Guided tour of the mill: daily 1 x in the afternoon.
Every Wednesday at 18:30 there is an additional short guided tour of the mill.
The guided tour is included in the entrance fee.
What do the alpine landscape, butter and bread have in common?
International designer and baking expert Philipp Kolmann explores this question together with you in this immersive workshop. Benefit from his extensive knowledge of...
In the framework of the exhibition COPAIN - pictures on slices of bread
In the course with the cook and artist Margaretha Jüngling, the slice of bread becomes a canvas. We will be inspired by Marie Sophie Hingst and her "Art History as a Bread Topping".
Wi...
Discover together with Jörg Lenzlinger the exhibition COPAIN at the Museum Mühlerama, exclusively we visit the two artistic interventions Masquerade Ball of Biodiversity, 2021 as well as Moss and Lichen, 2022 at the Kongresshaus Zurich and end the...