Baking and cooking school

Pretzel and Co: Pretzel pastries with Judith Erdin

Safety goggles and rubber gloves? It also works without caustic pretzel lye!
In this course we learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious lye pastries under safe home conditions - tasty and visually like from Beck!

 

All events

Date
Thursday, May 25, 2023
18:00-22:00

Language
German

Venue
Museum Mühlerama
Seefeldstrasse 231
8008 Zurich

Course management
Judith Erdin

Costs
CHF 155.00 incl. catering

This course is fully booked.