Events

08.
Dec
Baking and cooking school
Vegan advent cookies from legumes
Thursday, 
18:00 - 21:00, 
Mühlerama, Zurich
13.
Dec
Guided tours / Events Special exhibition
Lussekatter - light cats baking
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
17.
Dec
Baking and cooking school
Panettone - EN
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
booked out
07.
Jan
Baking and cooking school
Nimmersatt pasta course for young and old
Saturday, 
10:00 - 13:30, 
Mühlerama, Zurich
booked out
10.
Jan
Baking and cooking school
Puff pastry
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
11.
Jan
Baking and cooking school
Sourdough basic course
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
booked out
12.
Jan
Baking and cooking school
Baking bread - basic knowledge
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
booked out
13.
Jan
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough - EN
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
booked out
17.
Jan
Baking and cooking school
Injera - the flat bread from Ethiopia and Eritrea
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
19.
Jan
Baking and cooking school
Masamor: Tortillas, Tacos y mas - EN
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
booked out
21.
Jan
Baking and cooking school
Ramen - Japanese noodle soup
Saturday, 
17:00 - 20:00, 
Mühlerama, Zurich
booked out
22.
Jan
Baking and cooking school
Ramen - Japanese noodle soup
Sunday, 
11:00 - 14:00, 
Mühlerama, Zurich
booked out
24.
Jan
Baking and cooking school
Vegan cakes from legumes
Tuesday, 
18:00 - 21:30, 
Mühlerama, Zurich
26.
Jan
Baking and cooking school
Pretzel and co: pretzel pastries
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
booked out
27.
Jan
Baking and cooking school
Flatbreads from Occident to Orient - EN
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
28.
Jan
Baking and cooking school
Basic course homemade pasta
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
booked out
29.
Jan
Baking and cooking school
Ravioli & Co: Stuffed pasta
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
booked out
02.
Feb
Baking and cooking school
Puff pastry
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
07.
Feb
Baking and cooking school
Samosa - dumplings from the vegetarian cuisine of India
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
08.
Feb
Baking and cooking school
Sourdough basic course
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
booked out
19.
Feb
Baking and cooking school
Gnocchi, Gnudi, Malfatti with Claudio Del Principe
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
24.
Feb
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun
Friday, 
10:00 - 13:30, 
Mühlerama, Zurich
25.
Feb
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun
Saturday, 
10:00 - 13:30, 
Mühlerama, Zurich
02.
Mar
Baking and cooking school
Spelt bread
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
03.
Mar
Baking and cooking school
Basic course homemade pasta
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
booked out
07.
Mar
Baking and cooking school
Baking bread - basic knowledge
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
08.
Mar
Baking and cooking school
Claudio e Bianca: Lievito madre love
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
08.
Mar
Baking and cooking school
Sourdough basic course
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
09.
Mar
Baking and cooking school
Vegan cakes from legumes
Thursday, 
18:00 - 21:30, 
Mühlerama, Zurich
10.
Mar
Baking and cooking school
Croissant or Cornetto?
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
17.
Mar
Baking and cooking school
Ravioli & Co: Stuffed pasta
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
21.
Mar
Baking and cooking school
Pretzel and co: pretzel pastries
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
31.
Mar
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
04.
Apr
Baking and cooking school
Plant based eating from the bowl
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
12.
Apr
Baking and cooking school
Sourdough basic course
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
14.
Apr
Baking and cooking school
Risotto perfetto
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
18.
Apr
Baking and cooking school
Plant power - Vegan proteins
Tuesday, 
18:00 - 21:30, 
Mühlerama, Zurich
20.
Apr
Baking and cooking school
Baguette
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
23.
Apr
Baking and cooking school
Claudio e Bianca: Lievito madre love
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
09.
May
Baking and cooking school
Soba - Japanese buckwheat noodles
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
10.
May
Baking and cooking school
Sourdough basic course
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
12.
May
Baking and cooking school
Flatbreads from Occident to Orient - EN
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
13.
May
Baking and cooking school
Sourdough Masterclass
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
16.
May
Baking and cooking school
Baking bread - basic knowledge
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
17.
May
Baking and cooking school
Gnocchi, Gnudi, Malfatti with Claudio Del Principe
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
25.
May
Baking and cooking school
Pretzel and co: pretzel pastries
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
31.
May
Baking and cooking school
Spelt baked goods with Lutz Geißler and Christina Weiß
Wednesday, 
09:00 - 17:00, 
Mühlerama, Zurich
02.
Jun
Baking and cooking school
Baguette baking with Lutz Geißler and Christina Weiß
Friday, 
09:00 - 17:00, 
Mühlerama, Zurich
03.
Jun
Baking and cooking school
Basic course homemade pasta
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
04.
Jun
Baking and cooking school
Ravioli & Co: Stuffed pasta
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
08.
Jun
Baking and cooking school
Vegan cakes from legumes
Thursday, 
18:00 - 21:30, 
Mühlerama, Zurich
14.
Jun
Baking and cooking school
Sourdough basic course
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
17.
Jun
Baking and cooking school
Ramen - Japanese noodle soup
Saturday, 
17:00 - 20:00, 
Mühlerama, Zurich
booked out
18.
Jun
Baking and cooking school
Ramen - Japanese noodle soup
Sunday, 
11:00 - 14:00, 
Mühlerama, Zurich
23.
Jun
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
01.
Jul
Baking and cooking school
Nimmersatt pasta course for young and old
Saturday, 
10:00 - 13:30, 
Mühlerama, Zurich
08.
December
Thursday
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Vegan advent cookies from legumes

