Baking and cooking school

Ramen - Japanese noodle soup

with Yoko Tateishi 立石 容子

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Ramen, also known as "shinasoba" because it originally comes from China, is a relatively young food culture that has been an integral part of Japanese cuisine since the middle of the 19th century and has spread from there throughout the world. 

In the course with ramen specialist and sushi master Yoko Tateishi, we learn not only how to make the typical wheat noodles but also how to prepare tasty broths and other ingredients for an authentic ramen meal. Interesting details are also clarified while we eat together: for example, whether Japanese etiquette allows you to slurp while eating noodles.

Suitable for vegans/vegetarians - please specify when registering.

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