REGISTRATION FROM KW 46
Under the expert guidance of Matteo Vandi, the two-time Swiss pizza baking champion, we will learn (almost) everything we need to know about the most popular Italian "international dish":
From the selection of the best ingredients to dough recipes with local flours, biga starter dough and perfect preparation and baking, we learn how to make not only classic round pizzas, but also Pizza Romana in Teglia, Pinsa Romana and Pizza Baciata.
Date
Friday, March 28, 2025
18:00-22:00
Language
German
Venue
museum Mühlerama
Seefeldstrasse 231
8008 Zurich
Course management
Matteo Vandi