Usually, the many cookies during Advent have a significant impact - on the hips and on the climate, because grandma's Christmas cookies are bursting with butter, eggs and sugar. Lena Rutishauser aka Linsenlena shows that this doesn't have to be...

Baking and cooking school
13.
December
Tuesday
18:00 - 21:00
Mühlerama, Zurich
Guided tours / Events Special exhibition
Lussekatter - light cats baking

Scandinavian saffron pastry - simple and refined

December 13 is traditionally Saint Lucia's Day and is celebrated in Norway, Sweden and Denmark by candlelight with singing and saffron cookies.

In this workshop we ignite...

Guided tours / Events Special exhibition
17.
December
Saturday
10:00 - 16:00
Mühlerama, Zurich
Baking and cooking school
Panettone - EN

Enjoyed around the world for the Christmas and New Year's holiday, Panettone is the most iconic fruit flavored bread all over Italy, finding its roots in Lombardia region. The traditional preparation is made with Lievito madre (stiff levain 50% hydration)...

Baking and cooking school
booked out
07.
January
Saturday
10:00 - 13:30
Mühlerama, Zurich
Baking and cooking school
Nimmersatt pasta course for young and old

In this course for children and their parents, grandparents, godparents and godmothers, we make our favorite everyday food by hand and with simple kitchen tools. From funny pasta caterpillars to long pasta worms to fluttery...

Baking and cooking school
booked out
10.
January
Tuesday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Puff pastry

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from blogger and former baker Judith Erdin how to make puff pastry easily without preservatives, emulsifiers or other additives,...

Baking and cooking school
11.
January
Wednesday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Sourdough basic course

Dare! In this introductory course we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to put on the starter culture. We learn to understand our new pet, give it...

Baking and cooking school
booked out
12.
January
Thursday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking bread - basic knowledge

What is good bread? Why knead? Is flour the same as flour? How can I bake like a pro at home? And how do the holes actually get into the dough?
We'll tackle these and other questions in this starter course with Margaretha Jüngling. With your hands in the...

Baking and cooking school
booked out
13.
January
Friday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough - EN

Bake your first real sourdough bread with a passionate Italian sourdough baker. During the workshop Grazia, founder of Il pane di una volta, will introduce you to Grannie, her Lievito Madre (Italian style Sourdough). We will take a look at the liquid and...

Baking and cooking school
booked out
17.
January
Tuesday
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Injera - the flat bread from Ethiopia and Eritrea

In this course, Susanne Vögelishows how to make injera - soft airy flatbreads from Ethiopia and Eritrea - and the traditional accompaniments. The flour from teff, the very smallest grain, brings the spice to the fruity-tasting...

Baking and cooking school
19.
January
Thursday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Masamor: Tortillas, Tacos y mas - EN

Viva el maíz! In this class, Daniela Rangel, founder of Masamor, Switzerlands first Nixtamal Tortillería y Molino, will not only celebrate Mexican cuisine with her favorite Tortilla, Tacos and Quesadilla receipes, but also teach us all about the ancient...

