Baking and cooking school

The 1x1 of vegan baking

with Miriam Monari

Fat, protein content, moisture... if you want to veganize baking recipes, it is often not enough to replace animal products such as eggs or butter with substitute products such as linseed, apple sauce, etc..

In this course, Miriam Monari teaches us the system behind successful plant-based baking. Whether it's shortcrust pastry, heavy yeast dough, Danish pastry or cake: with the right know-how, your favorite baked goods can also be vegan.

All dates