Baking and cooking school

Sweet sourdough cookies

with Jakob Limacher

In this one-day course, Jakob Limacher shows you how to loosen sweet and buttery doughs using only sourdough: we bake brioche, cinnamon buns, raspberry-strawberry-blackberry tart, doughnuts, sheet cakes and a fluffy spelt nut plait.
Sweet sourdough pastries bring wonderful flavours, naturally with a slight acidity, but which harmonize very well with all other ingredients, especially with cinnamon, fruit or nuts.

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