Baking and cooking school

Sourdough basic course

with Magnus Zwyssig

In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We will learn to understand our new pet, take care of it and soon we will be baking our own sourdough bread at home.

All dates

Date
Wednesday, February 04, 2026
18:00-22:00

Language
German

Venue
Museum Mühlerama Seefeldstrasse 231 8008 Zurich

Course management
Magnus Zwyssig

Cost
CHF 165.00 incl. meals

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Magnus Zwyssig

is actually an architect. Cooking and baking are his passions. And because he loves things that are authentic and simple, he ended up making sourdough bread. He bakes small quantities at home and delivers them exclusively to a café every Saturday. And precisely because Magnus is a man who loves simplicity and minimalism, our classic "Sourdough Basics" course is in good hands with him.