Sparkling sparkling sake from bottle fermentation, super-premium sake with a floral fragrance, rosé sake made from old black rice... The Japanese popular drink sake has many aromas and flavors. Depending on the flavor, sake can be an ideal accompaniment not only to Japanese but also to European cuisine. The author of the award-winning book "SAKE - Myth. Craft. Pleasure." Yoshiko Ueno-Müller presents 5 selected sake in combination with matching Swiss specialties.
Date
Thursday, October 23, 2025
18:00-21:00
Language
German
Venue
Museum Mühlerama Seefeldstrasse 231 8008 Zurich
Course management
Yoshiko Ueno-Müller 上野ミュラー佳子
Cost
CHF 95.00 incl. 5 sake samples, snacks and sake cup