Industrial mill
Museum for food culture
Baking school

Baking and cooking school

Nimmersatt pasta course for small and large - vacation fun

In this course for children and their parents, grandparents, grandparents and godparents, we make our favorite everyday food ourselves by hand and with simple kitchen utensils. From funny pasta caterpillars to long ribbon noodle worms and fluttering butterflies. We learn how to knead dough from scratch and shape it into a variety of forms. Whatever you don't want to eat on the spot with a delicious tomato sauce afterwards, you can take home with you.

Recommended for children from primary school age at the earliest

1 registration = 1 adult + 1 child

Registration of max. 2 additional children at

All dates

Thursday, April 25, 2024


Museum Mühlerama
Seefeldstrasse 231
8008 Zurich

Course management
Julia Graf

CHF 100.00 (1 registration= 1 adult + 1 child) each additional child CHF 20.00

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