Baking and cooking school

Croissant or Cornetto - EN

with Grazia De Martino

SAVE THE DATE – REGISTRATION WILL OPEN SOON

Imagine flaky, buttery croissants made in the comfort of your own home? Or a softer, sweeter Cornetto filled with jam, chocolate cream or custard cream?

In our workshop, Grazia from Grazia’s Baking willshow you how to work with enriched and laminated dough using a simple step-by-step guide. Topics and techniques covered in this class include dough composition and lamination, yeast fermentation, mixed leavening with sourdough starter, gluten development, and flavor formation. You’ll discover just how easy it is to make this beloved French/Italian breakfast treat at home!

Come and learn the art of making laminated dough with us!  

This Workshop will be held in English with course material in English and German.

All dates

Date
Saturday, October 31, 2026
10:00 a.m.–2:00 p.m.

Language
English

Venue
museum Mühlerama
Seefeldstrasse 231
8008 Zurich 

Course management
Grazia De Martino

Cost
CHF 165.00 Catering included

Grazia De Martino

is the maker behind Grazia's Baking. Motherhood gave her the opportunity to slow down and experiment with her Lievito madre "Grannie". Grazia is passionate about teaching home baking techniques and skills in English with a charming Italian accent. She has lived in the Middle East for more than a decade where she developed a great love and deep understanding of the local cuisine. She loves to combine Italian and Middle Eastern flavors while celebrating the Mediterranean.