Safety goggles and rubber gloves? It also works without caustic pretzel lye!
In this course we learn from blogger and former baker Judith Erdin the necessary know-how and fine recipes to make delicious lye pastries under safe home conditions - tasty and visually like from Beck!
Date
Thursday, May 25, 2023
18:00-22:00
Language
German
Venue
Museum Mühlerama
Seefeldstrasse 231
8008 Zurich
Course management
Judith Erdin
Costs
CHF 155.00 incl. catering
This course is fully booked.