Baking and cooking school

Claudio e Bianca: Lievito madre love

Cookbook author Claudio del Principe is obsessed with baking with sourdough - and with Bianca, his mother yeast. Getting to know Bianca, preparing your own Lievito Madre and finally learning the secret of relaxed dough and crispy pizza, aromatic focaccia and airy ciabatta - that's what this course is all about. And of course about the "aperitivo", where we enjoy the baked goods with matching cheese and mortadella with a glass of wine.

All dates

Date
Wednesday, October 08, 2025
10:00-14:00

Language
German

Venue
Museum Mühlerama Seefeldstrasse 231 8008 Zurich

Course management
Claudio Del Principe

Cost
CHF 165.00 incl. meals

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Claudio del Principe

is the successful author of numerous cookbooks and blogger at Anonymous Cooks. For Claudio, enjoyment begins with the preparation. The enthusiasm with which he raves about his passion for his mother's yeast Bianca and handmade pasta is contagious and inspires people to lend a hand themselves. Claudio not only conveys poise in cooking, but also the right feeling for every mama's ominous quantity statement: "Quanto basta".