Baking and cooking school

Pizzaiolo Masterclass I

with Matteo Vandi

Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":

From the selection of the best ingredients to dough recipes with local flours, biga starter dough and perfect preparation and baking, we learn how to make not only classic round pizzas, but also Pizza Romana in Teglia, Pinsa Romana and Pizza Baciata.

Note: In this course we work with animal products. The course is suitable for vegetarian, but not for vegan diets.

All dates