Baking and cooking school
booked out
21.
January
Saturday
17:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Baking and cooking school
booked out
22.
January
Sunday
11:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Baking and cooking school
booked out
24.
January
Tuesday
18:00 - 21:30
Mühlerama, Zurich
Baking and cooking school
Vegan cakes from legumes

Butter, eggs, cream and lots of sugar: usually sweets like cakes or cookies have a considerable impact - on the climate and on the hips. In this course, Lena Rutishauser aka Linsenlena shows that this doesn't have to be the case.

To satisfy their desire for sweet...

Baking and cooking school
26.
January
Thursday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Pretzel and co: pretzel pastries

Safety goggles and rubber gloves? It also works without caustic pretzel lye!
In this course we will learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious pretzel pastries under safe home...

Baking and cooking school
booked out
27.
January
Friday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Flatbreads from Occident to Orient - EN

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or cutlery.

In this workshop Grazia from Il Pane di...

Baking and cooking school
28.
January
Saturday
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Baking and cooking school
booked out
29.
January
Sunday
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Ravioli & Co: Stuffed pasta

In this course we dedicate ourselves with Anna Pearson to filled pasta in all variations - from small varieties like agnolotti dal plin to rotolo, a kind of giant pasta roulade. Anna will show how to shape the different varieties, what pasta is filled with,...

Baking and cooking school
booked out
02.
February
Thursday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Puff pastry

Make your own puff pastry? Sounds more complicated than it is. In this course we learn from blogger and former baker Judith Erdin how to make puff pastry easily without preservatives, emulsifiers or other additives,...

Baking and cooking school
07.
February
Tuesday
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Samosa - dumplings from the vegetarian cuisine of India

For the Indian cuisine cakes we start with the dough preparation and then roast the vegetables for different fillings.
We sniff coriander seeds, cardamom pods, mace flowers and mix our masalas for the strong spice...

Baking and cooking school
08.
February
Wednesday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Sourdough basic course

Dare! In this introductory course we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to put on the starter culture. We learn to understand our new pet, give it...

Baking and cooking school
booked out
19.
February
Sunday
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Gnocchi, Gnudi, Malfatti with Claudio Del Principe

"Giovedi Gnocchi" - gnocchi on Thursdays, is the iron rule in Italy. But why only on Thursdays? Far too bad, thinks Claudio Del Principe. Gnocchi make every day a day of celebration. The enthusiasm with which the successful book author and...

Baking and cooking school
24.
February
Friday
10:00 - 13:30
Mühlerama, Zurich
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun

In this course for children and their parents, grandparents, godparents and godmothers, we make our favorite everyday food by hand and with simple kitchen tools. From funny pasta caterpillars to long pasta worms to fluttery...

Baking and cooking school
25.
February
Saturday
10:00 - 13:30
Mühlerama, Zurich
Baking and cooking school
Nimmersatt pasta course for small and large - vacation fun

In this course for children and their parents, grandparents, godparents and godmothers, we make our favorite everyday food by hand and with simple kitchen tools. From funny pasta caterpillars to long pasta worms to fluttery...

Baking and cooking school
02.
March
Thursday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Spelt bread

How do you bake aromatic bread with spelt flour that is nice and airy and not dry? How does a scalded bread work? How can wheat flour be replaced by spelt flour in recipes? And why is spelt actually considered healthy? In this course with...

Baking and cooking school
03.
March
Friday
18:00 - 22:30
Mühlerama, Zurich
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Baking and cooking school
booked out
07.
March
Tuesday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking bread - basic knowledge

What is good bread? Why knead? Is flour the same as flour? How can I bake like a pro at home? And how do the holes actually get into the dough?
We'll tackle these and other questions in this starter course with Margaretha Jüngling. With your hands in the...

Baking and cooking school
08.
March
Wednesday
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Baking and cooking school
08.
March
Wednesday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Sourdough basic course

Dare! In this introductory course we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to put on the starter culture. We learn to understand our new pet, give it...

Baking and cooking school
09.
March
Thursday
18:00 - 21:30
Mühlerama, Zurich
Baking and cooking school
Vegan cakes from legumes

Butter, eggs, cream and lots of sugar: usually sweets like cakes or cookies have a considerable impact - on the climate and on the hips. In this course, Lena Rutishauser aka Linsenlena shows that this doesn't have to be the case.

