Tiny Giants.
The Power of Microorganisms
September 5, 2026 – May 17, 2027
The exhibition offers insights into the hidden world of microorganisms and their importance for the environment, nutrition, and health. The latest scientific findings are vividly conveyed through images, objects, and installations, revealing what normally remains hidden from the human eye. The artistic works create new ways of approaching complex topics at the intersection of science, society, and culture.
In cooperation with the Museum of Bread and Art, Ulm
Participating Artists
Selin Balci, Anne Carnein, Anna Dumitriu & Alex May, Wim van Egmond, Dominik Einfalt, Thomas Feuerstein, Edgar Lissel, Maya Minder, Mellissa Monsoon, Kathrin Linkersdorff, Rahel Oberhummer, Gabriela Oberkofler, Ursula Palla, Helen Pynor, Pipilotti Rist, Chloé Rutzerveld, V. meer, Sam Taylor-Wood, Anicka Yi
Scientific Support and Loans
Agroscope Bern, CMFI Cluster of Excellence in Tübingen, Helmholtz Center for Environmental Research in Halle, the Universities of Hohenheim, Tübingen, Ulm, Vienna, and Zurich, TU Berlin and TU Graz, ETH Zurich, WSL Birmensdorf, ZHAW Food Biotechnology Research Group in Wädenswil