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sun 15. September
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Sunday, 
14:00 - 18:27, 
Mühlerama, Zurich
Sat 21. September
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
Tue 24. September
Baking and cooking school
Pretzel and co: pretzel pastries
with Judith Erdin
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Thu 26. September
Baking and cooking school
Cheese sandwiches and toast
with margaretha jüngling
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 28. September
Baking and cooking school
Claudio e Bianca: Lievito madre love
Saturday, 
10:00 - 14:00, 
Mühlerama, Zurich
Tue 01. October
Baking and cooking school
Basic bread baking course
with Judith Erdin
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Wed 02. October
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Thu 03. October
Baking and cooking school
Spelt sourdough
with Jakob Limacher
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 04. october
Baking and cooking school
Croissant or Cornetto - EN
with Grazia De Martino
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sun 06. October
Baking and cooking school
Claudio e Bianca: Lievito madre love
with Claudio Del Principe
 
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
Tue 08. October
Baking and cooking school
Baguette
with Judith Erdin
 
Tuesday, 
18:01 - 22:00, 
Mühlerama, Zurich
Wed 09. October
Baking and cooking school
Claudio e Bianca: Lievito madre love
with Claudio Del Principe
 
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
Fri 11. october
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 12. October
Baking and cooking school
Ramen - Japanese noodle soup
with Yoko Tateishi
 
Saturday, 
17:00 - 20:00, 
Mühlerama, Zurich
Sun 13. October
Baking and cooking school
Ramen - Japanese noodle soup
with Yoko Tateishi
 
Sunday, 
11:00 - 14:00, 
Mühlerama, Zurich
Thu 17. October
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun
with Julia Graf
 
Thursday, 
10:30 - 14:00, 
Mühlerama, Zurich
Fri 18. october
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun
with Julia Graf
 
Friday, 
10:30 - 14:00, 
Mühlerama, Zurich
Sat 19. October
Baking and cooking school
Basic bread baking course
with Judith Erdin
 
Saturday, 
18:00 - 22:00, 
Mühlerama, Zurich
Tue 22. October
Baking and cooking school
Spelt bread
with Judith Erdin
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 25. october
Baking and cooking school
Pizzaiolo Masterclass
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Mon 28. October
Baking and cooking school
Basic fermentation course
with Franziska Wick
 
Monday, 
10:00 - 13:00, 
Mühlerama, Zurich
Tue 29. October
Baking and cooking school
Injera - flatbread from Ethiopia and Eritrea
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
Fri 01. November
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
Sat 02. November
Baking and cooking school
Ramen - Japanese noodle soup
with Yoko Tateishi
 
Saturday, 
17:00 - 20:00, 
Mühlerama, Zurich
Sun 03. November
Baking and cooking school
Ramen - Japanese noodle soup
with Yoko Tateishi
 
Sunday, 
11:00 - 14:00, 
Mühlerama, Zurich
Tue 05. November
Baking and cooking school
Puff pastry
with Judith Erdin
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Wed 06. November
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 08. November
Baking and cooking school
Flatbreads - EN
with Grazia De Martino
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 09. November
Baking and cooking school
Stollen
with Jakob Limacher
 
Saturday, 
09:00 - 18:00, 
Mühlerama, Zurich
Sun 10. November
Baking and cooking school
Biang Biang noodles for young and old
with Dian Dian Mian
 
Sunday, 
10:30 - 14:00, 
Mühlerama, Zurich
Tue 12. November
Baking and cooking school
Homemade plant based takeaway
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
Fri 15. november
Baking and cooking school
Buckwheat sourdough
with margaretha jüngling
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 16. November
Baking and cooking school
Panettone - EN
with Grazia De Martino
 
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
Sun 17. November
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
Wed 20. November
Baking and cooking school
Claudio e Bianca: Lievito madre love
with Claudio Del Principe
 
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
Sun 24. November
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Sunday, 
14:00 - 18:27, 
Mühlerama, Zurich
Tue 26. November
Baking and cooking school
Pretzel and co: pretzel pastries
with Judith Erdin
 
Tuesday, 
18:00 - 22:55, 
Mühlerama, Zurich
Fri 29. November
Baking and cooking school
Pizzaiolo Masterclass
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Thu 12. December
Baking and cooking school
Panettone - EN
with Grazia De Martino
 
Thursday, 
10:00 - 16:00, 
Mühlerama, Zurich
Wed 08. January
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 11. January
Baking and cooking school
Nimmersatt pasta course for young and old
with Julia Graf
 
Saturday, 
10:30 - 14:00, 
Mühlerama, Zurich
Tue 14. January
Baking and cooking school
Basic bread baking course
with Judith Erdin
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 17. January
Baking and cooking school
Pizzaiolo Masterclass
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 18. January
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
Sun 19. January
Baking and cooking school
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
Tue 21. January
Baking and cooking school
Spelt bread
with Judith Erdin
 
Tuesday, 
18:00 - 22:14, 
Mühlerama, Zurich
Tue 28. January
Baking and cooking school
Pretzel and co: pretzel pastries
with Judith Erdin
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 31. January
Baking and cooking school
Tortillas, tacos y más
with Daniela Rangel / Masamor
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 01. February
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
with Chimgee Gerber
 
Saturday, 
16:00 - 20:27, 
Mühlerama, Zurich
Sun 02. February
Baking and cooking school
Basic course homemade pasta
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
Tue 04. February
Baking and cooking school
Puff pastry
with Judith Erdin
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Wed 05. February
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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Permanent exhibition

Discover the historic mill in our interactive permanent exhibition.

About the exhibition

Old mill in the museum Mühlerama Permanent exhibition

How to find us

Mühlerama
Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

Plan route

Mühlerama
Seefeldstrasse 231
8008 Zurich

Directions:
Streetcar 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen train station.
Train S6 or S16 to train station
Tiefenbrunnen.

Parking spaces:
Parking garage or parking lot of the
Mühle Tiefenbrunnen at the
Seefeldstrasse

Route planner