Imagine flaky, buttery croissants made in the comfort of your own home? Or a softer, sweeter Cornetto filled with jam, chocolate cream or custard cream?
In our workshop Grazia from Il pane di una volta will show you how to deal with an enriched and laminated dough with a simple step-by-step guide. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, mixed leavening with sourdough culture, gluten development, and flavor formation. You'll discover how easy it is to make this most loved French/Italian breakfast treat at home!
Come and learn the art of making laminated dough with us!
This Workshop will be held in English with course material in English and German.
Friday, March 01, 2024
Grazia De Martino
CHF 155.00 Catering included
This course is fully booked.