Everyone knows carrot cake... and there are many other types of vegetables that can be used in sweet pastries and, depending on your requirements, can be hidden or deliberately made to shine.
In this course, cookbook author and former director of the Hiltl Academy Dorrit Türck uses her sophisticated recipes to show which vegetables are particularly suitable and which properties are beneficial for sweet baking.
The result is healthier, high-fiber "sweet sins" that will delight many a vegetable lover, big or small!
Monday, April 08, 2024
CHF 155.00 incl. catering