Baking and cooking school

Masterclass vegetable fermentation

with Franziska Wick

In this course with certified fermentation specialist Franziska Wick, we dive deep into the field of vegetable fermentation. We will learn all available techniques, from the sauerkraut technique to fermenting vegetables in added brine, to fermented salsas, pastes and sauces. Each participant will make three jars of vegetables to ferment at home. In addition to the practical work, there will be plenty of theory to ensure that the fermentation works at home. A lunch including a tasting of various ferments rounds off the course.

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