Industrial mill
Museum of food culture
Baking school

Baking and cooking school

Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing your own Lievito Madre and finally learning the secret of relaxed dough and crispy pizza, aromatic focaccia and airy ciabatta - that's what this course is all about. And of course about the "aperitivo", where we enjoy the baked goods with matching cheese and mortadella with a glass of wine.


All dates

Sunday, April 21, 2024


Museum Mühlerama
Seefeldstrasse 231
8008 Zurich

Course management
Claudio Del Principe

CHF 155.00 incl. catering

This course is fully booked.