Baking and cooking school

Biang Biang noodles for young and old

with Dian Dian Mian

In this course for children and their parents, grandparents, godparents and godfathers, we will make hand-pulled Biang Biang noodles under the guidance of Dianer Ding and Jonathan Barnes. The wide, Chinese noodles are a dish from Dianer's childhood and will be served for lunch with Dian Dian Mian 's typical - child-friendly - side dishes.

Recommended for children from primary school age at the earliest.

Children can only take part in theticipate in the course accompanied by an adult. 1 to max. 3 children per adult.

All dates