To satisfy their desire for sweet...

Baking and cooking school
10.
March
Friday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Croissant or Cornetto?

Imagine flaky, buttery croissants made in the comfort of your own home? Or a softer, sweeter Cornetto filled with jam, chocolate cream or custard cream?

In our workshop Grazia from Il pane di una volta will show you how to deal with an enriched and...

Baking and cooking school
17.
March
Friday
18:00 - 22:30
Mühlerama, Zurich
Baking and cooking school
Ravioli & Co: Stuffed pasta

In this course we dedicate ourselves with Anna Pearson to filled pasta in all variations - from small varieties like agnolotti dal plin to rotolo, a kind of giant pasta roulade. Anna will show how to shape the different varieties, what pasta is filled with,...

Baking and cooking school
21.
March
Tuesday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Pretzel and co: pretzel pastries

Safety goggles and rubber gloves? It also works without caustic pretzel lye!
In this course we will learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious pretzel pastries under safe home...

Baking and cooking school
31.
March
Friday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos

In this class, Chimgee Gerber demonstrates how to make different variations of the delicious Mongolian dumplings from scratch. Similar to Tibetan momos, buuz are enjoyed steamed and kuushuur fried. In the course, we focus on the...

Baking and cooking school
04.
April
Tuesday
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Plant based eating from the bowl

Practical, healthy, tasty and also climate-friendly - in this course Susanne Vögeli shows us how we can eat well and in a timely manner even in our busy everyday lives thanks to clever planning and thoughtful stockpiling.
We will cook dishes with vegetables,...

Baking and cooking school
12.
April
Wednesday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Sourdough basic course

Dare! In this introductory course we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to put on the starter culture. We learn to understand our new pet, give it...

Baking and cooking school
14.
April
Friday
18:00 - 22:30
Mühlerama, Zurich
Baking and cooking school
Risotto perfetto

Anyone can cook risotto? Cookbook author and pasta course instructor Anna Pearson believes that in most cases there is potential for improvement. In her course, she shows how to make a perfect, creamy risotto "all'onda".

As each...

Baking and cooking school
18.
April
Tuesday
18:00 - 21:30
Mühlerama, Zurich
Baking and cooking school
Plant power - Vegan proteins

From the UN to the Federal Council - everyone is calling for more plant proteins in the diet. How we can easily and enjoyably incorporate our extra portion of vegetable protein into everyday life, shows us legume expert Lena Rutishauser aka Lentil lentils...

Baking and cooking school
20.
April
Thursday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baguette

Bake crispy, airy baguettes with a beautifully large-pored crumb yourself? In this course, blogger and former baker-pastry chef Judith Erdin (Streusel.ch) shows how you can easily bake the popular bread classic yourself and...

Baking and cooking school
23.
April
Sunday
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing his own Lievito Madre and finally discovering the secret of relaxed dough and crispy pizza,...

Baking and cooking school
09.
May
Tuesday
18:00 - 21:00
Mühlerama, Zurich
Baking and cooking school
Soba - Japanese buckwheat noodles

In this course, Susanne Vögeli shows how to make the gentle Japanese noodles purely from different types of buckwheat flour without adding any gluten-containing ingredients. In addition, we will learn exciting details about the mock cereal as well as about...

Baking and cooking school
10.
May
Wednesday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Sourdough basic course

Dare! In this introductory course we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to put on the starter culture. We learn to understand our new pet, give it...

Baking and cooking school
12.
May
Friday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Flatbreads from Occident to Orient - EN

For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or cutlery.

In this workshop Grazia from Il Pane di...

Baking and cooking school
13.
May
Saturday
10:00 - 16:00
Mühlerama, Zurich
Baking and cooking school
Sourdough Masterclass

This advanced course is about working with sourdough at a professional level: Martin Mayer from the Vuaillat bakery in Uster is one of the few professional sourdough masters in Switzerland. In his bakery, he combines traditional...

Baking and cooking school
16.
May
Tuesday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Baking bread - basic knowledge

What is good bread? Why knead? Is flour the same as flour? How can I bake like a pro at home? And how do the holes actually get into the dough?
We'll tackle these and other questions in this starter course with Margaretha Jüngling. With your hands in the...

