Baking and cooking school

Nimmersatt pasta course for young and old

with Johanna Bardill

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars to long ribbon noodle worms and fluttering butterflies. We learn how to knead dough from scratch and shape it into a variety of forms. Whatever you don't want to eat on the spot with a delicious tomato sauce afterwards, you can take home with you.

Recommended for children from primary school age at the earliest

Children can only take part in the course if accompanied by an adult. 1 to max. 3 children per adult.

All dates