Baking and cooking school

Sourdough basic course

with Magnus Zwyssig

In this introductory course, we lay the foundation for our sourdough career. Magnus Zwyssig explains the phenomenon of sourdough and helps us to prepare the starter culture. We will learn to understand our new pet, take care of it and soon we will be baking our own sourdough bread at home.

Magnus Zwyssig is actually an architect. He is passionate about cooking and baking. And because he loves the original and simple, he ended up with sourdough bread. He bakes it in small batches at home and delivers it exclusively to a coffee shop every Saturday. And precisely because Magnus is the man for simplicity and reduction, our classic "Sourdough Basic Course" is in the best of hands with him.

All dates

Date
Wednesday, September 03, 2025
18:00-22:00

Language
German

Venue
Museum Mühlerama Seefeldstrasse 231 8008 Zurich

Course management
Magnus Zwyssig

Cost
CHF 165.00 incl. meals

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Magnus Zwyssig

is actually an architect. He is passionate about cooking and baking. And because he loves the original and simple, he ended up with sourdough bread. And precisely because Magnus is the man for simplicity and reduction, our classic "Sourdough Basic Course" is in the best of hands with him.