Baking and cooking school
17.
May
Wednesday
10:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Gnocchi, Gnudi, Malfatti with Claudio Del Principe

"Giovedi Gnocchi" - gnocchi on Thursdays, is the iron rule in Italy. But why only on Thursdays? Far too bad, thinks Claudio Del Principe. Gnocchi make every day a day of celebration. The enthusiasm with which the successful book author and...

Baking and cooking school
25.
May
Thursday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Pretzel and co: pretzel pastries

Safety goggles and rubber gloves? It also works without caustic pretzel lye!
In this course we will learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious pretzel pastries under safe home...

Baking and cooking school
31.
May
Wednesday
09:00 - 17:00
Mühlerama, Zurich
Baking and cooking school
Spelt baked goods with Lutz Geißler and Christina Weiß

In this intensive one-day course with Lutz Geißler and Christina Weiß, we will devote ourselves entirely to baking with new and old spelt varieties: What is important in dough processing, what techniques do we use to improve our spelt dough and what...

Baking and cooking school
02.
June
Friday
09:00 - 17:00
Mühlerama, Zurich
Baking and cooking school
Baguette baking with Lutz Geißler and Christina Weiß

In this intensive one-day course with Lutz Geißler and Christina Weiß, we will devote ourselves entirely to the philosophy and craft of the French classic: What is important when working the dough, what effect do different techniques of shaping and...

Baking and cooking school
03.
June
Saturday
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Basic course homemade pasta

In this course gives Anna Pearson an overview of the world of pasta from the Alps to Sicily. Then we will work together to make three different types of pasta. Anna shows what to look for in ingredients and technique so that on the...

Baking and cooking school
04.
June
Sunday
09:30 - 14:00
Mühlerama, Zurich
Baking and cooking school
Ravioli & Co: Stuffed pasta

In this course we dedicate ourselves with Anna Pearson to filled pasta in all variations - from small varieties like agnolotti dal plin to rotolo, a kind of giant pasta roulade. Anna will show how to shape the different varieties, what pasta is filled with,...

Baking and cooking school
08.
June
Thursday
18:00 - 21:30
Mühlerama, Zurich
Baking and cooking school
Vegan cakes from legumes

Butter, eggs, cream and lots of sugar: usually sweets like cakes or cookies have a considerable impact - on the climate and on the hips. In this course, Lena Rutishauser aka Linsenlena shows that this doesn't have to be the case.

To satisfy their desire for sweet...

Baking and cooking school
14.
June
Wednesday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Sourdough basic course

Dare! In this introductory course we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to put on the starter culture. We learn to understand our new pet, give it...

Baking and cooking school
17.
June
Saturday
17:00 - 20:00
Mühlerama, Zurich
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Baking and cooking school
booked out
18.
June
Sunday
11:00 - 14:00
Mühlerama, Zurich
Baking and cooking school
Ramen - Japanese noodle soup

Ramen, the delicious and nutritious noodle soup, is a young yet firmly established tradition of Japanese cuisine. In Japan, ramen kitchens can be found on every corner. But also in our latitudes, ramen and the accompanying soups are becoming more and more...

Baking and cooking school
23.
June
Friday
18:00 - 22:00
Mühlerama, Zurich
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough

Bake your first real sourdough bread with a passionate Italian sourdough baker. During the workshop Grazia, founder of Il pane di una volta, will introduce you to Grannie, her Lievito Madre (Italian style Sourdough). We will take a look at the liquid and...

Baking and cooking school
01.
July
Saturday
10:00 - 13:30
Mühlerama, Zurich
Baking and cooking school
Nimmersatt pasta course for young and old

In this course for children and their parents, grandparents, godparents and godmothers, we make our favorite everyday food by hand and with simple kitchen tools. From funny pasta caterpillars to long pasta worms to fluttery...

Baking and cooking school
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How to find us

Mühlerama
Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

Plan route

Mühlerama
Seefeldstrasse 231
8008 Zurich

Directions:
Streetcar 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen train station.
Train S6 or S16 to train station
Tiefenbrunnen.

Parking spaces:
Parking garage or parking lot of the
Mühle Tiefenbrunnen at the
Seefeldstrasse

Route planner